Resembling more of a house than a restaurant, the second location of Viphalay on 99 Avenue and 105 Street is easy to miss. I never did visit any of its previous occupants, so the building was never familiar to me as an eatery as it was to Mack. But on a lazy Friday, when our kitchen was the last place either of us wanted to be, we wandered over to Viphalay, its patio beckoning.
When we arrived, we were surprised to find the patio empty. Sure, the clouds were looming in the distance, but right then, the evening sun was warm and the air calm – the perfect conditions for al fresco dining (that said, about a half hour later, the patio filled right up). Viphalay’s patio features a number of brightly coloured flower baskets, and though it isn’t on the best street for people watching, the quiet, mostly car-less setting suited us just fine as we unwound after a full week.
Although the McCauley-based Viphalay remains closed (the family shared that they were in need of more kitchen staff), the menu here looked identical. Mack and I didn’t stray too far away from our tried and true favourites, and we weren’t disappointed.
I will say that we think our spring roll ($8) order got mixed up, as we were served the vegetarian version instead of the requested pork. But our pad thai ($15) and green curry ($14) were exactly what we were looking for that night. The noodles were slightly sweet, integrated with a generous amount of chicken, shrimp and tofu, while the curry had just the right amount of heat, dissipated by the creamy coconut rice.
We had plenty of leftovers for the days ahead, but better yet, Viphalay got us in the right frame of mind for the weekend. We look forward to many happy returns.
10523 99 Avenue
One thought on “A Perfectly Pleasant Patio: Viphalay”
I’m going through your restaurant reviews so forgive me for posting on something so dated but I just wanted to say how exceptional I think Viphalay is!
After our wedding caterer dropped out because of a better offer (grrrrrr) we asked Viphalay to cater and we were their first catering job!
We go back for every single occasion and you absolutely must try their drunken noodles and massamun curry!