Taste of Edmonton 2013

The Taste of Edmonton festival continued its evolution this year. In 2012, with the addition of trendy food trucks and community-engaging cooking competitions, it was clear Taste not only wanted to capture some of the excitement surrounding well-made street food, but also wanted to take advantage of a growing number of people who were interested in participatory opportunities beyond just eating.

Taste of Edmonton

Along with the debut of a new logo and a much-improved website, the 29th annual Taste of Edmonton also introduced Sip ‘n Savour, which combined elements of culinary lessons, pop-up dinners and specialty markets all under one roof. It was a bold move, one that the organizers should be commended for, as it was far from their status quo. To me, it spoke to the festival’s desire to connect with the rising number of people who appreciate knowing both the producers and chefs behind the food on their plates.

Sip ‘n Savour tent

With events ranging from cooking demonstrations, hands-on workshops, tastings and dinners, there really did seem to be something for everyone seeking refuge from the crowded aisles and beer garden outside. Though I wasn’t able to partake in any of the activities (save for one competition below), I heard from a variety of people that the sessions were perhaps not as well-attended as they could have been. Some of this, no doubt, had to relate to scheduling; afternoon workshops would be difficult for those with standard work hours. But some of the attendance issues might relate to the fact that Taste of Edmonton is still primarily associated with serving up al fresco nibbles and beer. Still, with time, it’s possible that Edmontonians will embrace these additions to the festival – it will be interesting to see what is kept and modified for 2014.

I was fortunate enough to be asked to participate on the judging panel of the Mystery Box Cooking Competition on July 21, 2013. Three teams of three were presented with a basket of ingredients that they then had to incorporate into a dish in an hour’s time. The dish would be judged on taste, wow factor, use of ingredients, originality, temperature and timing.

My fellow judges included food blogger Phil Wilson, Mercer Catering Chef Lindsay Porter and Lia Kurylo of ATCO Blue Flame Kitchen. I had to give huge props to those who stepped up to participate, as I am not an improvisational cook to say the least. I couldn’t live without meal planning, so the idea of having to create something on the fly, under the spotlight glare, terrifies me more than a little bit.

With fellow judges Phil, Lia and Lindsay

The mystery ingredients ended up being yak, gojuchang paste, eggs, duck fat and kale. It was great to see the teams take the time to discuss their approach before jumping in and develop a plan of attack!

Plan for Team E-lemon-ators

Breakfast Television hosts Bridget Ryan and Courtney Theriault kept things lively and upbeat, checking in with contestants and judges throughout the cooking time. It really was a shame that the competition didn’t take place on the Taste main stage as it did in 2012. Tucked away in the Sip ‘n Savour tent meant that most of the spectators sought it out. Without the opportunity to pique the interest of casual passerby, the organizers lost an opportunity to grow the audience even further this year.

Phil chats with Team Perfect

In addition, this venue wasn’t ideal for the competition. It appeared the stage was a bit of an afterthought in itself, with only one row of chairs and a few awkwardly place cocktail tables in front, it was almost as if organizers didn’t plan for a crowd at all. Mack, who was in the audience for some time commented that many people wandered listlessly in front of the competitors as they made their way to the outdoor patio seating. As well, the tent also contained an odd potpourri mix of art and a few vendors including Real Deal Meats, Knifewear and a prepared Indian food product. I had to wonder if they were successful; I would imagine most come to Taste ready to eat, not to buy groceries and tools.

View from the judging table

Back to the competition, at the end of the hour, I took my seat alongside my fellow judges to sample the finished product.

Team Bird was up first. They presented a deep-fried wonton containing gojuchang-marinated yak accompanied by a gojuchang and feta dipping sauce, duck fat potatoes and an egg, fennel and dill salad. Having tenderized the meat, Team Bird was most successful in ensuring the tough meat would still cook up somewhat tender within the allotted time. The rest of the judges were also impressed with the flavour of the dipping sauce.

Team Bird entry

Team Perfect presented a compartmentalized plate, with yak that had been seared in bacon fat, a kale and egg salad, potatoes and bell peppers and onions. The plate was colourful, and made great use of seasonal ingredients, but the meat was still quite tough.

Team Perfect entry

Team E-lemon-ators had by far the most composed dish, a deconstructed yak poutine. Duck fat potatoes were layered with kale, gojuchang-marinated yak, and a fried egg. It was easily the most restaurant-ready plate, but the meat was unfortunately chewy.

Team E-lemon-ators entry

Scoring was not easy! We knew how tough the mystery box element was, and how hard the teams worked! The teams were ultimately separated by just a handful of points.

In the end, Team Bird took home the prize with their creative yak-filled wontons. Congratulations to all of the competitors for taking on the challenge! Check out Andrea’s write-up about her experience in the competition.

Team Bird wins!

After the competition, Mack and I bought $20 worth of tickets for lunch. Perhaps the most noticeable change for festival goers was the addition of smaller portion sizes, and thus, the ability to try more samples for less. Although neither of us were full after eating, we felt satisfied with the variety we had tried for the amount of money we spent, something that hasn’t been true in past years.

The always crowded aisles (probably something that will never change)

It was great to see some of the eye-catching booths (Naanolicious should have been recognized for their display), and vendors like The Lingnan hawking their product to the passing crowd, livening up the atmosphere even further.

Naanolicious

We loved the bulgogi meatballs from Molly’s Eats (tender, with a hint of sweetness) and fellow food truck Smokehouse BBQ’s pig ball (how can you pass up a deep fried pulled pork rice ball?).

Bulgogi meatballs from Molly’s Eats

Pig ball from Smokehouse BBQ

The Alberta bison cannelloni from Bistecca was delicious (though perhaps on that white hot day, not the ideal plate), while Mack knew he couldn’t go wrong with the 2012 fan favourite Tandoori samosa from Guru.

Bison cannelloni from Bistecca

Tandoori samosa from Guru

The smoked mac and cheese from Select wasn’t creamy enough for our liking, while Mercer Tavern’s s’more fritters didn’t quite live up to their name, tasting simply like fried graham cracker crumbs.

Bacon mac and cheese from Select

S’more fritters from Mercer Tavern

This year, Taste of Edmonton saw even higher numbers than 2012. Organizers credit this with the revamped portion sizes and the Sip ‘n Savour tent. With its 30th incarnation next year, it will be interesting to see how Taste of Edmonton pulls out all the stops to celebrate that milestone.

City Market 2013: Week 12

I know a lot of people head out of town over the August long weekend, but I find the weather is usually so gorgeous in Edmonton at that time that it’s far from a chore to stay home. Plus, there’s just so much to do!

This morning, before attending a wedding, I made the rounds at the City Market to pick up our groceries for the week.

Market square

Though field tomatoes and corn are still yet to come, the summer bounty was on full display at the market.

Zucchini from Sundog Organic

Beets from Sundog Organic

Broccoli from Sundog Organic

Turnips from Sundog Organic

Radicchio from Sundog Organic

Carrots from Sundog Organic

Thumbelina carrots from Greens, Eggs and Ham

Carrots from Kuhlmann’s

Beans from Kuhlmann’s

Sugar snap peas from Kuhlmann’s

Peas from Kuhlmann’s

Zucchini from Kuhlmann’s

Cauliflower from Riverbend Gardens

Cabbage from Riverbend Gardens

Kale from Riverbend Gardens

Plums from Steve & Dan’s

Berries from Steve & Dan’s

Enjoy the rest of the weekend!

Recap: Truck Stop in The Quarters

We usually avoid organizing What the Truck?! events in July because of how busy the Edmonton event calendar gets in the middle of summer, but the Boyle Renaissance Plaza venue was too good to pass up. It was an opportunity for food trucks to animate an area that should be more visible and appreciated, and we were happy that Edmontonians responded with a good turnout, in spite of several concurrent festivals.

Perfect weather for food trucks!

Though we estimate that a total of 1,000 people came through that evening, about 100 took a tour of the new facility, explored the community centre and learned about the programs offered by the YMCA.

Boyle Street Plaza

Those who attended may have noticed some coloured coupons floating around that day. The Boyle Street Community League had stepped up to purchase vouchers that were distributed to low-income residents and community members so that finances would not be a barrier to partaking in the event. We were floored by their generosity and inclusivity.

Gorgeous green space

City of Edmonton staff were on hand to provide face painting to children and adults alike, and Virgin Radio provided the soundtrack for the evening.

Mindy Cooper of Virgin Radio

Mack and I also made sure to line-up before the crowds gathered (good thing too, given three of the trucks sold out!). We were able to share the green curry chicken sandwich from Swich and the pulled pork poutine from La Poutine. Yum!

Green curry chicken sandwich

Pulled pork poutine

Thanks to everyone who came out! We’ll be announcing the details of our next What the Truck?! event taking place in August next week. Stay tuned!

Capital Excess at K-Days 2013

Mack, Amanda, Felicia and I headed to K-Days last Friday. Though I’m in favour of the “K” being “Klondike” (despite Northlands trying to leave the door open for any and all interpretations), for reasons of the name, weather or otherwise, Edmontonians flocked to the festival in the highest numbers since 2006, the year it was rebranded “Capital Ex”.

I won a prize on my first try at Bowler Roller!

The gold rush theme was back, most noticeably in Klondike Park. The gold panners lined the Chilkhoot Goldmine attraction (some looking mighty serious while doing so), and there was even a couple parading the area in period costume.

Gold panning

Our period costume

Inside the Expo Centre, The Farm display wasn’t new, but it was the first time we took the time to wander through. We probably got a bit too photo happy.

Felicia or the egg?

A real garden!

Amanda loves groceries just that much

A new exhibit this year was Our Alberta. Though it seemed like an extended promotional vehicle for Travel Alberta, I loved it. I thought it was very well done, from the walk-through replicas of a grain elevator and the Dunvegan Bridge, to the interactive elements like rock decorating, and the past and present photo displays. I hope they bring this back in the future!

Our Alberta

Amanda checks out the decorated rocks

Edmonton photo display

Dunvegan Bridge

But – the real reason for our visit: the food! For a second year in a row, Mack and I were fortunate to have been given the opportunity to overindulge at KDays for free. Bringing two additional eaters along for the ride, given their insatiable appetites, and well, youthful metabolisms, just seemed to make sense, especially since “healthy midway food” is somewhat of an oxymoron.

Our makeshift table on the Boardwalk

An improvement from last year was the availability of a coloured map indicating where the new food items could be found. That said, the map was somewhat incomplete – Northlands’ offerings were left off, and had I not read about it in advance online, I wouldn’t have known to look for it.

Located in the Expo Centre, Northlands was serving up A Taste of Canada, new this year. The dozen or so items represented some of the best value we encountered at the fair: heaping portions of food (the vast majority not deep fried!) for the price of a jumbo corn dog outside.

A Taste of Canada

We ordered several dishes to sample: a lobster roll from the Maritimes, a duck confit panini from the East, and the pulled bison sliders from the Prairies. I would have added the West’s Okanagan peach cobbler to the mix if the plates being handed to me didn’t make me doubt whether or not we’d even make it through three servings. Each plate also came with a side of either salad or chips.

Of the three, the duck confit panini was the most successful. The duck and cheese were plentiful, though the blueberry didn’t come through as much as it could have. I would have also preferred the sandwich to have been more than just lukewarm.

Duck confit panini

The lobster roll was filled with a generous amount of lobster and imitation crab, but the roll had likely been sitting uncovered in the cooler for hours on end, and resulted in stale, rather hard bread.

Lobster roll

Amanda didn’t mind the pulled bison sliders, but both Felicia and I noticed a sourness to the meat. It left us with an unpleasant aftertaste. Perhaps it was just a bad batch?

Pulled bison sliders

Also in the Expo Centre was The Grand, the K-Days equivalent of a multicultural food court. One of the highlighted items was aloo tikki from Bob’s Bombay Curry N’ Hurry. I was lucky to snag the last two potato cakes, and paired with the tamarind and hot sauces, it was a well-spiced snack.

Aloo tikki

Felicia couldn’t resist picking up a package of milk and cookies, being sold as a fundraiser for the Edmonton Food Bank and the Northlands Agriculture Scholarship Fund.

Felicia’s happy with her milk and cookies

Back outside, we hit up Rib Fest. It was one of my favourite food attractions last year, so I was happy to see they brought it back. Though its location was a definite improvement, being situated near a music stage, its overall square footage seemed to shrink, and seating was definitely at a premium.

Rib Fest

I love the friendly competition between each smokehouse, each of them with display tables overflowing with their past winnings. Even better are the staff, hawking their accolades at random intervals.

Yeah!

We shared a half rack of ribs from Boss Hog’s. The sauce was enjoyable, smoky and slightly sweet, but the meat was on the dry side.

Ribs from Boss Hog’s

Given the lack of tables in Rib Fest, we wandered over to the Boardwalk Beach and Beer Gardens next door to try our luck. Of course, given the free flow of alcohol here, it was even busier. It was easy to maneuver around however, and folks seemed to be enjoying themselves.

Boardwalk Beer Gardens

Beach volleyball court

On the midway, Mack made a beeline for his annual corn dog. I convinced him to try something new, and he selected the double bacon corn dog. The hot dog had been wrapped in bacon, then coated and fried. The “double” part came in with a disappointing side of bacon bits and a container of maple syrup. Needless to say, it made us wonder what made up the triple bacon hot dog.

Double bacon hot dog

One of the most novel items was the chimney cake, presented as a traditional Hungarian snack. Dough is wrapped around a steel cylinder and cooked over charcoal, then dipped in cinnamon sugar. Felicia, having visited Budapest last year, remembered it from her travels, although there, it was coated in sugar alone.

Chimney cake

Given most midway food is prepared away from prying eyes behind glass, it was refreshing to be able to watch the chimney cakes cook over the fire in front of us. Each cake took about ten minutes to make, as it was slowly rotated and browned over the coals.

Over the coals

The final product wasn’t as sweet as my palate would have liked, but would have been perfect paired with a cup of coffee. The texture was also notable, as the dough had a nice springy consistency. Best of all, we were told by the vendor that the chimney cake would last a few days on the counter (unlike those beloved mini doughnuts), and I am happy to say – he was right!

Much to my companions’ dismay, I was eager to give deep fried butter (you read that correctly) a try. It’s been on my radar since it was introduced at fairs in the deep south, but I hadn’t yet had the opportunity to sample it myself.

Oh, the anticipation

I learned that this preparation would see butter wrapped in pastry dough, deep-fried, then sprinkled with sugar.

Mack humours me

The verdict? Mack was the only one who ended up with an explosive bite (the butter, of course, liquefies), but the rest of us, after draining out most of the excess, figured it was just like eating butter-brushed pastry.

Deep fried butter

We also tried the deep fried caramel apple pie from the same vendor. Earlier in the festival, it had won the K-Days new food contest, enticing judges with its scratch made pastry. With the soft serve ice cream (which was particularly good), we enjoyed the turnover enough, though by that time, we were starting to reach our fill line.

Deep fried caramel apple pie

We capped of the night with Those Little Doughnuts (what else?), and waddled our way home.

Mack’s favourite treat

Thanks again to K-Days for the opportunity to eat our way around the festival!

You can check out the full photo set here.

Food Notes for July 29, 2013

Where has the summer gone?! We’re already into August this week, and the hours of daylight seem to be slipping away ever so slowly. To help you make the most of what’s left of the season, I’m almost ready to share more about some of the exciting projects I’m involved in (besides What the Truck?!). Stay tuned! On to this week’s food notes:

A reminder that Fork Fest finishes up this week on August 1, 2013. Check out the menus here.
Dishcrawl announced a new event series last week, called Neighbourfood, an “an afternoon celebration of food, family, and the community we live in.” The August 25, 2013 inaugural Neighbourfood centres on 124 Street, and part of the proceeds will support the Youth Empowerment and Support Services. A $15 advanced ticket will give you the opportunity to take in a food or drink at one of the eight participating locations, while you can purchase additional tickets for $5. It sounds a bit like the Red Shoe Crawl to me, but with less detail about exactly how much goes to the charity in question.
The next Writer’s Corner focuses on food writing! Join Mary Bailey, Jennifer Cockrall-King and Tina Faiz at Stanley Milner Library on August 25, 2013 at 1:30pm.
I walked past a new food trailer, the Blue Giraffe Creamery, the other day, but didn’t have a chance to stop. Thanks to Marlow Moo’s post, I now know what I missed – liquid nitrogen ice cream!
Also new to the food truck scene, Liv reviewed the Black Bull Grill.
Phil and Robyn went on a tasting tour of Central Alberta – what’s better than dining in a caboose?
Valerie shared her gorgeous photos of what looked to be another amazing RGE RD 135 dinner at Nature’s Green Acres.
Vue Weekly profiled Lactuca, the extremely local greens you’ve seen at the 124 Grand Market and on menus around town.
Congratulations to the members of the new Edmonton Food Council! They begin meeting this fall.
Did you know Yellowhead Brewery serves lunch? I had heard something to that effect, but could never find anything on their website. Though that is still true, I can now confirm that the Brewery serves up a “wurst lunch” from 11am-2pm, Monday to Friday in the Tasting Room. I was invited to a drop in tasting on Friday, and sampled the lamb wurst and fabulous housemade soft pretzels myself. Check out the menu here.

Wurst lunch tasting

It’s been a chilly summer, made apparent to me last week on the Cask & Barrel patio. As soon as the sun disappeared, we were all shivering in our summer wear! Hence the order of fall-appropriate comfort food.

The Heritage meatloaf

A group of us celebrated May’s bachelorette party at her favourite restaurant, Café Amore. I hadn’t been to the new location yet, but I’m happy to say the food is just as good!

Truffle chicken pasta

Tiramisu

Date Night: Birch Patio and the Devonian Botanical Garden

Though we later decided to indulge at the Hardware Grill Chef’s Table for my birthday, my initial answer to Mack’s question about what I wanted to do for my birthday was, “Date Night at the Devonian Botanical Garden”.

When it was announced that Elm Café would not only be taking over food service at the Devonian Botanical Garden, but also would be organizing a series of themed food and amusement nights every Thursday in the summer, I knew I wanted to check it out. It seemed like a great way to increase traffic to the attraction in a creative way. The evenings range from Cuban-inspired dinners with a side of rumba, pasta- and ricotta-making paired with an Italian feast and Taiko drumming lessons followed by a Japanese meal. But Mack wasn’t the least bit surprised with the date night I was most taken by: the July 4th County Fair. Hot dogs, burgers and popcorn with some live music? Count me in!

The drive out to the Gardens at rush hour wasn’t as bad as we originally anticipated, not taking much longer than the suggested Google Maps time. We paid admission ($13 for adults) and were immediately whisked away with the musical stylings of Up the Creek, a bluesgrass band.

Up the Creek

It was a gorgeous night to enjoy dinner outdoors. Elm Café’s concession stand at the Gardens is called The Birch Patio, and that night, in addition to their usual menu of daily soups and sandwiches was bison or chorizo bratwurst, beef burgers and ice cream sundaes. I ordered a chorizo bratwurst ($5) and Mack chose the burger ($7).

Al fresco dining at its best

Neither was particularly fancy, but they were tasty, and fitting for the night’s theme and atmosphere. It also meant that we had room for popcorn and ice cream afterwards!

Bratwurst, burger and lemonade

The real treat for us was the excuse this date night provided to get out to the Garden in the first place. Neither of us had been before, so we relished the opportunity to finally explore the greenery for ourselves.

Our biggest mistake was failing to remember bug spray, and again, when encountering bottles of it at the admissions counter, not recognizing that as a sign. We were literally chased off of some of the wooded trails by mosquitos, so hopefully this serves as a warning to any who follow in our footsteps – do not forget the repellant!

Into the woods

Besides the unavoidable pests, we really enjoyed wandering through the different areas, encountering wildlife, and stopping to smell the roses.

A family of geese

I found a treat!

Rose garden

More flowers

Mack even had the chance to do his best impression of Juliet!

We both looked forward to finishing our visit at the Kurimoto Japanese Gardens, and they didn’t disappoint. The soothing water feature, manicured lawns, and blossom-lined paths were even more beautiful than the pictures suggested.

Kurimoto Japanese Gardens

Waterfall

Flowers

On the bridge

Date night at the Devonian Botanical Garden was a fun way to spend a summer evening – I’d encourage you to check it out while you have the chance! Take a peek at the remaining schedule here.

On the (Alberta) Avenue: Shop Smart and Avenue Goes to the Dogs

Though the city’s fabric is enriched by long-standing events like K-Days, Folk Fest and the Fringe Festival, I’m really attracted to less established festivals like Deep Freeze and Illuminite. Someday, these events might come to be regarded in the same light as the “big boys”, but for now, I love their grassroots nature, charm and inclusive feel.

Alberta Avenue has really been a pioneer in this front, with the aforementioned Deep Freeze and Kaleido both setting the bar high for other communities hoping to employ festivals as a catalyst to revitalize the neighbourhood.

A few weeks ago, we heard about a launch of Alberta Avenue’s latest retail campaign called “Shop Smart”. Building on the coalition behind “We Believe In 118”, the drive reminds consumers to avoid questionable retailers and to shop locally. They have also launched a petition that advocates for the creation of a by-law that will regulate the sale of weapons.

The launch took place on July 11, 2013 with a small street party on the corner of 118 Avenue and 87 Street. With food trucks and a passport for prizes activity (involving visiting businesses displaying the “Shop Smart” decal to collect stamps), we thought it would be a fun way to spend the evening.

Shop Smart event

The timing, from 4:30-6:30pm, was curious, because it wouldn’t have given those that don’t live in the community much time to reach the event and participate. It also didn’t seem to be as organized as it could have been – one of the most prominent businesses featured on the passport, location-wise, was Handy Bakery. It wasn’t even open for the last part of the event.

That said, it was a good opportunity for us to finally visit businesses we’ve walked past dozens of times, but never had the excuse or time to check out.

Wall of guitars at Mhyre’s Music

Some businesses took the launch more seriously than others, as a chance to positively engage with new customers. Wee Book Inn, for example, handed out free tote bags and offered an in-store discount.

Mack at Wee Book Inn

Others, like Saffron’s Carribean Delight, seemed less than happy to be a part of the event. Granted, the server probably just felt overwhelmed, but the lack of welcome or even a smile didn’t make me eager to return.

The event was also an opportunity for us to try S*wich for the first time. S*wich is fairly new to the food truck scene, but sets itself apart in the sandwich category by baking its own bread. They also feature popsicles and ice cream sandwiches from THIS Place (affiliated with the truck). Mack and I are happy to say that the sandwiches do live up to its reputation, especially the bread!

Montreal smoked meat sandwich

Mack with a smoked turkey club

In the end, the prize we earned from collecting the minimum ten stamps was another tote bag with some information about the Avenue’s businesses and a few coupons. I’m not sure what we expected, but it was a fitting souvenir for the evening.

The following Sunday, we returned to the neighbourhood for Avenue Goes to the Dogs, an annual celebration of dogs. The festival, at Eastwood Park, began as a way for community members to meet one another, as many residents have dogs. Though we don’t have a dog ourselves (living in a pet-free building doesn’t help matters), we love dogs!

We ran into Pancakes, The Act’s loveable mascot

The festival lucked out with the weather – early morning showers gave way to overcast but dry skies. The crowds were also modest at the start of the festival (I was reminded of the rabid hordes at Toronto’s Woofstock earlier this year), but everyone had such genuine love for their pets that it more than made up for numbers.

Dog meet-up!

The real draw of the festival for me was the dachshund races. I missed the same kind of event at Woofstock, so this was a chance for me to watch this at home! There was a solid turnout of more than a dozen dachshunds and other long-bodied dogs, including Pancakes. Even Mack got in on the action, volunteering to hold Pancakes at the starting line.

Ready, set…

Go!

It really was the cutest thing, even if some of the dogs were less than cooperative!

See Spot run

Pancakes really had a bit of an unfair advantage due to her size, but some of the little ones gave her a run for her money, including the absolutely adorable Ellie, an 18 month old dachshund.

Ellie

Avenue Goes to the Dogs was much less commercial in nature than Woofstock, and felt very community and information-oriented, with displays that included City pet licensing requirements, the Edmonton Police K-9 Unit, and pet adoption societies.

Adopt me!

We had a great time, even sans dog. Kudos to the organizers for a great job, and for giving us another reason to visit the Avenue.

Food Notes for July 22, 2013

Just a reminder that our next Truck Stop is taking place this Thursday, July 25 downtown at the Boyle Renaissance. It’s an opportunity to try out four of Edmonton’s newest trucks and explore the new facility in The Quarters. Hope to see you there! On to this week’s food notes:

Fort Edmonton Park has organized a “Food Through the Ages” event running at the site from August 3-5, 2013. Every day, visitors will have an option to work for their food, through a period-appropriate chore, and will be awarded with a period snack. Interesting idea of incorporating a participatory history lesson with food!
Looking for something new to eat at K-Days? Liane writes that the deep-fried apple caramel pie was awarded the “best new food” on the midway this year.
Liane provides a backgrounder to Rge Rd, the newest restaurant to open in the city.
The Journal reviewed The Burg – it’s been hit or miss for diners, so good to hear they had a positive experience.
Andrea posted about her experience at a recent Dishcrawl in the Southgate area.
Sustainable Food Edmonton is looking to raise $250,000 to bring City Farm back.
I’ve been dreaming about a Diner en Blanc in Edmonton since we were inspired to pull off the pedway pop-up last year, but it’s nice to see the event done closer to home – in Calgary, at Central Memorial Park in early July.
Since Credo began closing early, I’ve had to look for another post-work meeting place. Though Roast does the job, it’s a bit inconsistent. THIS Place (10382 105 Street), however, has become my new favourite. On a hot summer’s day, what’s better than a popsicle and a freshly-squeezed lemonade?

Raspberry lemonade popsicle and lemonade

I strong-armed Mack into the Vietnamese iced coffee popsicle since I already ordered – so unique!

We used up some free pizza vouchers at the Whyte Avenue location of Famoso on the weekend. I’m happy to say it was a much better experience than our visit to the South Common branch.

Margherita pizza from Famoso

Mack and I have also been craving ice cream and gelato like nothing else this past week! It meant a walk over to Cococo on 124 Street over the weekend – not a bad way to work for a treat!

Crème brulee gelato

Smashburger lands in Edmonton

The number of fast casual burger restaurants in Edmonton just keeps on growing. On July 3, 2013, the Edmonton area’s first Smashburger franchise opened up in Sherwood Park, joining the likes of Fatburger, Five Guys, Rodeo Burger and The Burger Joint in an increasingly crowded burger scene. In many ways, it’s not surprising – North America’s love affair of the hamburger is well-documented, and with palates leaning more towards fresher alternatives, those offering something a step above drive-thru fare are blossoming. The Sherwood Park location is Canada’s third Smashburger, adding to Alberta’s glut, with two already situated in Calgary.

Mack and I attended the media reception in early July, eager to see how Smashburger would differentiate itself from others. It turns out, Smashburger attempts to distinguish its beef burgers with its proprietary cooking process: meatballs, rolled fresh daily, are “smashed” on the grill to order, a method, they promise, provides a caramelized sear that seals in the patty’s natural juices.

We were invited to order whatever we desired from the menu, a very generous offer. Featuring a number of pre-designed beef and grilled chicken burger creations, salads, and sides, prices ranged from $5.99-$8.49 for burgers. For more creative (or particular) eaters, Smashburger also offers a “create your own” option.

Mack immediately gravitated towards the Edmonton burger (each city features a recipe inspired by regional flavours). In this case, a beef or grilled chicken patty is topped with grilled onions, cheddar, BBQ sauce and a fried egg. A Saskatoon berry shake and poutine are also exclusive to the Canadian menu.

I decided to stick with the Classic Smash, with American cheese, Smash sauce, ketchup, lettuce, tomato, pickles and onion on an egg bun. Mack chose a poutine side, while I chose the Haystack onions.

We were happy to run into Su and Joveena, two of Edmonton’s prolific #yegfood tweeters. Dinner is always better with good company!

Su and Joveena

Portions were generous, and everything was delivered piping hot. Both of us enjoyed our respective burgers, but save my sweet egg bun, I’m not sure I’d be able to identify the burger in a blind taste test. I did appreciate that the Smash sauce was given as a side, which gave me control over how much I wanted to add, but Mack commented how much it reminded him of a certain “special sauce” at a rival quick-service giant.

Edmonton Burger and poutine

The sides, however, left something to be desired. Shoestring fries are not ideal for poutine, as they aren’t as suited to be weighted under the layers of gravy and cheese. My Haystack onions were more like the onion straws used as a textural addition to burgers, instead of the substantial battered and fried rings I’m used to. They were also incredibly salty. I’m sure this is just a personal preference, but I prefer my onion rings whole and not shredded.

Classic Smash and haystack onions

The service that night was over the top, as expected, though I’d be curious to see how it has toned itself down as the staff settle into a more typical rhythm.

Located in Emerald Hills, one of the newer neighbourhoods of Sherwood Park, it was a bit of a shame the Edmonton attendees didn’t decide to carpool before hand. The drive was close to 45 minutes from downtown in rush hour traffic, so it would be doubtful we’d undertake such a commute if we didn’t already have plans in the area. That said, if we were looking for a fast casual burger in Sherwood Park, we wouldn’t mind returning to Smashburger just for their namesake dish. Thanks to the restaurant for the invitation!

Want to give it a try yourself? For a chance to win $25 in Smashburger gift certificates, leave a comment below (with a valid e-mail address) with the name of the burger you’d order off of the local menu. Contest closes on July 26, 2013 at 11:59pm. Winner will be chosen by a random number generator and contacted by e-mail.

EDIT (July 28, 2013): Congratulations to Jessica for winning $25 in Smashburger gift certificates! Thanks to everyone who entered.

Check out the plethora of reviews from other local bloggers: Andrea, Courtenay, Eva, Diane, Karlynn, Lillian, Liv and Phil.

Smashburger
#530, 500 Emerald Drive, Sherwood Park
(780) 410-0999
Hours: 10am-10pm daily

K-Days 2013: New Food at the Fair

It’s that time again! One of our summer traditions is heading out to K-Days and soaking up the sights, smells and sounds of the midway.

Though it’s been years since we’ve taken in the rides, we’ve always reserved the right to indulge in Those Little Doughnuts and for Mack, a corndog or two.

I can smell them already…

K-Days usually tries to entice diners by introducing new items each year, and this time is no different. Here’s what I’m looking forward to at the festival, which runs July 19-28, 2013:

Home Grown Alberta: Based on our experience in 2012, I’m a little disappointed they decided to axe the Fusion 53 Lounge, given that was some of the best food we had during our visit, and it was meant to showcase locally-sourced products. This year, K-Days will feature a showcase area called Home Grown Alberta, where “local Alberta home grown producers will sample and sell their product.” This could mean many different things, but hopefully it works out to be an opportunity of great exposure for these businesses.
New Midway Delights: Last year, Capital Ex outdid itself with cricket pizza, so I was expecting to see deep-fried butter on this year’s menu (the “freak” food of choice at the Calgary Stampede). While the menu is much tamer than I expected, I’m intrigued by items like the chimney cake (sweet dough baked around a roll and dipped in sugar). It’s a little curious why items like pad Thai and Chinese noodle boxes would be featured so prominently (hasn’t our food culture normalized some ethnic foods?), but I suppose when most midway fare is battered and fried, I suppose it’s a step beyond that.
A Taste of Canada: For those looking for something more refined than the casual midway bite, a variety of dishes representing the different regions of Canada are available in the EXPO Centre. They include a lobster roll from the Maritimes, Montreal smoked meat sandwiches and duck confit paninis from the East, salmon wraps and Okanagan peach cobbler from the West Coast and from the Prairie, pulled bison sliders and beef & barley soup.
RibFest: I’m so happy that RibFest is back! Last year, we received our first taste of a Southern barbecue competition, with several vendors competing for our vote. Four trailers will be present this year offering up ribs and great atmosphere.

RibFest 2012

See you on the grounds!

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