Filipino Buffet: Fat Jakks

My friend and I met for lunch on Friday at Fat Jakks (10126 107 Avenue), a restaurant of her choosing. I had never been before, but really, what better guide could I have at a Filipino eatery than the person who introduced me to the cuisine in the first place?

Though I was able to walk to Fat Jakks, I noticed parking was quite tight around the area. And as the restaurant doesn’t have its own designated parking lot, I would recommend arriving early in order to guarantee yourself street parking.

My friend was a few minutes late, but that allowed me time to preliminarily survey the buffet, menu, as well as the decor. My friend told me later on that the space had been fully renovated after the former owner of the Palabok House (another popular Edmonton Filipino restaurant) moved to this new property. Fat Jakks features a dance floor, a flat screen television, and all new furnishings – I would imagine they are hoping to host their share of holiday and special occasion functions in the coming months.

Interior

The menu was surprisingly short, though filled with dishes I couldn’t help but be curious about. In particular, there were three types of spring rolls (Vietnamese, Shanghai, and Manila) listed on the first page, and another catch-all page with dishes from Korea, Japan and Vietnam. Like most Asian restaurants that attempt to be more diverse than their kitchen should be, I decided to stick with Fat Jakks’ Filipino roots and paid the most attention to the section of the menu titled “Philippines’ Best”. My only knock on the restaurant was the inaccessibility of this page, as none of the dishes were explained. Though I’m certain the friendly waitress would have been more than happy to elaborate, for the patron’s ease, I would have appreciated brief dish descriptions underneath each name.

At any rate, once my friend arrived, she decided the buffet was the best way to go, as most of the dishes contained on the “Phillippines’ Best” page were represented in the buffet. Just $9.95 (offered only on Thursdays and Fridays), I couldn’t think of a better deal to sample 15 hot dishes plus a number of desserts.

Buffet line

Many of the dishes seemed very similar to ones I’m used to eating at home, so though the meal was filling and thoroughly satisfying, I didn’t find it a wholly unique experience. That said, I did have a few favourites, including the stir-fried vermicelli noodles, stir-fried beef, and the oh-so-tender beef brisket. The Manila spring rolls turned out to be very similar to the Chinese version I am used to, except that the filling looked and tasted like it had been compounded together with a mash of some kind, as opposed to visually distinct individual ingredients.

My first plate

My friend’s first plate (we had two each)

By the time we had our fill of the entrees, we barely had time (or room) for dessert. Of course, it was difficult for me to pass up an opportunity to try some Filipino sweets, so we headed to the hidden table to investigate our options. I ended up with a piece of custard-like coconut dessert and part of a tart made of cassava. The former was my favourite – not overly sweet, and light enough not to tip me over the scale.

Our dessert plates

Given that the restaurant was only graced by five other parties during our stay, I am hoping that the word spreads quickly about Fat Jakks. Clean, efficient and economical, their buffet is hard to beat.

Fat Jakks
10126 107 Avenue NW
(780) 485-2557
Monday, Wednesday-Saturday 11:30am-10pm, Sunday 12-9pm, closed Tuesdays

Retreat at Fort Edmonton Park

I had been researching different locations for an upcoming program staff retreat for some time, and eventually, we decided on a venue in Fort Edmonton Park.

The Jasper House Hotel featured two levels of usable space, which came in handy for the activities we had in mind. It was also fairly affordable at $219 for the day, especially considering some of the other prices I had come across, and also offered off-site catering possibilities. Of course, as I hadn’t personally visited the venue before booking it, I was expecting some glitches to pop up.

Jasper House Hotel

1885 Street (bright and early that morning)

Turns out I had nothing to worry about. Besides having to play traffic cop in the morning to direct my colleagues to the poorly-marked parking lot, the Hotel worked great. Being at Fort Edmonton Park was a refreshing change from the office, and at lunch, everyone was able to wander the grounds on a cool but sunny autumn day. The Park is closed to the public on weekdays, and until the end of December, is only open on the weekends. As such, the buildings were all closed, but the picturesque streets still provided ample opportunities to snap a few photos.

Wagon wheel

Trees (by the river, I could hear the leaves rustling in the light breeze…it was lovely)

Gyro Park

Come, Pig

Kelly’s Saloon

Wagon

All in all, it was a great day out with my workmates. My photo set is here.

The Cooking Chronicles: Friendship Cookies

The cookbook I most remember from my childhood was a dog-eared, coil-bound Company’s Coming edition. I knew at some point I’d start my own collection of these seemingly indispensable books, and last year, I did. My first, Christmas Gifts from the Kitchen, supplied the recipe for Mack’s absolute favourite cookies, and on Wednesday, I turned to it again for an intriguing recipe for Friendship Cookies.

Calling for cake mix, water, oil, 1 egg, and white chocolate chips, it was the simplest chocolate cookie recipe I had ever come across. I was interested to see how the final product would turn out (and wondered how many experimental batches were made before the version made it to print).

I should have sifted the cake mix (it would have saved a lot of time trying to pound out the lumps), but other than that, it was a straightforward dump-and-combine recipe. I did only end up with about half of the four dozen that the recipe claims to make, but that was fine, as I couldn’t complain about having to put in much effort at all.

The cookies were soft out of the oven, and remained so the day after baking. The off-classic combination of dark cocoa with white chocolate was nice as well.

I just wonder about the name – one would assume that friends would be worth more trouble than a cleverly-developed secondary use of prepared cake mix.

Friendship Cookies

Contributing to Vue Weekly!

I’m pleased to include the link to my very first article for Vue Weekly, which was published today. Seeing my name in a print byline for the first time was pretty special, I have to admit, but more than that, I’m really proud of the article that I contributed.

I had the privilege to sit down and chat with Sebastian Lysz of Devlin’s a few weeks ago, and I have no qualms with saying that he made the interview easy. He was very open to answering my questions, and gave me more information than I needed to craft a coherent piece.

Because of our conversation, I probably won’t be able to objectively review Devlin’s while Lysz is at the kitchen’s helm, but then again, that’s why I have access to a fantastic Guest Blogger (heh).

I hope you enjoy the article!

Teatro La Quindicina: “Thrubwell’s Pies”

Mack and I went to check out the last Teatro la Quindicina production of the year, titled Thurbwell’s Pies. While not written by Stewart Lemoine, he is credited on the program with assisting actress/playwright Belinda Cornish with her latest work. She received much praise for her first play Diamond Dog, so there was some excitement going into her sophomore try.

From AIEEEEE!, the “Voice of Teatro La Quindicina”:

“Set in a gothic manor house in the misty depths of Somerset, England, Thrubwell’s Pies is itself a delicious concoction, with a flaky crust of laughs concealing a toothsome filling of harrowing and unexpected twists and turns. Sheri Somerville stars as Alicia Montague, the tempestuous wheelchair-bound heiress to a pie-baking fortune, with Mark Meer as her impeccably perplexed new husband Shepton. Author Belinda Cornish also appears as their surly and inscrutable maid Scrofula, and Rapid Fire Theatre/Theatresports whiz kid Amy Shostak makes her Teatro debut in the role of Nettie Thrubwell, a winsome bakeress whose arrival in the neighbourhood has completely calamitous consequences for all.”

This is probably the first play starring more than two people that I’ve seen in recent years where each member of the cast has an equal role in the play, both in terms of stage time and importance to the story. I wouldn’t consider any of the characters “supporting”, as even the maid Scrofula, seen creeping in the background in the early scenes, is later featured in the climactic and suspenseful ending.

I didn’t see Diamond Dog, so I didn’t know what to expect, but if Thrubwell’s Pies is any indication of Cornish’s abilities as a playwright, I’m sold. Unlike some of Lemoine’s plays, the audience was immediately teased with an undertone of mystery, and we were hooked, wanting to find out more about Alicia’s history, Nettie’s motives and the root of Scrofula’s odd behaviors. Also, the payoff was worth the wait – I almost wished we could have skipped the intermission altogether.

The cast was great as well, despite the uneven British accents. And though I’ve seen Meer in roles that cast him in more everyman positions, it still throws me off when he isn’t dressed in some kind of disguise or wild garment. Cornish also deserves mention as she took on the most unbecoming character, and “took one for the team” so to speak, setting up the dramatic climax.

While there will be no Teatro productions until May (as they’ve changed their season to begin in the spring), Lemoine has adapted The Addelpated Nixie for the Grant MacEwan Theatre Arts stage, which will run March 13 – 21, 2009.

Thrubwell’s Pies runs until October 11.

The Cooking Chronicles: Individual Chocolate Cakes

While my Mum was busy carving and plating a Greens, Eggs and Ham duck she had roasted, I started on a quick dessert I had caught on a segment of Martha Stewart Living for Individual Chocolate Cakes.

A run to the supermarket gave me all of the ingredients I would need, and though I probably should have included a Pyrex glass bowl on that list (I cracked yet another non heat-proof one), my second batch escaped similar oversights.

After I combined all of the ingredients, I poured the mixture into four ramekins and put them in the fridge for safe keeping until we finished with the main course. When the plates were cleared, I turned on the oven and baked the cakes for the recommended ten minutes.

While two of the cakes came out perfect, the other two were still a bit underdone in the centres, and oozed a thick (warm) chocolate batter as I inverted them onto plates. That was a good time to rework the word “lava” into the name of the cakes I presented to my family, and they didn’t know the difference. Done again, I would have left them in the oven a touch longer, though really, the cakes were fine moist, especially when served with vanilla ice cream.

This would be a great dessert for a girls night in or an evening in front of the fire – pulled out from the fridge and into the oven when indulgence is called for.

Individual Chocolate Cake

Food Notes

  • It’s your last chance this year to soak up the outdoor market atmosphere at the City Centre Market this Saturday and bid adieu to the wonderful producers that grace 104th Street, at least until May 2009.
  • Hundred Bar & Kitchen, previewed in Bistro last week, is hoping to open this week. I’m keeping my fingers crossed for Chris Lachance.
  • Devlin’s has delayed the launch of its fall menu (which was initially slated for September 30). The cocktail lounge hopes to begin offering its seasonal dishes in the next few weeks.
  • The Hat Resto-Pub (the latest incarnation of The Silk Hat), is set to open on October 24.
  • Xtreme Asian Fusion (I still don’t know if this, or Phobulous, wins the award for worst Asian restaurant name in the city) received a favourable review in the Journal this week. Count me surprised, but then again, I was so off-put by the name that I would need prodding to walk through the eatery’s doors.
  • I was wondering about the south side location of Cafe Select, as it seemed to be closed during prime dining periods whenever I passed by. I noticed the other day that the interior has since been gutted, and the location removed from the website. I’m guessing this second branch was losing money for the company?
  • An interesting Q & A with Eugenio Rodrigues, co-owner of the Doggie Style Deli, the only restaurant in the city that literally caters to the dogs.
  • It’s one of my favourite commercial events of the year – when Starbucks releases their red cups and holiday drinks. Expect cups in stores on November 4th, with drinks to follow on November 28th. Details here.
  • The New York Times read my mind: I was just thinking about alternative uses for my rice cooker, and then this great starter article appeared.
  • Mack sent me a link to a convenience product that seems wholly unnecessary: peanut butter slices.
  • Given my terrible track record with finishing novels, it’s a miracle I ever completed reading Michael Pollan’s The Omnivore’s Dilemma at all. It was a testament to the book itself – Pollan’s ease of translating some fairly complex processes into layman’s terms and his delicious curiosity into the subject made it an enjoyable read. The chapter about Polyface Farm was my definite favourite, and made me appreciate ecosystems in a way I never thought possible.
  • I tried the new Signature Hot Chocolate at Starbucks, pricey at $3.69 for a tall. It is quite a rich drink, good for those cold winter nights in front of a fire, but definitely not something I’d have every day.

Starbucks’ Signature Hot Chocolate

  • While it probably isn’t the best time to be lurking in dollar store aisles to hunt for cheap food deals (with the breadth of food scares lately), I can’t seem to resist a good bargain. Dollarama had boxes of “Pad Thai” for sale, which I bought for my emergency food cabinet at work. I had it for lunch the other day, and have to say it was quite disappointing, and not at all like the photo. Thankfully, it was only a dollar. What’s the best deal you’ve swiped for $1?

 

Pad Thai

 

Pad Thai prepared

A Second Chance Granted: Garage Burger Bar & Grill

Last spring, I garnered my first serious comment smack-down on a post about my mostly negative initial experience at Garage Burger Bar & Grill (10242 106 Street). I have since learned that it is a much-loved installation in the downtown dining core, even though some of its most stalwart fans have also admitted that Garage has fallen prey to inconsistent standards in the last year.

On Thursday, prior to the Biden-Palin smackdown, Mack and I were finally ready to give Garage a second chance, prodded somewhat by a coupon I had on hand. Still early in the evening, the restaurant was completely empty when we walked up, and remained so throughout our brief stay. We were quickly seated at a self-selected table on the patio, eager to soak up the last rays of autumn, and after settling in with our drinks of choice, paged through the well-worn menus.

I ordered the Bacon Mozza ($6.49), while Mack opted for the Chili Burger ($6.49). We topped off our meal with a basket of french fries ($3.95), as they were out of onion rings.

The advantage of being the only customers in a restaurant became evident when our food arrived just minutes after placing our order. Our burger plates looked virtually identical to what I could remember from our past visit, but thankfully, the fries appeared to be fresh this time around. Our burgers themselves were fine – they hit the spot, but in general were nothing special.

Bacon Mozza Burger

Chili Burger

“Why are you always taking my picture?”

While more inexpensive than a comparable burger from a place like Red Robin’s, I’m still left wondering how Garage has accumulated the reputation it has; perhaps we have to patronize them later in the evening to get a sense of the large community that supports their favourite burger joint and keeps the restaurant on its toes.

Garage Burger Bar & Grill
10242 106 Street
(780) 423-5014
Monday 11am-6pm, Tuesday & Thursday 11am-8pm, Wednesday & Friday 11am-9pm, Saturday 12-8pm, closed Sundays

October is for Seasonal Activities

  • Curious about the upcoming Citadel season? Check out the Citadel’s Open House on October 4, complete with actor meet-and-greets, videos about this year’s productions, and family-friendly activities.
  • Join the Somali Canadian Cultural Society on October 4 for a family-friendly celebration of Eid at the African Centre (13160 – 127 Street) from 2-6pm.
  • The latest Edmonton Film Society series continues this month with its theme of intrigue and suspense. Check out their weekly line-up here.
  • Every Wednesday until the end of November, enjoy a free noon hour musical concert at McDougall United Church (10025 101 Street).
  • The Edmonton Corn Maze is open every day until the middle of the month, fun for all ages. For those interested in something less tame, look for the Farm of Fear event offered at the end of October.
  • The Edmonton International Lit Festival runs October 16-19.
  • Need an excuse to check out some of the city’s art collections? The Fall Gallery Walk may be just the event you need to get you there, on October 18 & 19.
  • The annual ABC Head Start fundraiser in the form of the Scarecrow Festival runs October 17-19.
  • I missed the Soapathon, but won’t be too sad, as Die-Nasty begins its 20th season on October 20.
  • Kick-off Halloween early with the Deadmonton Horror Film Festival, October 24-26.
  • The Art Gallery of Alberta offers a free lecture once a month in the Atrium in Enterprise Square. This month’s session is scheduled for October 30.
  • There’s tons of great theatre around the city, but if you’re looking for something frightening, look no further than Northern Light Theatre’s annual Urban Tales, October 31 – November 1 (it’s also being webcast live if you can’t make it down to the Third Space).

The Edmonton International Film Festival: “Rachel Getting Married”

The Edmonton International Film Festival, arguably the most accessible festival in Edmonton’s catalogue (“we’re going to…a movie”), began last week, screening independent and light-Hollywood films for nine days. I usually take in at least one fairly mainstream movie per festival, and this year was no different.

We chose Rachel Getting Married, an Anne Hathaway-feature that garnered much praise after it screened earlier this fall at the Toronto International Film Festival. After reading the synopsis, I figured the wedding would be simply a backdrop to the real drama, but in actuality, the ceremony and everything that surrounded it (the rehearsal dinner, the reception) was showcased in full glory. This was both a strength and weakness of the film: while the scenes appeared so emotionally genuine (to the point where I wanted to be invited to be a part of the family), I think Mack was right in saying certain scenes could have used more liberal editing (was listening to a dozen rehearsal dinner speeches necessary? Or watching a lengthy dance floor montage?).

The core of the story, however, focused on Hathaway’s character Kym, a young woman returning home from rehab on the occasion of her sister’s marriage. Over the course of the movie, it is revealed that when Kym was sixteen, while high on drugs, ended up causing an accident that killed her younger brother. Each member of the family coped with this tragedy in a different way – Kym with her addiction, Rachel in studying psychology (an area that allows her to learn about human behavior) and the mother with separation and denial. How each member of the family related to each other was fascinating to watch, and in light of all of the wedding fun, I wished for more moments like the quiet one between Rachel and Kym preparing up for the ceremony.

The shaky camera (and seemingly unnecessary close-ups) had thankfully dissipated for the most part by the end of the movie, but I know Mack was happy when the film was over for this reason. While it’s not a must-see, Rachel Getting Married is an interesting window into a fictional family doing its best to move forward from a past tragedy.

The Film Festival runs until Saturday.