Fine Gelato: Chocolate Exquisite

So much food. So little time. At least when it comes to the places on my “to try” list, anyway.

I was able to strike one off the list last weekend, when Mack and I made a concerted effort to ruin our dinner with gelato (though I’m sure there are worse ways in which dinner can be ruined). After an “independent panel” declared the gelato from Chocolate Exquisite to be the best in the city, I was eager to give their dessert a spin.

Chocolate Exquisite interior

Located in the semi-sprawled Oliver Square complex, Chocolate Exquisite has been producing their own line of chocolates for several years. Owner Dennis Yurkiwsky sampled over 70 varieties of cocoa beans sourced from all over the world, and from that number, picked 18 to make bars of single-origin chocolate. They are all beautifully wrapped, with small squares priced at just 90 cents, meaning a gift box containing some variety could be relatively inexpensive. Yurkiwsky was extremely generous in providing me with samples of the types I expressed an interest in (with many bite-size samples ready to be doled out, the “try before you buy” policy is their common practice). I also tried the 99% cocoa mass, which is described to be for a “connoisseur’s palate”. It wasn’t for me. Yurkiwsky made clear, however, that the value of variety was being able to offer a specific product that would appeal to individuals as opposed to a crowd.

It’s worth noting that Chocolate Exquisite runs tasting workshops for $35, which includes samples of all 18 single-origin varieties, as well as dessert wines and port (the shop is equipped with a few small tables and chairs). It would make a fantastic girls night out. The next one is scheduled for October 20; call for more information.

By the time we worked our way toward the gelato cooler, it was clear that Yurkiwsky prides himself in producing a consistent, high quality product. As expected, Mack and I both tried samples of the gelato of our choice before we were permitted to graduate to a full serving ($3.50/small, $5.50/large). Yurkiwsky described the gelato-making process that he uses, and suffice to say, he has undertaken great expense and pains to ensure his gelato is as authentic as possible.

And the result? The scoop of hazelnut I enjoyed thoroughly brought me back to my time in Italy. Velvety smooth, the balance between the nutty flavour and sweetness was just perfect. Mack’s strawberry gelato was light and fruity, and disappeared immediately under his spoon.

Hazelnut and Strawberry gelati

As Yurkiwsky himself indicated, Chocolate Exquisite is a destination. However, now that I’ve been oriented to their products, I will be sure to keep it in mind for any future gift needs, as well as a place to satiate my gelato cravings.

Chocolate Exquisite
11238 104 Avenue
(780) 488-7852
Monday-Thursday 11am-8pm, Friday-Saturday 11am-9pm, Sunday 12-8pm

The Great Potato Giveaway: Recap

The event I was most looking forward to this month was undoubtedly the Great Potato Giveaway, put on by the Greater Edmonton Alliance (GEA). In order to spread awareness about the potential development of fertile farmland in the city’s north east, the GEA partnered with the Edmonton Potato Growers and Norbest Farms, and advertised an event which would allow attendees 50 pounds of free potatoes per person. Not ever being one to pass up an opportunity for free food (or visiting a farm), Mack, Jane, Yi-Li, Annie and I piled into a car just after 8am this morning and headed to what we thought would be the city’s hottest destination that day.

Given the amount of media coverage the event received, the number of vehicles we encountered wasn’t surprising, but what was surprising was how unprepared the event organizers were in dealing with such a large bottleneck so early on in the day. Crawling up 195 Street, with hundreds of cars in front and behind us, there was no indication when we might actually reach the farm. We saw a number of cars turn back due to the wait, and a number of vehicle passengers deciding to hoof it (the joke on Twitter this morning was that it was the “Great Potato Give-a-Wait”).

About an hour out

Two hours later, by around 11, we finally reached Norbest Farms. Volunteers handed us each a reusable cloth bag for our potatoes as we drove in, as well as a flyer from the GEA detailing the upcoming public hearing on the Municipal Development Plan taking place on November 12, 2009. Getting out of the car, we could already see the masses of people lined up along the crop – families, older couples, and everyone in between.

Crowd at Great Potato Giveaway

Ready to harvest!

Everyone was told to wait as the tractor and potato harvester drove over the soil, overturning the crop underneath. It was quite the sight to see – as soon as the harvester drove past, there was a mad scramble of people doing their best to scrounge up as many potatoes as possible. Of course, we were right in there like everyone else.

Waiting for the tractor to pass

Here come the potatoes!

Gloves would have been great to have on hand, as the harvester didn’t turn the soil very deep, and we, like many others, resorted to overturning the soil by hand to uncover some of the smaller potatoes.

Attack of the potato harvesters!

Found one!

It was a beautiful day – sunny and warm, but not too hot. I was really happy to see the children there digging in the soil, triumphant when they found a “baby ‘tater”. Although one GEA volunteer passed by as we were harvesting and reminded participants about the reason for the event, I think many likely considered it a free potato grab and nothing more – the GEA definitely should have had more people out spreading their message to the attendees.

After three passes of the machine, we were satisfied that we harvested our share. We’re not sure each of us had 50 pounds, but there was probably a good 30 pounds packed in per bag.

Mack with our harvest

Trunk full of potatoes

We wandered down to the information tents before heading back, where Mack and I signed up to receive more updates from GEA. We asked the volunteers at the tents whether or not they had expected such a turnout, and they replied that while they had only anticipated a “good crowd”.

GEA tent

The ubiquitous Fat Franks cart (they’re everywhere!)

As we drove out of the farm, we passed hundreds of cars still waiting to get in, backed up all the way to Manning Drive. We found out later that the farm had run out of potatoes at around 12:30pm.

Thanks to Norbest Farms, the Edmonton Potato Growers and the Greater Edmonton Alliance, we all have potatoes that we will be sharing with family and friends. And of course, thanks for the opportunity to harvest a crop from some of the rich farmland surrounding our city.

You can see Mack’s photoset here.

Lingering the Night Away: The Secret Garden at The Dish

Restaurants, as of late, have never been the destination. For us, eating out has been a bridge to some other event, a necessary evil prior to another engagement. As a result, we haven’t had a meal in quite some time where we could linger, relax, and simply soak up the ambiance. Last Friday presented an opportunity to do that, and we made the most of it.

We’ve been to The Dish a few times, but its Secret Garden, accessible only by a separate entrance, was never made apparent to us. We walked past its concealed gate a few weeks ago, and after peeking in to discover a hidden terrace bursting with romance and greenery, resolved to return before autumn fully reared its head.

Mack called ahead to make a reservation, which ensured us a cozy table under the twinkle lights, next to the lone tree that seemed simultaneously out of place and yet right at home. From the overhead rafters hung baskets of plants, infusing the space with a touch nature so sorely lacking on many other patios in the city.

Mack in the Secret Garden

As the sky darkened to dusk and then nightfall, staff brought out tabletop candles for each party as hushed conversations continued amongst the serenity. It was a lovely setting in which to wind down after a long work week.

The food was pitch perfect as well, straightforward and comforting. I was again swayed by their deep dish quiche ($14), this time featuring chicken, artichoke hearts, Portobello mushrooms, asiago, brie and cream cheese. Mack opted for their meatball flatbread ($15), and we both decided on a side of creamy tomato and basil soup.

The soup was a little too tangy for me, though it suited Mack’s palate just fine. My quiche was as I had expected, the crisp and flaky crust and dense baked egg being exactly what I was looking for. Mack’s flatbread, however, won the entrée sweepstakes that night, with the flavourful herb-flecked meatballs stealing the show.

Deep Dish Quiche

Meatball Flatbread

Portions at The Dish are modest, meaning that while leftovers are usually out of the question, having room for dessert is a distinct possibility. Over coffee, we pondered our options, and settled on the phyllo lemon tart. After receiving our phyllo-encrusted dish, we realized puff pastry might have been the better choice for ease of separating the crust from the serving vessel, but the custard, which manoeuvred between sweet and tart with ease, accented with the smooth whipped cream and biting raspberries, made up for it.

Phyllo Lemon Tart

Service was warm but not overly attentive, but it suited the relaxed mood of the patio. I would imagine, however, that as most parties seemed to be of the lingering sort, the level of staff attentiveness might have been an adaptation to the clientele.

Our coffee mugs were refilled as we finished the last of the dessert and relished the freedom of our open schedule that evening. Though we may not have the opportunity to do it again for a while, I’m glad were able to whittle the night away at the Secret Garden before the end of summer.

At dusk

The Dish (Secret Garden hours are dependent on the weather – call ahead)
12417 Stony Plain Road
(780) 488-6641
Monday-Saturday 11am-9pm

Culinary Q & A with Liane Faulder

Occupation:  Journalist

What did you eat today?

I had granola with strawberries and raspberries for breakfast and a cheese sandwich with a side of organic carrots from Sparrow’s Nest for lunch, plus an apple and a glass of milk.

What do you never eat?

Liver, unless it’s in pate.

What is your personal specialty?

I make a buttermilk chocolate cake with a gooey fudge icing for all family birthdays and it is, if I do say so myself, quite a hit.

Complete this sentence: In my refrigerator, you will always find: 

organic eggs, because they taste better.

What is your weekday meal standby?

Because I eat out a lot for work, I often like a simple bowl of home-made soup for supper. I always have a couple of different kinds in the freezer. Right now there is a Portuguese Green Soup. Chef Lino from Sabor Davino gave me the recipe and I just love it. I’ve also got a Fennel and Potato Soup in the freezer, made with a recipe from The Moosewood Cookbook.

What is your favourite kitchen item?

This changes regularly. I just bought a beautiful larchwood cheese board from Janice Beaton‘s cheese shop in Calgary, so that’s sitting proudly on my counter top and I’m planning a nice charcuterie for the next time I have people over. I also love my Braun food processor and my waffle iron.

World ends tomorrow. Describe your last meal.

One of my mother’s Sundays suppers with a standing rib roast of beef and Yorkshire pudding,  draped in  hot gravy, and her fresh apple pie for dessert.

Where do you eat out most frequently?

One of my regular spots is Culina in Mill Creek, partly because it’s in my neighbourhood and partly because I love the combination of good food, a cozy atmosphere, reasonable prices and friendly service. And I love the wine bar down the street, Passa Tempo, which is also owned by Culina chef Brad Lazarenko and his partner Ed Donszelmann. The bartender at Passa Tempo, Diana, sets the tone. She manages to be both sophisticated, and down-to-earth, in her approach.

What’s the best place to eat in Edmonton?

This changes from time to time, depending on my most recent experiences. I’ve eaten a couple of pretty so-so meals at very expensive restaurants in Edmonton, so I don’t think that eating at one of the better restaurants in the city necessarily guarantees a top meal every time. Right now my favourite restaurant, however, is The Blue Pear. I think Chef Darcy Radies does a dynamite job of coming up with creative combinations and flat-out surprising flavours, and I really like the prix-fixe concept. I think Viphalay is the best place in town for Thai food.

If you weren’t limited by geography, where and what would you eat?

I’d eat some fresh bread, along with some cheese and pate from one of the small shops along the Rue Montorgueil in Paris.

Liane’s weekly food column can be found in the Bistro section of the Edmonton Journal every Wednesday. She also blogs at Eat My Words.

Edmonton AIDS Walk for Life 2009

The 2009 AIDS Walk for Life took place this past Sunday. Mack and I participated for the second year in a row, and began raising money for it a few weeks ago. As some of you may have known, we were in a bit of a competition, and in spite of his “Twitter clout”, I won! Well, ultimately, HIV Edmonton is the winner, but thank you to all of my sponsors who helped me raise $260 (Mack raised $210). All of the money raised from the walk stays in the community to help with HIV Edmonton’s work with prevention, education and support for those living with HIV, among other activities.

With the water bottle and reusable bag I “earned” from raising over $250

It was a beautiful, albeit brisk, day for the 5km walk, and the weather was a blessing for the event, held in Churchill Square this year. The outdoor setting made everything seem more lively, and welcomed any and all who were in the area to enjoy the festivities. Besides music and entertainment, Planet Organic and Starbucks were on hand distributing refreshments, and walkers were treated to free pizza from Pizza 73.

Churchill Square

Burlesque performer Sophie Sticke

At the same time, there seemed to be more confusion that arose out of the open space, a natural result from a latent ability to exert control over a wide area. Last year, a button we received at the end of the walk entitled participants to complimentary pizza and popcorn, but this year, because of the nature of the space, tickets were required for food. It hadn’t been communicated to us that tickets could be used for a free hot dog from Fat Franks (we only stumbled upon this after deciding that we would buy food ourselves), and I’m sure many participants who hadn’t wanted to eat prior to the walk weren’t aware of this fact.

Nitpicks aside, it was still a great event. Nick Lees, the “Mile High Marshall” and Sophie led the way on a float of sorts down the walk route. There’s something about just being a part of a crowd, knowing you are a part of a movement larger than yourself that is wonderful to experience.

Nick Lees and Sophie

And we’re off!

Mack gets his walk on

Along the walk route

At the Legislature

Instead of stopping halfway through the walk at the Legislature for a photo, the organizers decided the group shot would be taken at the end back at Churchill Square. The stairs on the Centennial Plaza were the perfect place to do so.

Group photo op

Thanks again to everyone who supported us!

Food Notes for September 21, 2009

The television season officially started again, with the premiere of House. It was a fantastic episode to boot! Anyone else hungry for new shows? On to this week’s food notes:

  • A reminder that the Great Potato Giveaway is on this Saturday, September 26 at Norbest Farms. Who wouldn’t want fifty pounds of free potatoes?
  • I read about a new bakery called Old Bread Factory on Foodosophy. From the looks of the scrumptious desserts offered there, I will have to make an effort to swing by to pick up my own box of sweet goods soon.
  • The Cocoa Room is open again after the summer break, although under a new name – Kerstin’s Chocolates! Kerstin’s hopes the change will result in less confusion.
  • James from Transcend wrote a post last week about the surprisingly collaborative nature of the specialty coffee community. Good to know.
  • DeVine’s is offering a free spirits tasting on October 2 from 4-7pm. Donations will be gratefully accepted for the Alberta Council of Women’s Shelters.
  • Is a local food supply network a possibility on the horizon? I hope so.
  • On that note – the USDA’s “Know Your Farmer, Know your Food” initiative sounds great, though I know sometimes these things could just be about throwing money without sense of where it is actually going.
  • I have been hearing so much about Portland lately – about how they are the model city for sustainability, planning, and liveability. And just this weekend, the NYT included a feature article about their supposedly incredible food scene. Is Portland too good to be true? My scanning abilities have failed me again – I didn’t realize they were talking about Portland, Maine.
  • Everything you wanted to know about burger classification and more – but be warned, don’t click on it if you’re hungry.
  • I’m in the middle of Frank Bruni’s memoir Born Round, and after his umpteenth description of a ravenous Italian meal with his family, I couldn’t take it anymore and had to make the only dish I knew that could satisfy my craving for pasta to gorge over: Giada’s stuffed shells with arrabbiata sauce. Yum.

 

Stuffed Shells with Arrabbiata Sauce

Alberta Arts Days: Citadel Open House and Randall Stout

After a visit to the City Centre Market (only 2 more opportunities left!), I packed up a lunch and met Mack at Churchill Square. Our day of arts activities would start at the nearby Citadel. As a part of Alberta Art Days, the Citadel had opened its doors and stage to the public for a behind-the-scenes look at their theatre, and I wasn’t about to miss it as I had last year.

Mack in the Tucker Amphitheatre

There were costumes on display, in addition to dance and stage combat demonstrations, but the real draw for me was the backstage tour.

Costumes from the Wizard of Oz

Citadel staff led us behind the Shoctor Theatre stage, where we took a peek inside their beautifully-refurbished green room, narrow change area, quick change area, and incredibly complex fly system of ropes and pulleys.

Change area

Quick change area (with my reflection in the mirror)

 

A small portion of the ropes backstage that control the fly system (to allow for backdrop changes, among other things)

The brother-sister team who head up carpentry and lighting then gave us a quick orientation to their work. Unlike some other companies, the Citadel constructs all of their own sets. However, they pressed upon us how “low-tech” things could be – for example, the bottle that conveyed Tinkerbell’s bottle prison in Peter Pan was nothing more than LED lights and a circuit board controlled by simple switches.

Heads of lighting and carpentry, on the set of The Drowsy Chaperone

The view from the Shoctor stage

Unfortunately, we couldn’t stay for the whole of the tour, as we had to leave for our engagement next door at the Winspear. When we both heard that Randall Stout, the man behind the controversial new Art Gallery of Alberta design, would be speaking, we jumped at the opportunity to hear his address.

Randall Stout

Like having the curtain drawn on anything, listening to Stout talk about his inspiration and choices behind the design made me appreciate the building further. The dichotomy of the sweeping stainless steel curves and boxy zinc forms was Stout’s observation of the disparity between our serene river valley and urban core, although the curves also reference the aurora borealis. The interior will have not only a great hall accented by four stories of glass panes, but also a grand staircase that will link it all together. Photos of the hall reminded me of the stunning Newseum we visited in DC, and if it has even a fraction of the grandiosity of that building, I think Edmontonians will have something to be extremely proud of. I’m also excited to see the  third floor outdoor terrace and street-level cafe.

What most struck me about his address was how well Stout seemed to know Edmonton, or at least the ideal that the city could be. For example, he showed one early conceptual shot of the gallery, with a similarly sweeping steel entrance highlighting the LRT across the street – he said that although the LRT entrance was beyond the scope of the competition, it was his “gift” to the City’s fathers, in the hopes that they would incorporate it on their own.

The new AGA, still under construction

The gallery will officially open on January 31, 2010. If you want to learn more about the background of the design, the Art Gallery of Alberta is currently hosting an exhibit called Building a Vision, which covers its conception to construction (remember – the gallery offers pay-what-you-may admission on Thursdays from 4-8pm!).

These are exciting times in Edmonton – I’m looking forward to January already!

The Cooking Chronicles: Curried Lentils with Potatoes

My Mum introduced Mack and I to Spice Centre (9280 34 Avenue, 780-440-3334) in Little India the other day. The impetus for this visit was a desire to pick up some lentils for an earmarked recipe of Curried Lentils with Potatoes in Mark Bittman’s Food Matters (here is a very similar recipe from another one of his cookbooks), another one of our “meat alternative” ventures.

What we found, beyond a great assortment of dried lentils and beans, was a fabulous selection of spices. With each small packet priced from $1.49-$2.99, we couldn’t resist stocking up. I mention this because their red chili powder was more potent than any other we’ve ever tried – we made the mistake of adding the usual amount to a tried-and-true chili recipe…and ended up with a dish so spicy I teared up at first bite. Needless to say, we won’t be making that blind measurement mistake again.

Anyway, Bittman’s recipe is a keeper – super easy, and served with rice, makes a comforting meal. The potatoes become fall-apart tender, and the lentils add an earthiness to the dish. And like most curry recipes, it involves the addition of coconut milk – when simmering on the stove, there is no aroma more welcome in my kitchen. Bittman does provide a variation involving chicken, which Mack would have preferred, and myself, having been brought up on curries containing green beans, would add that for an additional vegetable boost.

Curried Lentils with Potatoes

As the nights cool down, I’d suggest you stock your pantry and have this recipe handy as a go-to cold weather meal.

The Cooking Chronicles: Cold-Brewed Coffee

I made a mental note to try the cold-brewing method to make iced coffee as mentioned on Julie van Rosendaal’s blog this summer. Leave it to me to put it off until mid-September.

I loved Julie’s suggestion of using a French press to do the grunt work, eliminating the need to strain and filter the coffee separately. So after grinding some Transcend coffee we had in the house, I combined 2/3 of a cup of ground beans with 3 cups of water, and let the mixture sit in the press on the counter overnight. In the morning, I refrigerated the mixture after pressing the silt down – nothing to it.

Julie recommends a 1:1 diluting of the concentrated mixture with water or milk, or to simply pour it over ice. We went with the latter suggestion. However, having enjoyed more than our share of heavily-sweetened Starbucks iced coffees, both Mack and I have ended up with a need for sugar to override the bitterness. So I quickly made up a batch of simple syrup, and used a spoonful or two to help balance the iced joe.

Iced coffees in our drinking jars

The result was a great patio drink – not too strong, but not watered down. And best of all – so easy to make!

Eat Until You Burst: T. Pot China Bistro

Craving dim sum in Calgary, my family (and Mack) hit up T. Pot China Bistro on Felicia’s recommendation. I was a bit leery if not only because of the name (any Chinese restaurant that attaches “bistro” at the end of it wouldn’t appear to be the most economical).

Though we had an idea that the restaurant was in northwest Calgary, we didn’t realize just how far north until the drive. We were nearly into Airdrie when we hit the small retail area that contained, among other shops, a T & T.

T. Pot is not much to look at from the outside, being a generic big box. But it was quite lovely on the inside, with beaded curtains, crystal chandeliers and cushy high-backed chairs. And while their dim sum wasn’t the fun push cart kind, a few staff members wielded plastic trays as their push cart-equivalent, and offered us plates of food from their arms.

Interior

The area to the back of the restaurant where we were placed steadily filled up during our visit, but was never completely packed, unlike the other dining area separated from us by a median. Items were priced from $3.99 to $5.99, which are above the norm, but once the dishes started to arrive, we understood why: we were either given double the quantity normally provided, or items were twice the size of those commonly seen. Case in point, the steamed shrimp dumplings ($4.99):

Shrimp Dumplings

Standout dishes for me included Chinese doughnut wrapped with rice crepe and the pan-fried pork dumplings. Overall, we were pretty impressed with the quality of the dishes. Here are just a few of the plates we ordered:

Chinese Doughnut Wrapped with Rice Crepe (served on one side with some oddly paired peanut sauce)

Rice Crepe with BBQ Pork

Bean Curd

Coconut Buns

Pork and Shrimp Dumplings

Pan-fried Dumplings (beautifully arranged to boot!)

Deep Fried Pork Dumplings

Needless to say, we all ate until we nearly burst, and still ended up with leftovers. Ordering by paper always seems to have that effect – T. Pot China Bistro: 1, Yeo Family and Mack: 0

I’m glad we had the opportunity to try out the restaurant – I’d recommend it for dim sum off the beaten path in Calgary!

T. Pot China Bistro
100, 9650 Harvest Hills Blvd. NE
Calgary, AB
(403) 532-3982