Category: Edmonton

Like “Quizno’s for pizza”: Famoso Neapolitan Pizzaria

Having been introduced to Famoso Neapolitan Pizzaria (11750 Jasper Avenue) by Where Edmonton, Mack and I decided to give it a try on Friday. Claiming to produce authentic Neapolitan pizzas, training with the Associazione Verce Pizza Napolentana, an Italian organization dedicated to preserving the standards of “True Neapolitan Pizza,” and using only imported Italian flour and San Marzano tomatoes, Famoso seemed like a good bet for quality food.

Upon reading the restaurant’s description in the magazine, both Mack and I were expecting a dining room aligned with a European bistro – quaint decor, bustling but quiet – but instead, we got, in Mack’s words, “Quizno’s for pizza.” While the self-serve seating and ordering at the counter concept was fine, the white booths and LCD TV seemed out of place, as was the baritone order announcer, who could easily be slumming as a nightclub DJ in the evenings.
That said, their menu was filled with a great selection of pizzas, sandwiches, and sides, making it difficult to narrow down our choices. In the end, I couldn’t resist the classic Margherita (fresh mozzarella, fresh basil, cherry tomatoes, extra virgin olive oil), while Mack opted for the Siciliana (fresh mozzarella, fresh basil, Italian sausage, Italian ham and baked prosciutto).
Our orders were up fairly quickly (though celebrity spotting Edmonton Rush’s Jimmy Quinlan distracted us a bit). The pizza crust was like none I’d ever had before – soft, chewy, and very much like fresh pita bread, it probably was better suited to being eaten as they recommended, folded as a sandwich. The pizza itself had a bit of a sour, tangy after taste, likely attributed to the uncooked sauce used. Lastly, I would have preferred roma tomatoes in place of cherry tomatoes (and really, it wasn’t worth the extra $1.50 for the four tomatoes on my pizza). Mack was similarly underwhelmed with his dish.

Though most of their ingredients are imported, the franchise nature of Famoso ultimately cheapens the feeling of authenticity somehow. The pizza was decent, and I may return (in particular for their Nutella dessert pizza), but Famoso will not be replacing my delivery standbys anytime soon.

Margherita
Siciliana

“What are our other options?” Denny’s

Edmonton has a dearth of late night dining spots, especially early on in the week (I am vainly hoping for a time when Edmonton can support late night hot dog stands a la Toronto). So after Die-Nasty, Mack and I resorted to the southside Denny’s (3604 Gateway Boulevard) for a bite to eat.

I don’t really have anything against Denny’s (unlike, say, Earls), but given the choice, I’d pick other family-friendly establishments like Boston Pizza or Swiss Chalet any day. Still, nothing beats reasonably priced all-day breakfast plates.

I can’t remember a time where I’ve ordered anything but breakfast at Denny’s, and I didn’t think to buck the trend this time, opting for the Meat Lover’s Scramble (two eggs scrambled with chopped bacon, diced ham and crumbled sausage, and topped with Cheddar cheese, served with two strips of bacon, two sausage links, hash browns and three fluffy buttermilk pancakes). Mack ordered the new Slamburger, unique for the inclusion of an egg cooked to order.

The food wasn’t anything special, but as to be expected, was reliably filling. And though I wouldn’t describe the fare as “high quality,” there’s something to be said for their consistency.

Slamburger and Seasoned Fries
Meat Lover’s Scramble

Theatre: Die-Nasty, Season 16

Die-Nasty has become an institution of sorts in Edmonton, and though I’ve always meant to give it a go (I came really close at last year’s Fringe), I just haven’t made it out. Part of the reason lies in a lukewarm experience I had watching one of the shows at the Improvaganza festival a few years ago – I came to the conclusion that unscripted comedy really wasn’t my thing. Well, Die-Nasty may have changed my mind.

Season 16 centered around a fictional 70s hockey team, the Edmonton Die-Hards, loosely based on the Oilers of the era. With outrageously-named characters, including Dr. Bueno Excellente (Mark Meer) to Captain Derrick Capilano (Jeff Haslam) and Coach Rollie Doobie (Dana Andersen), the cast really had fun creating their world. And upon hearing that Georges Laraque would be guest starring in the season finale, how could I pass it up?

It was a packed house, and a CTV cameraman even stayed to record the first half! I can tell you it was a bit surreal watching Laraque (fittingly #69, Wellen Dowed) alongside who I consider to be Edmonton’s theatre all stars – Meer, Haslam, Andersen, Sheri Somerville, Leona Brausen, Matt Alden, and of course, Ron Pederson (back in Edmonton for the summer!) up on stage. Two of my favorite things – hockey and theatre – came together for an evening.

As for the comedy itself – Andersen’s direction was spot on. The fact that this omniscient narrator was present to set up and subsequently end the scenes really allowed for some plot development, and unlike Improvaganza, wasn’t just a series of random exercises. He also ensured the audience got their money’s worth of Laraque – in the first act, he appeared in every other scene. As expected, most of the funny moments arose from ironic comments about his size, or more often than not, hyper-sexualized tension between him and whichever female cast member happened to be in his way (Laraque’s, “I couldn’t breathe!” after Brausen stuck his head between her breasts was priceless). Mack’s recap highlights some of the other memorable lines of the night, including Donovan Workun’s “I have a million dollar tool, that’s why I built the shed” response to a dig about his weight.

Though I may never understand why all of the women got to make out with Pederson, nor want to know what was actually in those bottles they were drinking out of, it was an entertaining evening all around. And really, any event that helps Mack get to the point where he can pick the theatre all stars out of a lineup is a worthwhile one in my books.

Retro Chic: Leva Capuccino Bar

Since our failed attempt to try them back in December, I’ve been itching to visit the newly-renovated Leva Capuccino Bar (11053 86 Avenue). So on a windy Friday, Bettina and I ventured back in the direction of the University campus.

It turns out their grand re-opening took place on March 24, and in addition to renovations, they also revamped their menu. As this was my first time at Leva, I’m not sure what it looked like prior to its facelift, but I can say that the new space is very chic. With a clean black and white color scheme, accented with orange chairs and fabulous crystal chandeliers, it has a younger, but similar vibe to Caffè Sorrentino. The order counter (save the LCD panels), is designed with a 70s touch, anchoring the cafe with a retro feel. Also of note is their selection of food magazines, including Gourmet Traveller and Donna Hay – definitely not your average coffee shop collection!

In addition to the baked goods and artisan gelato, Leva also offers several salads, panini sandwiches, and pizzas. Never being able to pass up a good Margherita, I gave it a try. Made to order, the pizza was great (and better than the one I had at Earls a few weeks ago), in large part due to the light and crispy crust. The creamy bocconcini cheese was a delicious alternative to the more commonly used mozzarella, and really served to make this pizza special. My accompanying iced coffee was just that, but included just the right amount of added sweetener, cutting through the usual bitterness associated with the drink.

Just a short walk from the University, Leva is worth a try if you’re in the area.
Cafe exterior
Interior
Order counter
Margherita Pizza
Bettina’s treats (of which I sampled as well – the blueberry ricotta tart was the best of the three)

Art Gallery of Alberta: China Sensation

One of the city’s best kept secrets is the Art Gallery of Alberta‘s free admission on Thursday evenings from 4-8pm. So on Thursday I headed to the temporary gallery location (100, 10230 Jasper Avenue) with a few friends to view the current exhibits.

As the Enterprise Square space is merely provisional, I wasn’t expecting much. As it turns out, with expansive white walls and bright spot lighting, it is a definite improvement upon the dingy, dark halls of the previous building.

I was especially interested in the pictures that were a part of the China Sensation display, as I had read some of the media coverage surrounding these “cutting edge” works. Though I can’t say I understood most (okay, almost all) of the pieces, it was definitely interesting to be exposed to Chinese art that was anything but landscapes and flowers. Between the flamingo-human hybrids, cannibalistic pigs, and neon portrayals of child pest slayers, it was quite the barrage of images. I had no idea art on this plane was being produced in China.

The exhibit runs until June 10.

Off to Glutton-Land: Urban Diner

On Wednesday, after a rather tumultuous day at work, I joined Annie, Dickson and Mack for a round of comfort food at Urban Diner (12427 102 Avenue).

Probably my second favorite diner in the city (following, of course, Blue Plate), I quite enjoy the food and ambiance there. Typically more happenin’ on weekend mornings, the restaurant had a moderate number of customers when we were seated. Though I had initially craved their Diner Meatloaf, I was torn when I remembered they also had Fat Franks on the menu. Luckily, Mack agreed to split the latter dish with me, so off to glutton-land I went.
The food took longer than expected, which was likely a blessing in disguise, allowing me to build-up my appetite to accommodate a dish and a half. I was floored when our orders were delivered – the meatloaf was easily twice the size of Blue Plate’s offering (but with steamed, not grilled, vegetables – boo). Without tomato sauce to blanch the flavor, and the added pizzazz from the cranberry chutney and creamy mushroom gravy, I think I’ll have to admit that Urban Diner wins the meatloaf round of the “diner war.” The hot dog was also quite good; Mack wasn’t so impressed, but I found the char marks lent much flavor to the meat.
I can honestly tell you that although I thoroughly enjoyed my meals, I will never again order so much food: it turns out gluttony can be a form of self-punishment.
Restaurant interior
Diner Meatloaf
Hot Dog
Shepherds Pie
Fish ‘N Chips

Tidbits: Notes from Edmonton’s Epicurean Scene

  • Two Asian restaurants have recently opened up in the city – Sweet Mango (9120 82 Avenue) and Moon Garden (10117 Jasper Avenue). They haven’t received as much press as their also-green counterparts Bacon and Skinny Legs and Cowgirls, but hopefully once the hype of those two bistros die down, more attention can be paid to these eateries.
  • Gleaned from Where Edmonton, Mr. Mike’s Steakhouse & Bar, apparently Canada’s oldest steakhouse chain, will be setting up shop in West Edmonton Mall in June. With the success of The Keg, Lux, and Ruth’s Chris, it seems Edmonton’s appetite for steaks is growing.
  • It seems I was mistaken in my assumption that Leva Cafe (11053 86 Avenue) had been taken over – it was simply under renovation. Check it out for their artisan gelato!
  • In other coffee shop news, da Capo Caffe (8738 109 Street) is now open, courtesy of City Palate. According to their blog, they are in the midst of expanding their food menu: “we are introducing Vino, Prosecco and Antipasto Fridays, Pizza Napoletana Saturdays and a breakfast frittata panino.” Sounds delicious!

Second is the First Loser: Acajutla

Looking to unwind at the end of a work week, I asked May, my Mexican cuisine connoisseur friend, to choose a restaurant. She had heard good things about Acajutla, 11302-107 Avenue (which coincidently, won second place in Vue Weekly‘s Golden Fork for Mexican/Latin American), so there we went.

As indicated on the menu, acajutla translates to “a place of sea turtles and sugar canes.” The decor in the dining room was festive to say the least, with brightly colored paper decorations and lanterns hanging from the rafters, and boldly checkered table cloths covering each table. The waitresses were all wearing the same puff-sleeved blouses of the Mexican Heritage-Day variety, providing more of a (stereotypical) ethnic atmosphere to the restaurant.

The menu was more extensive than El Rancho, complete with pictures illustrating select dishes. May decided to order the Combination Plate (one each of tostada, pastel, taco, & fajita), while I stuck with my tried-and-true Chicken Fajitas (soft corn tortilla stuffed with chicken breast, mixed with tomato, onion, and bell pepper).

The restaurant was busier than I had expected, with nearly all of the tables occupied (and a large party of rather loud women situated just behind us), but it was still no excuse for the lengthy wait for our food – we were starved by the time our plates arrived. I was even more disappointed when I found the chicken in my fajita to be dry and over spiced to my taste. May’s meal was better, as she was able to sample a few of their specialties (I tried a bit of the pastel, which was very tasty). The service as a whole was sub-par, as we had to physically bring our cups up to the counter for water refills and had to ask the waitress for our bill at the end.

I’m hoping Vue was wrong in their announcement that El Rancho is closing their doors; Acajutla would be a poor replacement.

Decorations
Combination Plate (clockwise from left – fajita, taco, tostada, and pastel)
Chicken Fajitas

Theatre: “After the Fall”

With The Crucible and Death of a Salesman as evidence, I thought Arthur Miller’s last play, After the Fall, would have had similar oomph. Boy, was I wrong.

From the Studio Theatre website:

“Miller’s After the Fall (1964) is a strongly autobiographical work, which deals with the questions of guilt and innocence, examining failed relationships, false American values and broken principles amid larger political and social failures like the aftermath of the Holocaust and the McCarthy communist witch hunt. One of the central characters, Maggie, is clearly modeled on Monroe, although Miller always denied this.”

After reading an interview with director Stefan Dzeparoski, I wholly give him the credit that he deserves in attempting to unpack this challenging play, as at intermission, Mack and I both had no idea what was going on.

Between the too-busy set (the textured backdrop, giant wardrobe, theatre seats, overhead screen, and rolling bed in the second half), and projected visuals (Quentin’s conscience, ghosts, and wife Maggie), it was a battle to pay attention to the words alone. The fragmented narration, with characters popping in and out of Quentin’s life, was too difficult to follow. I also wasn’t able to reconcile the first half of the play, with storylines involving the House of Un-American Activities Committee, Quentin’s mother, and his first two wives, with the second half that centered on Quentin’s tumultuous relationship with his third wife. “Strongly autobiographical,” I’m convinced that only Arthur Miller himself would truly be able to tell us what he intended of this play.

That said, I thought Melissa Thingelstad’s performance as Louise was a bright spot in the play, while Mack liked Meredith Bailey’s turn as Maggie.

Beyond that, I don’t have much else to say, except that the audience’s stunned silence following the end of the production, and subsequent delay in applause, said it all.

Still Unremarkable: Earls

Mack, Kimmi, Dickson and I grabbed a quick bite to eat at Earls (Tin Palace, 11830 Jasper Avenue) this evening. I really don’t have that much to say about this chain restaurant, as it is pretty well known that I would prefer not to eat at Earls if given the choice. My personal bias aside, I do understand the pull of their “Wings Wednesdays” on the greater public, and for that, I can sacrifice my personal taste from time to time.

I will admit, however, that this was the first time I remotely enjoyed what I ordered – a Margherita Pizza. While not sensational (a la Bridges), it wasn’t bad.

Until we meet again, Earls.

Margherita Pizza