Openings

• Ralph’s Fried Chicken has opened a second location at 11244 109 Avenue.
• The folks behind Hanjan are opening Sam’s on Whyte in the former Teapsy Lab’s space at 10538 38 Avenue. Sam’s will offer inari sushi, desserts, and drinks.
• Lawson’s is a new spot to grab fish and chips, located at 10183 186 Street on the west end.
• KuTea Banh Mi is a new restaurant offering Vietnamese street food, located in South Edmonton Common at 1915 98 Street.
• Edmonton does not have a shortage of pizza places – Puffiza is the newest, at 1035 Parsons Road SW. They promise pizzza with a “puff crust”.

Closures

• After five months of operation, On the Edge Coffee has closed their Downtown location in City Centre Mall, as of August 9. They have chosen to focus on the market business instead.

Upcoming Events

• The Alberta Council for the Ukrainian Arts is hosting their second annual Perogy Palooza on August 17 at their gallery at 10554 110 Street. It is a one-day extravaganza dedicated to the perogy, with vendors selling $6 tickets for a plate of 3 perogies and $3 tickets for kubasa. VEndors include Baba’s Own, Baltyk Bakery, and Dobra Kubasa. Admission is free.

Local News

• Uccellino announced they will close in its current location on September 17 and re-open next to Va with a new name, Olia, in the Citizen building. The Uccellino space will reveal a new concept in early 2025.
• PlayWright, a new restaurant from Chef Steve Brochu in the Citadel Theatre, has added lunch service! Brochu also shared in a recent video the ups and downs of PlayWright since opening.
• Edify checked out Va, and their latest edition of Fav Eats highlights fellow Wîhkwêntôwin neighbour Bua Thai.
• Happy first birthday to Bloom’s Gold Bar location.
• Ever wanted to replicate Made by Marcus’ ice cream flavours at home? Now you can with their Made by Marcus Cookbook, available now for pre-order.

What I Ate

• We always love what we order from Buok, but it never ends up top of mind for us so we don’t go as often as we should. Last week, we grabbed some take-out to enjoy along with Mack’s parents who were here visiting. They had nothing but positive reviews!

Our order from Buok

Openings

• Calgary-based Deville Coffee opened a second Edmonton location at West Edmonton Mall in early July near the Santa Maria.
• Oak Berry is a Canadian chain specializing in acai bowls. They just opened a location in Edmonton in Old Strathcona at 10406 82 Avenue.
• Also coming soon to Old Strathcona – a Smoke’s Poutinerie franchise. It’s been years since I was introduced to Smoke’s in Toronto, but I do remember enjoying their poutines (and eventually, their offshoot burrito chain, too).

Upcoming Events

• Serengeti BBQ on Alberta Avenue is hosting the Savannah Twilight Serenade, a celebration of East African food, music, arts, and culture on August 9.
• Workshop Eatery is hosting their 7th annual Garden Party on August 15. Tickets are $115.23.
• Leduc Rib Fest is taking place August 23-25 at the Leduc Recreation Centre.

Local News

• Congratulations to the Heritage Festival pavilions recognized for best drink (Iran) and best dessert (Spain)!
• The Heritage Festival was forced to cancel the third day of the event due to infrastructure damage sustained after the storm. As a result, Edmonton’s Food Bank may suffer from a lack of donations this year, given it is their largest annual fundraiser.
• A reminder that August 6 is the last day to order St. Viateur Bagels for Breakfast, a fundraiser for the B’Nai Brith Youth Organization.
• Taproot highlighted how Korean restaurant JMT used social media to keep things light about their delayed opening.
• The Italian Centre Shop will be celebrating their 65th anniversary on August 18 at their flagship Little Italy location.
• Edify shared more Fav Eats from notable Edmontonians, including Happy and Olive, Steel Wheels, and Travelling Dishes. 

What I Ate

• Dalla’s patio is one of my favourites when dining with kids. We love that it fronts onto a plaza (a useful place for young ones to play while waiting for food) but still offers great people watching opportunities. Service is always great, and the $10 kids portion of pasta is very generous.

On the Dalla patio

• It’s become a family tradition for us to visit Rosy Farms in the summer for haskap picking. I grew up going to u-pick farms in the Edmonton area, and am so happy I can continue this with my own children. Ellie did great picking her own berries, and definitely had her fill of them that afternoon.

At Rosy Farms

Openings

• Epic’s Station Yards food hall opened this past weekend, offering five concepts over two floors, including Italian, French Canadian, Mexican, Asian fusion, and chop house options. It is located at 8115 Gateway Blvd.
• Seoul Fried Chicken’s third Edmonton location is now open in North Town, 9314 137 Avenue.
• The Colombian will soon be opening their fifth location, in the storefront formerly occupied by Fleisch in Forest Heights.
• Edmonton will soon have another gelato spot to visit, called Crafted Gelato. Until the storefront is open, their gelato will be served from their gelato cart.
• Tipsy Moose Pub is now open at 6464 Cartmell Place SW.
• Another restaurant serving Chonqing cuisine opened a couple of months back, called Mahjong Noodle Spot, at 10415 80 Avenue.
• I missed the opening of Le Tramway back in April, in the former Red Ox Inn space at 9420 91 Street. It offers French and Balkan specialities.
• Tesoro, the “newest member of the Italian Bakery and The Canadian Brewhouse family” will be opening in Windermere this fall.

Closures

• Vish on 124 Street announced that due to a “political boycott”, they will be forced to close as of September 30, 2024.
• After opening in May, Diced announced their forthcoming closure in August: “we have found it challenging to generate consistent business at this new location. With other projects on the horizon, we’ve decided to let go of Diced so we can regroup and focus on the amazing ways we can support the amazing boardgame community in our city.” Diced is a project from the folks behind Waffle Bird, which closed their previous location on July 14 as they will be relocating to a sit-down restaurant in Old Stratcona. They also opened Dining Car Cafe earlier this year downtown.
• Mandolin Books and Coffee Company in Highlands has announced their closure, after 21 years. The building was sold and they were served with notice to vacate the building by September 30.

Upcoming Events

• I missed sharing about this year’s YEG Food Fiesta, which highlights restaurants in the North Edge. This year’s event has 8 participating businesses, and runs July 5-31.
• It’s one of my favourite times of year – the return of Sabor/Bodega’s Fish & Chip Fridays, taking place on Fridays at their downtown location in August. Proceeds support Santa’s Anonymous and the Ronald McDonald House of Northern Alberta. Make sure to head down early, as they will sell out!
• The Edmonton Heritage Festival returns to Borden Park/Edmonton Exhibition Lands for a second year, running August 3-5.
• Leduc County has organized Food & Farm Trail tours that showcase 4 area businesses, including Chartier, Righand Distillery, Beau Bella Winery, and Old Station Honey and Mead. Tours will run August 3, 24, and September 7 and 14. Tickets are $79 per person.
• I’m a little surprised it’s returning, but Diner in Blanc will again be hosted in Edmonton on September 7. The picnic events have taken place in cities all over the world; attendees dress in white and are led to a location kept secret until that evening.
• Eats on 118 returns September 19, 26, and October 3. Tickets are $50 and will include bites at 3 neighbourhood restaurants.

Local News

• The images of devastation from the fire in Jasper have been hard to absorb – and I am only an avid visitor and not someone who lives and earns my livelihood in that community. Many Edmonton restaurants, including Meuwly’s, Greta, and Fu’s Repair Shop, are offering free meals for evacuees, with many others offering discounted food. There are also several options to support those displaced, including the Jasper Hospitality Fund, and the Roasti coffee sold for the Jasper Barista Fund.
• KDays experienced an increase in attendance this year compared to last year, while Taste of Edmonton saw a 20% decline from 2023.
• Alberta and BC reached a one-year deal to allow wineries to ship directly to consumers.

What I Ate

• It was great to be back in Toronto after many years! I live for the energy in the city, and love the urbanism and character apparent in individual neighbourhoods and streets. And while we couldn’t hit up as many places with two young kids in tow, we still managed our share of good eats, including at institutions Sugo and OddSeoul. But my favourite bites were closer to our home base, including pie from Pizzeria Badiali, and smash burgers from Burger Drops.

Cacio e pepe pizza from Badiali

The best burger I’ve had in some time from Burger Drops

• Back in Edmonton, I bid adieu to my favourite arepa in the city from Alberta Ave gem El Fogon. The restaurant closed July 28.

One last arepa from El Fogon

Returning chefs launch Vagabond pop-up

Chefs Christine Sandford and Roger Letourneau have returned to Edmonton from Europe to share a taste of their travels through their pop-up venture, Vagabond.

Vagabond will take over Take Care Café at 9621 82 Avenue NW in Ritchie from Fridays to Sundays, starting July 21 and running until the end of September. It will offer 40 indoor and outdoor seats. “It is a pretty small space, like a backyard barbecue,” Sandford said. “That’s our vibe.”

Sandford and Letourneau, who are also life partners, initially met in Edmonton 13 years ago through a chef-driven pop-up called Staff Meal. Vagabond is a way for them to continue to collaborate while gaining the skills necessary for their next endeavour.

“Our big plan is to open something together, more of a tourism-driven food experience rather than a restaurant, probably in the Okanagan,” Sandford said. “I love hospitality, but I don’t want to open a restaurant. For example, we’ve stayed in cool places where the food is important, like a winery, and when you wake up, a beautiful basket of food comes to your door.”

Vagabond is “taking a step that is manageable, learning more business stuff and exploring those collaborations. It’s a stepping stool,” Letourneau added.

Ritchie is familiar ground for both. Sandford helped open Biera inside Ritchie Market in 2017 and led the kitchen to much acclaim for seven years before leaving in 2023. Letourneau, who worked at Bar Clementine and Woodwork in the past, previously rented space at Biera for his condiment company, Lessig Ferments.

“We’re excited to be neighbours (with Biera), as well as with Darling (opened by another former Biera employee, Justin Jones),” Sandford said. “Way back when, Whyte Avenue was a hub, and I feel like it’s going back to that. I want to be part of it again.”

Vagabond will offer a happy hour with snacks from 3pm to 6pm, and a full menu with larger plates from 6pm to 11pm. Vagabond will have an outdoor charcoal grill and a wood-burning oven, in order to prepare hot items alongside smaller nibbles. Drinks will include curated wines, cocktails, and local beers. “We want people to come and try some dishes, and enjoy the summer while we have it,” Sandford said.

Roger Letourneau and Christine Sandford (supplied)

The menu as a whole takes some inspiration from their travels in Europe over the last year. “We lived on the border of France and Spain,” Sandford said. “Gilda, a Catalonian tapa (a snack or appetizer) we loved, typically has anchovy and pickled pepper. But we don’t want to do it with those ingredients. We want to mimic those flavours with ingredients from Alberta.”

The pair said they feel strongly about adapting ideas from abroad to the local context. “I really appreciate when people do a specific cuisine with local ingredients. You take those dishes and really think about it,” Sandford said.

“If you keep importing stuff, Canadian cuisine isn’t moving forward. We are not building our own identity,” Letourneau added.

Sandford teased that some items may remind diners of similar plates she served at Biera. “There are definitely some dishes I worked on that will make their way on the menu,” Sandford said. “Familiar with a new twist.”

The pair said they are excited to work with Alberta farmers, including Reclaim Organics, Prairie Gardens, Fifth Gen Gardens, and Vital Green Farm. The menu will be continuously revised to highlight the changing seasonal bounty, and vegetables will comprise at least half the menu.

“Rather than having an idea of dishes, we go to our local supplier and see what’s available,” Sandford said. “That’s how my brain works. If there’s a specific green tomato, how can I make a dish mostly out of green tomato and maybe two other ingredients? We like to use three to four ingredients.”

Sandford acknowledged that pushing local food can be challenging, especially at a time when food prices have increased significantly. “Sometimes it’s tough to provide a meal using local ingredients,” Sandford said. “You have to be careful as it can come across as pretentious or intimidating. But really, you’re just using carrots that came from the ground. Sometimes the way our society is set up is that it can cost more, where local food is more expensive than imports. It’s backward here. But it is starting to change.”

After the pop-up wraps, the pair said they plan to travel, this time within Canada. Sandford and Letourneau will return to Edmonton eventually, for family, business (Lessig Ferments will continue to be based out of Edmonton), and palpable customer loyalty.

“That is the one part of working in Edmonton that’s drawn us back,” Sandford said. “We have this great community and following here. It feels special to see some people who have come to our original pop-ups and to the restaurants where we’ve been cooking for 16 years. It feels pretty special to have people support you the whole time.”

Openings

• Daniel Costa’s newest concept, Va, is now open in the Citizen on Jasper, 12024 Jasper Avenue. Va serves coffee, focaccia panini, and pizza.
• Argos Bar Bistro is now open in St. Albert at 150 Bellerose Drive. It is the latest restaurant from the Sorrentino’s Group, offering “Northern Mediterranean cuisine”.
• Obj3cts, one of the recipients of the Downtown Retail Attraction Program Grant, opened earlier in July at 10356 Jasper Avenue. The store is the brainchild of the folks behind Wild Rose Cakes. Obj3cts offers coffee, baked goods, and sandwiches.
• JMT’s relocated storefront on Whyte Avenue (they moved from Downtown) opened earlier in July. Find JMT at 10463 82 Avenue.
• Station Park hosted a soft opening during Art Walk this weekend, with their French, Mexican, and pizza concepts available to try (the Asian fusion concept was not yet ready). They will announce more general soft opening details soon.
• Zillionaires Lounge, located at 6256 99 Street will be soft opening on July 18 for industry professionals.

Upcoming Events

• I missed sharing this last week, but Sabor is hosting a Swine & Dine event, celebrating Alberta pork products, on July 16. Tickets are $75 per person and include appetizers and three courses.

Local News

• Red Star’s new underground patio looks beautiful.
• More than two dozen items are competing for the KDays New Foods Competition, including a long john donut grilled cheese, dill pickle cotton candy, and a fried Oreo ice cream sandwich.
• Taproot connected with Kind Ice Cream to discuss their expansion, made possible with the Edmonton Edge Fund.
• Edify checked out Argos and Little Bonbon Ice Cream.
• Edify also provided a preview of what to expect at the 40th anniversary of Taste of Edmonton, which runs July 18-28.
• Langano Skies is celebrating 20 years in business. They are currently operating a ghost kitchen at Barb & Ernie’s, along with monthly dine-in events.
• Happy first birthday to Lloyd’s Patty Distro!
• CBC Radioactive shared the story behind Pink Shack, located on The Lot on 124 Street.
• Honest Dumplings put out a call for support because of supply chain issues and slower sales.

What I Ate

No Food Notes next week as we are on vacation. Enjoy the warm weather!

• Linda and I checked out new Alberta Avenue restaurant La Morenita. They offer all-day brunch, as well as a pastry case, in addition to a regular lunch and dinner menu. Of the items we tried, the chilaquiles were my favourite (I enjoyed both the red and green sauces).

Our spread from La Morenita

• I met up with a friend for lunch on the glorious patio at Pal’s – I love how they’ve incorporated the mature trees and the great vantage for people watching. Their beef dip is my go-to, and the chips are crispy and addictive.

Beef dip from Pal’s

Openings

• La Morenita is now open at 8501 118 Avenue. It’s great to have more independent eateries on Alberta Avenue!
• Papa Giuseppe’s Kitchen, an Italian restaurant specializing in Pinsa Romana, opened last week, at 10583 115 Street.
• The first Edmonton location of Japanese cheesecake chain Uncle Tetsu Canada is now open in West Edmonton Mall, across from the Indigo/Starbucks.
• Montreal-based ice cream chain La Diperie has opened in St. Albert. It is located at 11 Bellerose Drive.

Closures

• I was so sad to learn that El Fogon is closing. It’s my go-to for work lunches, and I will miss their excellent arepas. Their last day of operations is July 28.

Local News

• Last Modern Events’ First Cafe is hosting an open house on July 10.
• Three Edmonton restaurants made OpenTable’s Top 100 Restaurants for Outdoor Dining in Canada: Campio, Darling, and Sorrentino’s West.
• Edify checked out Corpuz Bakeshop and La Morenita on Alberta Avenue.
• Edify also profiled Antoine Lavoie of Delavoye Chocolate Maker.
• Also from Edify, they shared some Fav Eats of local notable personalities, including the tequila lime chicken sandwich from The Next Act, avocado toast from Braven, the You Jerk salad from The Greenhouse, the meetball baguette from Banh Mi Cali, and Ethiopian and Eritrean cuisine from Abinet.
• The latest issue of Modern Luxuria highlights The Art of Charcuterie.
• Happy fifth birthday to Woodshed Burgers and The Growlery Beer Co.!
• KDays has partnered with several local businesses, including Delavoye Chocolate Maker, Twice Cream, and Doughnut Party to offer free tickets to KDays with the purchase of an identified product.
• It is great to see that the City of Edmonton loosened its rules around food trucks, which now no longer require an additional permit to vend on public land once they are on the Approved Vendor List.
• The Fort Distillery has launched a $1.5 million fundraising campaign on FrontFundr.

What I Ate

• On the same day I learned about El Fogon’s coming closure, my colleagues and I had already planned a picnic in the park with their arepas. It will also not be my last arepa from El Fogon.

Beef and gouda arepa from El Fogon

• I met up with some friends at Bernadette’s for lunch. I had to order the BBQ brisket sandwich, which I so loved from their former Pei Pei Chei Ow menu, and enjoyed on the Bernadette’s dinner menu on my last visit. The portion was very generous; I enjoyed every last bite.

BBQ brisket sandwich

• I was also able to get to Rosewood Foods before the end of YEG Burger Week to try their pho-inspired burger. I loved the flavours, and you can’t beat their house-made buns.

Pho-inspired burger from Rosewood Foods

Openings

• Little Bon Bon, Chinatown’s first-ever ice cream parlour, is now open! I wrote about the story behind the business in May.
• Spilt Bar, Edmonton’s first zero-proof bar, opened last week.
• Edmonton’s newest café, Common Ground Coffee, is now open at 2727 182 Street SW.
• Congratulations to Coffee Bureau, who opened their second location in the Mercury Block at 12316 102 Avenue.
• Panini’s Italian Cucina opened their third location in Edmonton’s west end last week, at 14981 Stony Plain Road.
• Steve’s Famous Sandwich Co. has replaced Hanan’s Kitchen at #101, 10625 99 Avenue.
• Chain restaurant Barcelos, offering “African ambiance and blending it with Portuguese style cuisine” opened a branch in Edmonton. It is located at 3575 Gateway Blvd.

Local News

• Tapoot wrote a piece about Shiddy’s Rumpus Room, and the story behind Flat Boy Burgers.
• Chefs Christine Sandford and Roger Letourneau have returned to Edmonton and will be hosting a pop-up this summer under Vagabond Pop-ups.
• If you’re interested in feeding a crowd, Big Mama and Papa’s Pizzeria in Windermere is selling a pizza 54” x 54”, with around 200 slices.
• Allan’s latest post at Counter Culture focuses on Kathir Food Experience.
• Edify’s Fav Eats series is back, with rapper same as me sharing her love of Duchess.
• Also from Edify, Peter Keith from Meuwly’s shares his tips for picnics.
• AHS shut down three restaurants in Edmonton for alleged health violations, including Ace Coffee Roasters downtown, Green Onion Cake Man, and Uncle Brian’s Food Company.

Beyond Edmonton

• The next season of Top Chef will be filming in Canada! As much as I love seeing the Canadian version of the show in Top Chef Canada, the flagship series is just many notches above.

What I Ate

• I missed including some bites from the Glass of the Sask media preview I attended last week. Epcor partners with 20 local restaurants to celebrates the high quality tap water we have in Edmonton. Emily and I enjoyed some delicious bites that night, including a light and refreshing salad from Mai Mai Vietnamese Street Kitchen.

Salad from Mai Mai Vietnamese Street Kitchen

• After a fun afternoon at the carnival nearby, we dined at Pho Hoan Pasteur. The service and food were excellent.

Pho from Pho Hoan Pasteur

Openings

• PlayWright, a restaurant from MilkCrate’s Steve Brochu, is now open in the Citadel Theatre! I wrote about the story behind the restaurant back in March.
• Chai Lounge is now open in the former Tres Carnales space at 10119 Rice Howard Way.
• Culinary Unicorn is latest restaurant taking over a revolving door in the Matrix Hotel, at 10009 107 Street.

Upcoming Events

• Meuwly’s is hosting a Summer Kitchen Party on June 27, in support of In the Weeds YEG. Tickets are $99 and include food stations and three drink tickets.
• Save the date for YEG Burger Fest, involving over a dozen Downtown restaurants serving $10 burgers from July 2-7.
• RGE RD and Duchess are partnering to offer an afternoon tea on July 7 at The Butchery. Tickets are $119.05 per person.

Local News

• Edify checked out 104 Street newcomer Slap Shot.
• Happy first birthday to White Rabbit Ice Cream’s brick and mortar storefront!
• It was for naught (sob!) but many establishments, including Pals, RGE RD, and Nowhere Wine Bar, decided to close or close early today to allow staff to watch the final Oilers game of the season.
• Callingwood establishment Muggnz Family Restaurant is celebrating 25 years of business in Edmonton.
• Central Social Hall and The Cajun House were the top food and drink establishments in the St. Albert Gazette Readers’ Choice Awards.
• Edmonton is a “hot spot” for farmers’ markets, with a dozen Alberta Approved markets in Edmonton, plus others without that label like the 124 Street Grand Market.

What I Ate

• I had lunch for the first time at Gyu Kaku (It has taken me long enough, I know!). I will say, it might be better suited for a lingering dinner where time isn’t an issue – either that or I’m just not great at multi-tasking between conversation and not burning the thin cuts of meat. I will say the value was there – with three meat options, rice, miso, and salad for $19.95.

Our two-person spread at Gyu Kaku

• Our family enjoyed a great al fresco meal on the weekend, dining on a meal sourced from Fox Burger and Filistix food trucks as a part of District Cafe’s Summer Solstice event.

Outdoor dining is our jam

• Mack and I were also able to get away to celebrate my birthday – part of our evening took us to Dolly’s for the first time. We loved their patio and cocktails.

Dolly’s!

• We ended the night at our favourite local, Tzin. Their superb food and service always brings us back.

The Bacon from Tzin

• And for a sweet treat, we indulged in Birdhouse Bakeshop brioche donuts, available on occasion through Good Goods.

Brioche donuts from Birdhouse Bakeshop

Openings

• Happy Beer Street distillery Shiddy’s has opened up an eatery called the Rumpus Room. They serve Flatboy Burgers (who relocated here from the Granite Curling Club). It is located at 9908 78 Avenue.
• Slap Shot is now open at 10184 104 Street (replacing Northern Chicken).
• Backstairs Burger is readying the launch of Backstairs Pizza at their Holland Plaza location (11998 109A Avenue).
• La Morenita is a new Mexican restaurant to open later in June in Alberta Avenue, located at 8501 118 Avenue.

Local News

• Taproot wrote a follow-up to a story I wrote last year about Padmanadi and Seoul Fried Chicken’s expansions to Calgary.
• OpenTable has released their list of Top 100 Brunch Restaurants in Canada and 6 Edmonton area eateries made the cut: Brew + Bloom, Chartier, Darling, Happy and Olive, Hart’s Table, and La Ronde.
• Edify checked out Black Pearl’s Windermere location.
• Toast Culture and Bountiful Farmers’ Market are celebrating their fifth birthdays!
• Happy first birthdays to Nowhere Wine Bar and Marlo.
• McDonald’s has promised to rename an Edmonton location McDavid’s if the Oilers win.
• Free Play has partnered with Black Box Hospitality to raise funds for its programs. People can purchase an exclusive beer from Highlands Liquor, or donate $10 in exchange for a free coffee at District.

What I Ate

• I finally had dinner at Bernadette’s last week and it did not disappoint! Our small group shared several of the dishes, and the Saskatoon berry brisket (a carry over from their Pei Pei Chei Ow menu) and the spam pops were the standouts. Service was great, and the space is lovely and intimate. It was a great way to spend an evening.

Spam pops from Bernadette’s

• For my Dad’s birthday, he wanted to try LovePizza. So we ordered a round of different pies to share. I had forgotten how tasty the Ode to Ukraine is (like a perogy on a pizza).

Our spread from LovePizza

• After checking out the dragon parade and the Van bLoc party in Chinatown on Saturday, the drizzly weather drove us inside to warm up over hot soup at Pho Tau Bay. Ellie loved the noodles!

Ellie at Pho Tau Bay

Openings

• The Pampa space Downtown has been vacant for some years, so its nice to see some life back into it. Sang, is a new Korean restaurant from the owners of Dorinku/DOSC/Japonais, offering hanjeongsik for the first time in Edmonton, a “Korean-style full-course meal characterized by the colourful array of side dishes”.
• Aloha Poke and Grill opened its second location in Garneau on June 1. Find it at 8716 109 Street.
• Brew and Bloom will be opening their second location on the south side on June 7, at 1019 Parsons Road SW.
• Machi Machi is the latest Taiwanese bubble tea chain to open in Edmonton, at 3713 Gateway Blvd.
• Doughlicious Donuts is now open in West Edmonton Mall on level one, near the lake.

Closures

• The Grizzlar, which closed their storefront some time ago, posted that it will not be returning: “Well, we thought we could bring it back, but we can’t. It wasn’t our choice and there are some issues which we are working through, but the end result is the same. The GRIZZLAR is done and is not coming back.”

Upcoming Events

• Taco Week, which runs for 10 days from May 31-June 9, will donate $1 from each taco or margarita sold at participating restaurants to Edmonton’s Food Bank and the Leftovers Foundation. 16 restaurants, including Maria, Smokin’ Barrels Cocina Latina, and El Mero Mero, are participating.
• The Van bLoc Party takes place June 8 and 9, with food, vendors, and entertainment in Chinatown. It should be fun!

Local News

• Rob Filipchuk has sold Glass Monkey after starting the business more than ten years ago. Many of the same staff will remain in the transition.
• From Edify, they interviewed the folks behind La French Taste and the Dining Car Cafe, on their transition from markets and food trucks to brick and mortar storefronts.
• Also from Edify: they visited Sweet Basil Vietnamese Kitchen and Bay Leaf Fresh Indian Bistro, both in Windermere.
• Allan from Counter Culture is a big fan of Pho Hoan Pasteur.
• Meat has commemorated ten years in business!
• Happy first anniversary to May!
• Taste of Edmonton is celebrating its 40th anniversary this year, and runs July 18-28. The festival will host 11 new restaurants this year, including Ribeye Butcher Shop and Szechuan Paramount. Pre-sale tickets are now available.
• Tee Pee Treats is crowdfunding to purchase a food truck.
• To celebrate Bike Month, some businesses, including restaurants, are offering specials to those who cycle to their business this month.
• Edify featured some craft and cider makers in Central Alberta, including: Snake Lake Brewing in Sylvan Lake, Familia Brewing in Pigeon Lake, Dog Island Brewing in Slave Lake, and True North Cider in Camrose.

What I Ate

• It’s a treat when I get to choose the catering for work events – this week, it was Indigenous lunch boxes from Culina. The three sisters salad and house dressing was amazing.

Lentil fritters on three sisters salad from Culina

• We brought dinner over to my parents’ house after they spent the day with Ellie. It was a chance to order their favourite from Co Do Hue. I do enjoy their vermicelli bowls!

Vermicelli and rice bowls from Co Do Hue

• We also returned to The Art of Cake for a box of their scones to share with Mack’s Grandma for her birthday, who is a fan. Emily is also rapidly becoming a fan of the scones too, especially when dressed with strawberry jam.

Scones from The Art of Cake

• Sosyal Scoops was in our neighbourhood on the weekend as a part of the final day of Downtown Spark festivities. It was a great day for ice cream.

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Sosyal Scoops treats

• We also finally got our community garden plot in this weekend. Ellie is already a pro at watering, and Emily is looking forward to the tomatoes and strawberries. Here’s hoping for a good growing season!

At the Alex Decoteau Community Garden