Food Notes for April 27, 2020

Local Restaurants Continue to Innovate During Pandemic

It’s been six weeks since the current social restrictions were put into place, with no end in sight. Restaurants have been forced to get even more creative as the length of the pandemic grows, with no choice but to meet the need for diners to eat at home.

Several food businesses have started creating kits for people to build dishes at home – Nomiya is offering tonkotsu ramen kits, El Beso is selling margarita and taco kits, and Meuwly’s makes it easy to bake your own flatbread (with a side of dessert). New businesses have also sprung up to cater to this demand, including Nai Nai Mie’s Indonesian-style tossed noodles.

Others are combining food with (socially distant) events. Chefs from Milk Crate and Why Not are collaborating on a take-out burger battle on April 29, 2020, while Colleen’s Chocolates is leading a virtual chocolate tasting on May 1, 2020. Even food trucks are getting into the mix, with a food truck “drive through” being organized for May 2, 2020.

In other COVID-19 related-news:

Upcoming Events

Reviews

  • Linda and her husband Mike celebrated his birthday by eating pizzas for a week! She shared his five favourites, but his top pick was Stony Plain’s Atomic Pizza.
  • Sharon reviewed Korean-Chinese restaurant Rae Mi Hyang.

Local News

Beyond Edmonton

Urban Agriculture and Farming

What I Ate

  • Friday night dinner was take-out from Dynasty Century Palace – they’re offering 30% off all pick-up orders. It was a great excuse to visit a #yegchinatown mainstay and get a walk in as well!

Dynasty Century Palace

Our order from Dynasty Century Palace

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