Food Notes for August 12, 2019

Edmonton Chef to Battle in Kitchen Stadium

For years, it seemed like Food Network Canada was ignoring the culinary talent based in Edmonton, with casting that seemed instead to favour chefs from Calgary. While our neighbours to the south haven’t disappeared off the map, it’s encouraging to see some local content finally being highlighted.

Chef Shane Chartrand, the Executive Chef of SC at the River Cree Casino, will be competing on Iron Chef Canada this summer. New episodes will air starting August 28, 2019.

Chef Alexei Boldireff of Baijiu was featured earlier this year as a contestant on Top Chef Canada.

Openings

Closures

  • The YEG Coffee Can announced that they’ll be closing up for the year, due to the damages they experienced after a break-in earlier this summer. They hope to be back next summer.

Upcoming Events

  • The Hotel Macdonald is hosting a long table patio dinner on August 20, 2019. Tickets are $69 for the 4-course meal, which includes a glass of wine.
  • Festa Italiana (formerly known as Viva Italia Viva Edmonton) is taking place on August 25, 2019 at Giovanni Caboto Park. It will feature food vendors, and cooking demonstrations, including a conversation and Q & A with Chef David Rocco.
  • The Chinatown Business Association is hosting their annual Moonlight Carnival on August 25, 2019, which includes mooncake making workshops.

Reviews

Local News

Urban Agriculture and Farming

  • If you have surplus fruit in your backyard, consider donating it to Prairie North. They will turn this fruit into craft cider, and donate $1 per every liter sold to the Edmonton Food Bank.

What I Ate

  • Part of Sabor’s Seafood Festival this year are their Fish & Chip Fridays, in support of the Bissell Centre and the Ronald McDonald House of Northern Alberta. From 11am-2pm every Friday for the rest of August, $10 cash will get you an amazing 2-piece fish and chip deal. The ingenious packaging makes it the perfect street food, too!

Sabor

Fish & chips from Sabor

  • Meeting up for lunch with Linda was the perfect excuse to revisit El Fogon. I will never get tired of their beef and gouda arepas!

El Fogon

Beef and gouda arepa from El Fogon

  • Mack, Emily, and I attended the second Pastor Party at Get Cooking on Friday, hosted by Chef Victor Hugo. While it was a tad chillier than ideal for the patio, the food and atmosphere made up for the weather! Stay tuned for the dates of future Pastor Parties.

Get Cooking

Pastor and vegetarian tacos from Get Cooking’s Pastor Party

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