Food Notes for March 12, 2018

• The next in the NAIT Alumni Chef Popup Series features Chef Peter Keith of Meuwly’s on March 19, 2018. Tickets are $30.
• Mark your calendars – the next Dig In Horticultural Festival runs May 1-6, 2018.
• Buco’s Epcor Tower location (100, 10423 101 Street) is finally open.
• There’s now a storefront for folks to get their rolled ice cream fix – Rollie’s Ice Cream is located at Groat Road & 111 Avenue.
• Gourmet doughnuts are springing up everywhere – the newest venture is Apollo Donuts, which accepts pre-orders for pick-up on specified days at the Ritchie Market.
• The Raymond Block at Whyte Avenue & 105 Street will have a number of food services, including the seventh Remedy Cafe, Blaze Pizza, and Five Guys.
• The Journal reviewed Rooster Cafe.
• Twyla is the latest to visit The Moth Cafe.
• YEGCravings has a pair of reviews: Otto and Chutneys Indian Grill.
• Crystal shares her recent experience at one of her family’s old favourites, New Dragon Palace.
• Graham took a break from independent eateries to sample the fare from Montana’s.
• Linda wrote about the first ever Devour Canadian Rockies Food Film Fest at the Fairmont Jasper Park Lodge.
• Did you know Edmonton has its own local meal prep service (in the vein of Chef’s Plate and Hello Fresh)? It’s called Cook.Eat.Repeat.
• Learn more about the origins of the green onion cake, a summer festival staple.
• Aarde Kitchen & Bar will be opening in the space formerly occupied by Sandwich and Sons at 10184 104 Street.

Aarde Kitchen & Bar