Food Notes for January 16, 2017

Untitled

Poutine!

  • On our walk home from Deep Freeze, we stopped by Hyatt Place. The restaurant/lounge was a lovely open space, but it was unfortunately dead quiet. It was nice to see a couple of local products on the shelves though – Caramia Caramels and Fudgalicious.

Hyatt Place Edmonton

Second floor lounge at Hyatt Place

  • Mack and I have been meaning to revisit Three Boars for some time – the weather finally cleared up enough so we could walk over to the restaurant this weekend. Mushrooms and toast was as tasty as I remembered, and though I don’t regret the first few bites of dessert, it was definitely meant to be shared by a party larger than two!

Three Boars Eatery

Mushrooms and toast

Three Boars Eatery

Dark chocolate brownie, fernet ice cream, house-made marshmallow, salted caramel

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