It’s hard to believe we’re already in the middle of July – where has the summer gone? On the bright side, I do feel like we’ve been taking in a good variety of all that’s available to us in Edmonton. It really is a great place to be during festival season. On to this week’s food notes:
- Liane previewed the upcoming Taste of Edmonton Festival, which is helpful to parse through all of their new events this year. I’m looking forward to being a part of the judging panel at the ATCO Blue Flame Black Box Competition on Sunday!
- In the midst of festival season, I almost forgot about Fork Fest, which runs July 21-25 and July 28-August 1, 2013. Menus are forthcoming.
- Ration is a pop-up restaurant taking place on July 25, 2013 at Sabzy. Their 5-course vegetarian dinner will focus on celebrating the seasonal bounty that can be harvested locally. The event is led by Mithalee Rawat, the head chef at Pangea’s deli.
- Love Salvadorean food? Head to the Pupusa Festival on July 27, from noon-8pm at the Alberta Avenue Community Hall.
- Heritage Days food tickets are now on sale! You can also see the food menu here.
- Go now, Edmonton: RGE RD, Chef Blair Lebsack’s new restaurant in the former Blue Pear space, is now open!
- Yes, there is another food truck. Liv gives us the low-down on the comfort food of Street Eats.
- Speaking of food trucks, Bully handed out more than 400 free turkey dinners on Saturday outside the Bissell Centre. Bravo.
- Curious about how The Burg came to be? Check out this article in Vue.
- Thanks to the City’s streamlined rules on sidewalk cafes, it has been wonderful to see them blossom all around downtown, including at Tres Carnales.
- Mack and I stopped by the St. Albert Farmers’ Market on our way to an errand in the area. Though we had already done our shopping that morning, it was great to wander through. It was neat to see they had free bike parking!
- Oh how I missed you, Pho Tau Bay – after their two month hiatus, I was more than happy to fall back into a bowl of your comforting noodle soup.
- The nights have been somewhat chilly, but Mack and I are still trying to take advantage of the al fresco dining window!
Pizza on the patio