Food Notes for November 5, 2012

I was hoping things might slow down a bit at work, but the pace has kept up, which leaves me feeling like I haven’t been as on top of things for this blog as I would like. I’m doing my best to juggle things though, even though with the pending holiday season I’m sure life will just get a bit crazier! On to this week’s food notes:

  • Underground Edmonton, billed as the city’s “first authentic craft beer lounge” celebrated its grand opening on November 1, 2012. Anyone been?
  • Chef Andrew Fung’s new venture, Nineteen, opens on November 7, 2012. Mack and I were lucky enough to preview the menu tonight, which I will write about more this week.
  • The North Edge Business Association is celebrating a launch of its new website and directory from 5-7:30pm on November 13, 2012, with an event called Taste of the Edge. There will be samples of food from the area’s restaurants, as well as an Eritrean coffee ceremony. Check it out at the Queen Mary Park Community Hall (10844 117 Street).
  • Central Social Hall has taken over the revolving door storefront on Jasper Avenue and 109 Street, and is set to open in mid-December.
  • Jacek Chocolate Couture, having freshly christened their new boutique store, was featured in Vue last week.
  • It was great to see a familiar face gracing the Journal Food section last Wednesday. If you didn’t have a chance to read all about Karlynn (aka The Kitchen Magpie), check it out here!
  • There were quite a few food personalities included on the list of Avenue Magazine’s Top 40 Under 40, released on Thursday. Congrats to Amy Beaith, Kevin Kossowan and Andrew Parker!
  • Speaking of Kevin, his new venture called Shovel and Fork, with fellow local food enthusiasts Jeff Senger (of Sangudo Meats) and Chad Moss (formerly of Transcend), among others, sounds amazing. They will be leading classes in topics such as butchery, foraging and cob oven construction.
  • Executive Committee accepted the Food and Agriculture Strategy at a vote on November 2. I’m disappointed they did so without pointing out the document’s lack of teeth.
  • Jacquie Lycka, a blogger who writes the blog Garneau Home Kitchen, participated in a project that helped raise food donations for the MacEwan Food Bank by picking apples with Operation Fruit Rescue Edmonton. The video they made to summarize their work is worth a look.
  • We were in the neighbourhood of Wine & Beyond today, so took the opportunity to check out Western Canada’s biggest liquor store in Windermere. It was indeed massive, almost overwhelmingly so, though their tasting bar area was pretty impressive. We tried our best to locate an Alberta-made wine, but didn’t find one at a cursory glance. We did find an Eskimo-branded wine, though!

Wine and Beyond

Wine & Beyond

  • It’s back! Mack and I are suckers for Starbucks’ annual “red cup” campaign. We had our first Christmas drinks this weekend.


2012 Red Cup

  • On tour at West Edmonton Mall was the Tim Hortons Tassimo crew. We are bringing more and more of that commercial convenience home, so I guess this was the next logical step for Tim Hortons…

Tim Hortons' Tassimo

Tim Hortons Tassimo

  • While at WEM, we came upon a new-to-us cupcake kiosk called Once Upon a Cupcake. I have to say, I know Liane’s been taking about the downward trend of cupcakes for a while, but I think I have to agree that they’ve finally plateaued.

Once Upon a Cupcake

Once Upon a Cupcake

  • I’ve really been craving pho since the weather started turning south. That craving led us to Pho Hoan Pasteur last week. As much as I love Pho Tau Bay, it’s nice to be able to order a side of green onion cakes on occasion.

Pho Hoan Pasteur

Pho Hoan Pasteur

6 thoughts on “Food Notes for November 5, 2012

  1. Went to Underground before their grand opening. Indeed their selection of craft beer is very impressive, and even includes some local stuff. The food was also really good. Overall very impressed and will more than likely return soon.

  2. Haven’t been to Underground yet, but hear good things about the selection and food, although a bit pricy. Wonder how they’ll do once Craft opens up on Rice Howard Way. Saw the Craft people at the Rocky Mountain Wine Festival on the weekend…their branding and corporate strategies are bang on – they’re going to do really well I think.

    I already hate the Tim Horton’s Tassimo thingies. I’ve already seen them littered on the streets around town!

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