What did you eat today?
Banana and a nut bar for breakfast, an apple and Greek yogurt for a mid-morning snack and salad with leftover Singapore noodles from dinner last night for lunch (if you’re wondering where it’s from, it’s from Panda Hut Express).
What do you never eat?
Raisins if I can help it. I hate raisins in muffins, cookies, etc but I eat raisin toast…Weird, I know. I don’t have a good explanation either.
What is your personal specialty?
I don’t really have a specialty dish because I cook many different foods, but I do an awesome cold shrimp salad appetizer, as well as well-seasoned potato wedges.
Complete this sentence: In my refrigerator, you will always find: Greek yogurt, eggs, milk, cilantro, green onions, proscuitto and pickled asparagus.
What is your weekday meal standby?
Lemon baked chicken, panko breaded pork chops or noodles & soup.
What is your favourite kitchen item?
My Cuisinart food processor (next in line is my KitchenAid stand mixer).
World ends tomorrow. Describe your last meal.
A large, piping hot bowl of noodle soup, preferably pho with loads of white and green onions thinly sliced with medium-rare beef, also sliced thinly. This is making me hungry!
Where do you eat out most frequently?
I try not to eat out too often, but on occasion my default options are pho usually at Pho Hoa on 97 Street (or whatever restaurant is closest), Kyoto for sushi or Double Greeting Wonton House for their wonton and beef brisket noodle soup.
Where’s the best place to eat in Edmonton?
Two places — For dinner, definitely The Dish Bistro. I love their food and their portion sizes are quite substantial considering their prices are very, very decent. The atmosphere is also very cozy and unpretentious! For dessert and coffee, there’s no other than Duchess Bake Shop. I am now truly obsessed with French pastries, especially ‘le macaron’. What did I do without them?!
If you weren’t limited by geography, where and what would you eat?
There is this wonderful cafe called The Dunes in Prince Edward Island and I am head over heels for their summer lobster salad. I would also love to eat an authentic bowl of spicy pho in Vietnam, or fresh sashimi/sushi in Japan.
Check out Foodie McPoon’s blog here.