Food Notes for January 10, 2010

The Sequel Cafe

The Sequel Cafe

  • It was particularly steamy in Pho Tau Bay on Friday afternoon, when Ellen and I caught up over bowls of noodles. She said we would end up smelling like pho upon our return to the office. She was right.

Pho Tau Bay

Pho

  • Mack and I took in the lovely lights at the Legislature a few times over the holidays – nothing says Christmas in Edmonton like waltzing through the tree-lined paths with a loved one.

Holiday Lights at the Legislature

Mack’s prettiest shot

4 thoughts on “Food Notes for January 10, 2010

  1. Do you know where to find the Fork Fest menus? Original Fare’s site only has the Blue Pear menu up and I’m excited to see what other restaurants are offering!

  2. Adam – the focus is likely on food, and not on updating the website, of course. Even though I know it could help with business (especially even a simple website with hours of operation, contact information, and menu).

    Jessica – the menus are usually very slow in being updated (sometimes right up to the start of Fork Fest). The Dish menu was sent in their monthly newsletter: Any Soup or a Tossed Salad,
    Any Entrée, Any Dessert And a glass of House Red or White Wine, for $25.

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