Occupation: Event Planner
What did you eat today?
for breakfast: a granola bar and a banana; for lunch: a big salad with lots of veggies, a can of lemon pepper tuna and a slice of whole wheat bread; for dinner: parmesan encrusted halibut, steamed asparagus and baby potatoes with butter and chives.
What do you never eat?
Beets. I prefer not to even be at the same table as them. I really hate that they’re so popular right now. It seems they’re on every menu in town.
What is your personal specialty?
Mediterranean Stuffed Rack of Lamb; it’s stuffed with feta, kalamata olives, sun-dried tomatoes and basil, marinated in olive oil, garlic, lemon and basil and then baked in the oven.
Complete this sentence: In my refrigerator, you will always find:
olives, anchovy paste, capers, parmesan cheese, milk and eggs. You never know when you’ll need to make a pasta sauce.
What is your weekday meal standby?
Pasta with a sauce of whatever I can find in my fridge and cupboards.
What is your favorite kitchen item?
My green enamel coated Dutch oven. It’s great for making big meals for family and friends.
World ends tomorrow. Describe your last meal.
First, some really good blue cheese drizzled with honey, then some blue cheese wrapped in prosciutto. Then I’d move on to Finocchiona from Salumi’s in Seattle. Then salad made with ripe tomatoes warm off the vine, bocconcini and basil. For my entrée I’d have rosemary and garlic grilled lamb chops. For dessert a big bowl of salted caramel gelato and to wash it all down large amounts of fine red wine.
Where do you eat out most frequently?
Brewsters in Oliver Square. Good food, good beer, good service, sports on the tv’s and it’s close to home
Where’s the best place to eat in Edmonton?
The best place I’ve eaten in Edmonton this year was Violino. The food and the service were outstanding.
If you weren’t limited by geography, where and what would you eat?
I’d go to Italy, visit towns in each of the different regions, find a place where the locals eat and ask them to recommend their favourite dish on the menu.
Carol blogs at A Seat At My Table.