…starting the year with dated food notes, to make them easier to distinguish when archived.
- Sabor Divino (109, 10220 103 Street), the new Portuguese restaurant on the Boardwalk is now open.
- According to the link Mack sent me, The Cupcake Bakeshoppe & Cafe (17298 Stony Plain Road) will be “changing [their] name and appearance.” Keep an eye out on their website for details.
- Pita the Great (3, 10141 34 Avenue) has now become Alsalam Bakery & Restaurant.
- Something I totally missed from about a month ago – Good Earth Produce closed their two locations in early December. I was wondering what happened after I passed it a few weeks back and saw the windows at their downtown location papered up.
- Julie van Rosendaal’s last “day in her kitchen” post came a few days ago, but it seems she will continue, to the delight of her readers (and to her husband’s dismay, heh).
- Jennifer Causey, the woman behind simply breakfast, a beautiful “art of breakfast” photo blog, has decided to end her blog. She will continue to post here, expanding beyond her morning meal.
- An interesting read from the NYT about the five stages in which an ingredient passes through to become mainstream.
- I couldn’t find a solid 2009 trends article that I liked, but this one from Epicurious is a quick read, and echoes most of the “common sense” projections one would guess.
- I tried the new London Fog TAZO Tea Latte (a grande for $4.15) this weekend – it tasted like a creamier, sweeter version of a tea latte I had at Vancouver’s Blenz, with an aftertaste I can never seem to shake when it comes to Earl Grey tea.
“Tea Time” at Starbucks
- Mack and I met Tom at Bourbon Street for lunch last week, and ended up at Moxie’s. I haven’t been to the chain in a while, so most of the menu seemed new to me. I ordered the Tandoori Chicken Pizza ($13.99) – the crust was a tad too hard and the chicken a touch dry, but I liked the mildly spicy curry sauce used. The boys ordered the Big Life Fish & Chips ($12.99), and both liked it. My biggest disappointment was with the service that afternoon – our server completely disappeared after taking our order. Our food finally arrived after an over thirty minute wait; I expected at least a cursory “thanks for being patient” check-in from the waiter. I guess that was too much to ask for.
Tandoori Chicken Pizza
Big Life Fish & Chips