Food Notes

  • Mark your calendars: Fork Fest (Original Fare‘s version of “dine out week”) is scheduled for January 19-22 and 26-29.
  • The Journal reported that Le Table de Renoir is temporarily closed because the owner is going through a divorce. It should be back up and running in January.
  • Also in the Journal, a positive review for Bistecca, the new Sorrentino-run steakhouse.
  • The 12-year old “food critic” from New York I mentioned two weeks ago in my Food Notes will be even more famous – Paramount Pictures has acquired the rights to his story to be adapted into a movie or a television show.
  • How’s this for the intersection of food and politics: December 3 was supposed to be declared “Yelp Day” in San Francisco, in honor of the popular website, but once the Mayor’s office got wind that negative reviews of businesses that supported Proposition 8 had been taken down, the proclamation was pulled.
  • I was on the look out for this year’s incarnation of Starbucks’ “It’s Red Again” campaign, but it turns out the coffee company has decided to go the charitable route this year, partnering with the now well-known (RED) campaign: “For every purchase of a (STARBUCKS)RED EXCLUSIVE beverage – Peppermint Mocha Twist, Gingersnap Latte and Espresso Truffle – at participating stores in the U.S. and Canada, Starbucks will contribute five cents to the Global Fund to invest in AIDS programs in Africa.”

 

The (Starbucks)RED sleeve

  • May and I had a bite to eat at Ga Ya, prior to a show at the Timms Centre last week. I had been meaning to return at some point to try something other than the Bee Bim Bob (which I wrote about before), and the Chicken Teriyaki ($10.95) hit the spot. The meat was nicely flavoured with a house marinade sauce, and there was a fairly generous amount included.

 

Chicken Teriyaki

  • Needing a fast dinner option in South Common before checking out the new Future Shop, Mack and I headed to Ikea, past all of the tempting housewares and seasonal items and up to the cafeteria. I’ve written about my love for their cheap food before, but I thought it was worth noting that their quiche is pretty darn good as well. Served with a bowl of soup (or salad), it’s a meal that won’t break the bank at $4.99.

 

Vegetable Quiche with Mushroom Soup (orange juice extra)

2 thoughts on “Food Notes

  1. Hey, new to Edmonton and your blog, but I love both so far!

    Can you tell me a little more about this Fork Fest? I went to their website for more info, but still didn’t really get it šŸ™‚

  2. Hi Shesh, thanks for the comment – welcome to Edmonton!

    Fork Fest is an annual event where participating Original Fare restaurants offer fixed course menus at a lower rate ($25 or $35, depending on the restaurant) as a means of encouraging people to give the establishments a try. There are definitely some good deals to be had – we were able to get a three course meal at The Blue Pear for $35, where dinner there typically costs $90 per person. The website will have more details (and sample menus) in January, but likely not until a few days before Fork Fest starts. Make sure to check on the website!

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