The Cooking Chronicles: Grilled Stuffed Pitas

Though for a brief moment we flirted with the idea of having a primary party to end all primary parties (building on our Chicken Enchilada experiment), we copped out and opted for a simple meal instead.

With CNN in the background, Mack and I put together stuffed pitas as inspired by a dish I had at Cafe Mosaics a few months ago. Sauteed onions, green peppers, mushrooms and spinach formed the first layer in our sliced pita, followed by shredded rotisserie chicken and mozzarella. We then grilled the halves in a pan, primarily to melt the cheese, and topped them with diced tomatoes for some sweetness.

While filling, neither Mack or I were too impressed with our version of the pitas. Both of us would have much preferred a quesadilla made with similar ingredients.

Grilled Stuffed Pitas

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