The Cooking Chronicles: Buttermilk Biscuit Sandwiches, part deux

My sisters and I decided to make breakfast for our Mum on Sunday instead of taking her out for a traditional brunch.

Inspired by the Tim Horton’s breakfast sandwich (which I love), and using a Bobby Flay recipe I have already tried in the past, we made our own sandwiches with bacon, over-easy eggs, and shredded marble cheese.

Homemade Buttermilk Biscuit Sandwiches with egg, bacon and cheese

While Bisquick biscuits are undoubtedly quicker to make, nothing beats a buttery, flaky, hot-from-the-oven biscuit augmented by cheese and bacon. Yum.

Happy Mother’s Day, Mum!

3 thoughts on “The Cooking Chronicles: Buttermilk Biscuit Sandwiches, part deux

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