Edmonton Oilers Superskills 2006-2007

Just returned from the annual Edmonton Oilers Superskills competition held at Rexall Place. I’ve never been that consistent with attending season games, but I’ve been surprisingly regular with this particular event. I am amazed by the increase in attendance over the last three years. In 2003, the head count was probably under 4,000. Last year, the number pushed 8,000. This time, the crowd was easily near capacity. I find that for the price (an increase to $8 this year, but still affordable), it’s an even better opportunity than a hockey game to see the players up close and looser than at game time. And really, who doesn’t want to see Ryan Smyth’s signature mullet flow free, unencumbered by the confines of a helmet?

There was the usual pee-wee hockey team, partaking in the skills demonstrations right alongside the actual Oilers. There were six competitions in total: puck control relay, fastest skater, hardest shot, accuracy shooting, power play relay (3 on 1), and a new “king of the shootout.”

Jussi Markannen was notably missing from the lineup, so it was up to Brian Ross, the Oilers’ video coach to take his place. It would have been nice if one of the announcers could have volunteered the identity of this phantom “player.” Needless to say, Ross did his best, even pulling out a wicked glove save on one of the three-on-one power play rushes.

Marc-Andre Bergeron won two of the competitions – fastest skater and hardest shot, but I must say, Petr Sykora put on the best show. He won the accuracy shooting challenge, hitting all four targets, but he was the token joker all afternoon, purposely sliding into the goalie on his breakaway attempt. I had no idea Sykora had so much personality! They should mike him at an upcoming game!

The end result was White over Blue 17 to 7, due in large part to Dwayne Roloson’s excellent goaltending in the power play and shootout competitions. All in all, an enjoyable way to spend a Sunday afternoon.

Here they come!

Wake up, Hemsky!

Matt Greene knows his shot wasn’t fast enough to beat Bergeron.

Taking it easy.

Go Sykora!

Jarret Stoll vs. Brian Ross(?!)

Ryan and Roli

Team photo (“Turn around!”)

Final tally

Cooly Authentic: El Rancho Spanish Restaurant

A few friends and I had supper at El Rancho Spanish Restaurant (11810-87 Street) on Saturday night to celebrate one friend’s professional milestone.

Both the covert location (tucked away in a northside neighborhood) and the authenticity of the food can lead one to label El Rancho with the coveted “gem” status. With salmon-colored walls, a small dining room, and cozy burnished tables, the thought of being in grandma’s kitchen was not far away. Upbeat Spanish-language music played in the background, functioning well as festive background noise (at least until they switched to Shakira. Blech).

The menu prices were very reasonable, and encourage the sampling and sharing of dishes. Still, I think my entree, the Enchilada Mexicana (corn tortilla filled with chicken garnished with tomato sauce), served with both rice and salad proved to be the largest dish out of all we ordered and hence the best deal. Also, on my next trip, I should make a note to ask about the dressing – probably olive-oil based, it had a nutty flavor unlike anything else I’ve ever had. My only nitpick – I wanted the dish to be served warmer, if not only to combat the cold air streaming in from the poorly insulated walls and window!

Hands down, best part of our meal that night was the dessert! We split a Tres Leches (three milks cake) and the Pan del Dia (pastry of the day), which happened to be Choco Flan (isn’t that fun to say?!). The Tres Leches, soaked in milk, evaporated milk and condensed milk, was my favorite. Not as sweet as the waitress had warned, the cake was moist and light, the perfect partner to the round of Abuelita Hot Chocolate we had ordered as well. It was probably the cold talking, but the cocoa-based concoction was delicious!

El Rancho will be having a “Latino Christmas” celebration on December 1, with a set dinner for $25 per person. Whether you head to the restaurant on that occasion or on another day, it is definitely worth a try!

El Rancho Spanish Restaurant

Dining room

Flautas Mexicanas (three rolled golden fried tortillas stuffed with chicken, carrots and onions, topped with shredded lettuce, sour cream, and El Rancho sauce)

Burrito al Carbon (a flour tortilla stuffed with grilled beef with fried beans, salsa, guacamole, sour cream, garnished with salad)

Enchilada Mexicana

Tres Leches and Choco Flan

Abuelita Hot Chocolate

The Incomparable Audrey Hepburn

In a bout of insomnia last night, I was able to finish off The Audrey Hepburn Treasures book that I began a few weeks ago.

When I picked it up off of the shelves, it immediately reminded me of one of my favorite childhood books, The Baby-sitters Club Chain Mail, where every other page contained an actual envelope with a removable letter inside. Similarly, Treasures contains replicas of personal keepsakes from Audrey’s career, allowing the reader an intimate, almost voyeuristic peek at her life. Simply put, Treasures is a gorgeous biography, full of color and dimension, much like its subject.

Written with the assistance of Audrey Hepburn Children’s Fund, the book details Audrey’s entire life – from her terrifying days holed up in the basement of her home in Holland during World War II, to her rise from the stage to film, and finally, her dedication to UNICEF in her final years. It is by far the most complete record I’ve ever read about Audrey. As a fan, I’m embarrassed to admit that my knowledge of her career is limited to the films I’ve seen (Sabrina, Funny Face, and My Fair Lady are among my favorites) and a photo chronicle given to me for my birthday a number of years ago. Although I acknowledge that the perspective presented may be rosier and less journalistically-inclined than objective reporters, the book still contains a mass of information new to me. For example, I had no idea that she had a second marriage, let alone a second son, nor was I aware that a starring role as “Gigi” in the theatre was essentially her big break.

Secondly, I found that it became easy to overlook the behind the scenes pictures and family portraits, because the artifacts are so engrossing. What was most revealing to me was a letter to her first husband, Mel Ferrer, describing her days at a convent researching her upcoming role in The Nun’s Story. This may be a case of me trying to force a connection, but the letter seemed to be devoid of emotion, a mere narrative of her day to day activities as opposed to how she was feeling about the experience. This matches up well with a comment Ferrer made about their marriage after the divorce, stating that “‘Audrey never spoke about private, personal things and neither did I. It was kind of an agreement that we had.'” Also of note – a handwritten correspondence from Truman Capote, congratulating Audrey in being chosen to play Holly Golightly in the film adaptation of his novella, despite his well-known belief that Marilyn Monroe was better suited for the part.

Coincidentally, this month’s Harper’s Bazaar features a spread on Natalie Portman modeling the iconic Breakfast at Tiffany’s dress. Its famous designer, Givenchy, is auctioning off the garment for charity on December 5th. It is estimated to fetch between fifty to seventy thousand pounds on the block (On an aside: the article uses the curious adjective “gamine” to describe Portman’s beauty, a rather odd word choice).

For fans of Audrey Hepburn, Treasuresis a unique keepsake and provides unparalleled insight into the life of a legend. At regular price, it isn’t cheap, but the book can be seen as an investment. Children of all ages would adore going through the pages, and I can see myself using the book as an example to prompt creative projects in English class, where mementos can speak volumes, sometimes even more effectively than plain text. Overall, this is a fascinating read, and I highly recommend it to those who enjoy biographies and alternative publishing formats.

Fresh Start Bakery

I decided to check out Fresh Start Bakery (484 Riverbend Square) with my parents while we were in the area this afternoon. I had originally read about the cafe in Vue Weekly, and noticing the apparent hunger in Edmonton for upscale breads and treats (Fresh Start joins Cobbs Bread and the more established Bon Ton and Bee Bell Bakeries), it seemed time to try the city’s latest.

Catering to the wealthy and idle, the cafe was clean and spacious, with stone accents and marble counters to boot. Atop the hearth sat a flat-panel television screen, listing the country songs being played on the digital radio station. The bakery counter was located to the left of the entrance, displaying fresh loaves and desserts too saccharine for a late lunch. My dieter’s sensibility drove me instead to the bistro showcase.

Given the location of this cafe, expensive dishes were to be expected. The bistro side offered some freshly-prepared goods, including paninis, rice bowls, and pizza, but also some heat-from-the-cooler standard coffee shop fare, such as quiche and shepherd’s pie. I opted for the latter, while my Mum ordered a large bowl of beef and vegetable soup.

The pie was nicely plated, but sadly, I couldn’t tell if it had been microwaved or oven-heated (usually indicative of the former). Still, the beef was well-seasoned, with a reasonable quantity of vegetables, and the cookie-pressed mashed potato florets created a distinctive presentation. My Mum’s soup was disappointing in size ($5.99 for the bowl), but she did appreciate the low sodium flavored broth and generous portion of beef included.

Before heading home, we opted to take home some baked goods. I chose a Montreal-style cheese bagel, and after a frustrating “Who’s on first?” type exchange with the clerk (“No, we want the goosen, NOT the cinnamon bun!”), my mum ended up with a cinnamon bun (don’t ask). I found the bagel to be worth a return trip – crunchy with a sumptuous cheesy essence. My Dad commented that the cinnamon bun was good, but inferior to Mum’s own.

Fresh Start can be considered an alternative to the run of the mill coffee chain, and if I happen to be in Riverbend in the future, I wouldn’t overlook dropping by for a cup of coffee. But I’d be sure to load up on a heartier meal elsewhere first.

Fresh Start Bakery (I neglected to bring my camera, so I was forced to take an image from the website).

Film: “Black Gold”

After dinner, we watched the documentary Black Gold. From the movie’s website:

“Tadesse Meskela is one man on a mission to save his 74,000 struggling coffee farmers from bankruptcy. As his farmers strive to harvest some of the highest quality coffee beans on the international market, Tadesse travels the world in an attempt to find buyers willing to pay a fair price.”

The film set a global course, from the New York Stock Exchange where international coffee prices are set, to the province of Oromia, Ethiopia, where poverty is pervasive, in part due to the terminally low selling price of coffee, to London where Meskela tries to acquire new purchasers for his collective’s coffee.

I’m not a documentary-junkie, but I did find that there was something missing in the film – it needed a harder edge. Format-wise, there were the expected juxtaposition tactics of extreme destitution against the wealth of developed nations. At the same time, some jump cuts were much too jarring, weakening the effectiveness with the time needed to adjust between locales.

The filmmakers did try to broaden the scope of the problem to include international scapegoats, mentioning an apparently pivotal end of the International Coffee Agreement in 1989, as well as a breakdown of WTO talks between the EU and developing nations in 2003, but overall, this section was much too general. I suppose part of the problem was that the film up to this point had followed Meskela, and without a developed figure present at the conferences, it was difficult to continue the narrative they had worked so hard to construct.

There was one panel of text summarizing how the multinationals (Kraft, Sara Lee, et al.) had turned down requests for interviews. I’m not saying that the filmmakers had to stalk industry representatives or stage a protest in front of company headquarters à la Michael Moore, but there had to be further elaboration. Yes, governments and trade organizations are at fault, but so are the corporations.

Near the end of the movie, the camera tracks Meskela as he searches the aisles of a London supermarket for coffee originating in Oromia. He does find a package, and expresses his hope that consumers on the ground level will begin to investigate the source of coffee, and work to advocate against the injustice faced by third world farmers. I think this point should have been communicated further as well, for example, by interviewing consumers about their awareness of the coffee trade as a whole. I was waiting for the explicit condemnation of those who silently comply with unjust treatment.

So, am I now a hypocrite if I continue to partake in coffee without asking the questions that need to be asked?

High Level Diner

A friend and I had supper at High Level Diner (10912-88 Avenue) last night. I had previously sampled their daytime fare, but this was my first dinner visit.

The Diner is located near the University of Alberta campus, just off the busy 109 thoroughfare, so parking can be an issue. Luckily, as we pulled in, there were a few curbside spaces free. We expected a thin crowd, as the temperature was easily twenty below. To our surprise, the restaurant was nearly full.

The dining room was dimly lit, furnished with aged wooden tables and chairs. Paintings by local artists adorned the walls, available for customer perusal and purchase. It was evident that there was a lot of care behind the restaurant as many personal touches were observed, such as the vase of real flowers in the bathroom. Overall, the decor evoked a warm and inviting atmosphere.

The evening menu boasted ethnic-inspired diner favorites, seemingly more creative and unique than the comparable Blue Plate Diner. I would name sample dishes, but as my memory is shoddy, and there is no website to refer to, I will abandon specifics in this case. I opted for the Ural Burger (lean ground beef patty, lettuce, tomatoes, cheddar and sprouts on a whole wheat bun) with fries while my friend ordered the daily special (which for that night was pan-fried shrimp, spinach, and mushrooms tossed with fettuccine in a cream sauce).

Our food arrived in no time, although we were in no rush, enjoying the air that buzzed with tones of hushed conversation. My friend said the pasta was disappointing – not bad, but uninspired, and easily surpassed by our favorite pasta hangout, Olive Garden. The burger was generously sized, but a tad too greasy for my taste, and I found the sprouts actually overpowered all other toppings. The fries were homemade from whole potatoes, so naturally, they had less shape and crunch than those made and processed from potato flour. Still, the thinner slices tasted best, crispy and reminiscent of fried potato skins.

With exceptionally friendly servers, comfort food and ambiance typically found only in intimate coffee shops, High Level Diner is a great place to have dinner and catch up with friends.

Table with a view – “Untitled” painting and twinkle lights
Daily special pasta dish
Ural Burger
Table with a view deux – we let the car warm up as long as we could!

Gift Ideas

If you’re like me, then you probably started Christmas shopping on Boxing Day last year. I’m a notorious present stockpiler, and I think it has less to do with my shopping obsession than the fact that I don’t want to regret passing on what would have been the perfect gift come holiday time.

Tomorrow is Thanksgiving Day in the U.S., meaning Black Friday, which many consider the official kickoff to the Christmas season, is coming up fast (who knew such a bleak term could be used to describe the start of the most festive time of year?). So in honor of the season, and to help those poor souls destined to procrastinate with their shopping, I have compiled a list of interesting gift possibilities:

If you have any other unique gift ideas, please feel free to share them!

The Nature of Blogging

I must confess that I quite enjoy blogging. More than fun, I believe it’s a healthy exercise to regularly reflect and record observations and events in one’s life. To an extent as well, I think the notion of being judged solely on the markers of thoughts, ideas, and experiences is a romantic one.

I read an interview by Rolf Potts about the art of keeping a travel journal in See Magazine this week. On the subject of blogs vs. paper, Lavinia Spalding had this to say:

“A blog serves a wider purpose. It’s essentially published, which means that (in most cases, anyway) it’s been proofread and censored for public consumption. Thus, in terms of the actual writing, a private diary entry can be authentic and vulnerable on a level that something broadcast on the Internet can almost never be.”

I won’t dispute the fact that blogs can indeed be very public collections of personal information, but I am more interested in the nature of the media actively allowing for the crafting of identities. Although some blog for themselves, most are aware that somewhere in cyberspace lies an audience. Consciousness of “public consumption” intrudes, and what isn’t said then becomes more important than the content itself: the stories excluded are the more telling narrative.

I can hear my post-modernist literature professor echoing in my head. Or perhaps it’s just my inner English teacher roaring to get out. Whatever it is, I fancy the concept that a blog can be deeper than restaurant reviews, theatre critique, and fashion commentary.

Soia & Kyo’s “Chelsea” coat

In the last month or so, I have been on the hunt for a wool coat. In hindsight, I should not have passed on an exquisite grey number sold at Banana Republic last year, as I’ve been looking for a replica ever since.
I’m not sure why I really only have one cold-appropriate coat, as the length of Alberta winters can easily excuse further diversity in this wardrobe area. Edmonton summers are abbreviated at best, and yet, I have at least five warm-weather jackets.
On Saturday, I wandered into Etzio on Whyte Avenue, and was immediately drawn to the black “Chelsea” by Soia & Kyo – a knee-length coat featuring an asymmetrical, full-length, two-way zipper and belted waist. The major selling point for me though was the collar, which can be worn in two ways: with an open neck (scarf optional) for dressier occasions, or completely zipped and buckled for more warmth. On the downside, the material is only 80% wool, so it isn’t as warm as it could be.
Since buying the non-refundable coat, I’ve been looking into the brand, which was unknown to me before yesterday. It turns out Montreal-based Soia & Kyo seem to be a darling of the Canadian fashion community. Only five years young, they have built a reputation for offering stylish, “affordable” outerwear. Their collection is created by the same person who designs for Mackage, a higher-end line sold by the likes of Holt Renfrew.
I’m also not immune to sales pitches, which I am aware are as genuine as the flattery found in fitting rooms. The sales clerk at Etzio said that the coats were flying off the racks, and had been received barely a week prior. Coupled with the fact that I am “supporting a Canadian company,” I can put together quite a strong argument for this purchase.
Or, I can admit that all of this was merely posturing to justify an incredibly pricey buy.

“Chelsea” coat (in espresso/black; the site did not have an image of the black-only coat)

Theatre: “Eros and the Itchy Ant”

This afternoon, a friend and I headed to Varscona Theatre (10329-83 Avenue) to watch Teatro La Quindicina‘s season opener, titled Eros and the Itchy Ant. From the flyer:

“Music and mythology converge to make magic in this unstoppably hilarious romp, set in that most unexpected of Teatro setting – present day Canada. A piano teacher and a baker explore the possibilities of mutual attraction with a little intervention from a tart-tongued mezzo-soprano and an affable contemporary incarnation of the Greek god of Amor.”

First thing – I think Stewart Lemoine productions are meant to be enjoyed in a packed house: it’s an unspoken rule that the communal experience on a grander scale somehow make the laughs funnier. Unfortunately, this matinee performance was only about half full.

It’s hard not to judge Lemoine by comparison, because I know what he is capable of (Shocker’s Delight! has become my standard of which community theatre is measured by), so I found the plot of Eros to be sorely lacking. Unlike most of his other romantic comedies, the only obstacle to the would-be couple was themselves. Nothing is more frustrating than having to watch characters get over their assumptions for the inevitable pairing to occur. Moreover, I have never been a big fan of musicals in any incarnation, and though I enjoyed hearing “The Itchy Ant” piano piece and watching the manic comedy of the Psyche opera scene unfold, I think the musical interjections disrupted the flow of the play as a whole.

Jesse Gervais, who played the hapless male lead Franklin, was the only cast member not in the 2002 premiere. Although John Kirkpatrick was the original Franklin, I still couldn’t help but think what Ron Pederson would have done with the role. Nothing against Gervais’ performance, but Pederson’s brand of awkward grace would have better suited the rhythm and chemistry of the group.

As typical in Lemoine productions, the supporting characters stole the show. Wanda, friend and coworker to the female lead, was the perfect blend of supportive associate and blunt observer, played to a T by the stately Sheri Somerville. And Jeff Haslam, always a welcome presence, brought his boisterous energy to the title role of Eros, immediately putting the audience at ease. I don’t think I can wait eight months to see him again on the Varscona stage, so I am planning to catch a performance of the Euro-style variety show, Oh Susannah! sometime soon.

Despite the overall disappointment of Eros, I will be back in February for the next Teatro play. Lemoine has done much to earn my respect for his work, and I believe it’s a compliment, ultimately, for the expectations to be so high. He’ll have two more opportunities to clear the bar this year.