Category: Edmonton

Sub-par Pho: King Noodle House

Dickson had been referred to King Noodle House (10613-97 Street) by a friend who claimed it boasted the best pho in the city. Emboldened by such a high recommendation, we sought to put it to the test on Friday.

The furniture was clearly from another era, seemingly having been transplanted from an 80s bar. The variations of pho offered were numerous, taking up at least eighty percent of their menu. Clipped inside the plastic jackets as well were copies of two favorable reviews from the Edmonton Journal and the Edmonton Sun. I ended up selecting pho with beef balls and flank, while Dickson chose the special #2 (containing a number of things I can’t recall).

The food came lightning quick, perhaps only two minutes behind the record set by Pho Hoa. My dish arrived with plenty of cilantro (hurrah), but all of it had already been submerged in the soup (boo). I found the meat portion small, but worst of all, the soup base was sub-par – oily and lacking flavor, it was rather disappointing. It definitely left me unsatisfied and in longing for a replacement bowl from either Pagolac or Doan’s.

Next up for pho firsts: V’s (#111, 4990-92 Avenue).

Restaurant interior

In place of an actual fish tank

Special #2

Pho with Beef Balls and Flank

Next Stop: Disneyland

Late last year, the Churchill Station platform was Enmax-ified.

For anyone who didn’t pass through this LRT stop, Enmax took over all of the display windows, hung large banners from the rafters, and even plastered the stairs and seating blocks with their logo and message (one morning, Enmax representatives were even at the Station handing out branded ice scrapers). Advertising their new EasyMax energy program, it made sense on some level to target the population utilizing public transportation – people who perhaps ride the bus for financial reasons who may be looking for ways to save money on electricity costs, or who have environmental concerns and may be interested in alternative providers.

If you have been to the station recently, however, it has undergone another makeover into an inescapable billboard for Disneyland. With a lavender color scheme and iconic portraits of spinning teacups, Snow White, and Cinderella’s castle in its visual arsenal, the Magic Kingdom’s display is undoubtedly more aesthetically pleasing – and emotionally manipulative – than Enmax’s effort. For some, the images may conjure up feelings of nostalgia, childhood innocence, and carefree times. Still, while it is appropriate timing for summer vacation advertisements to begin their rotation, it’s quite curious to me as to why Disney chose to target the LRT-riding clientele. While a wide variety of people count on public transportation in their daily lives, it’s safe to assume that urban workers and students (university and otherwise) make up a large proportion of users. Does Disney think this continuous exhibition will passively lull this demographic into “I’m going to Disneyland!” proclamations?

I was thinking a more effective method would be to have Mickey and all his merry friends court potential travelers in person, and à la Enmax, hand out mouse ears and other themed memorabilia. A fun new hat may not spur a trip across the continent, but the receiver may end up wearing the ears all across the city, thus spreading the association. Or, even better, lobby ETS to temporarily change the Station name to “Disneyland.” Can you imagine hearing “Next train: Disneyland,” or “Next stop: Disneyland.” Now that would be marketing.

Culinary Q & A with Annie

Occupation: Teacher, President of the Professional Procrastinators’ Club, sexy Paramagnus intern, ex-fanfic writer, and sane-person-wannabe.

What did you eat today?

Breakfast: Warm cranberry crumble with ice cream (at 9:30 in the morning…that is what my Dept Head decided to bring to school for our PD…it was delicious but I’ve NEVER eaten ice cream at such an hour. I am a strong believer that you don’t eat junk food at least until 10:30 a.m.).

Lunch: SwissChalet’s rotisserie chicken with a Caesar salad and sautéed mushrooms and an iced tea. And may I comment that SwissChalet’s gravy ALWAYS taste like DOG FOOD. It was so gross I ended up using trusty salt and pepper.

Snack: A baby container of Silhouette yoghurt. And a leftover cup of organic coffee that nobody wanted after the PD meeting. It was from the pot and I couldn’t bear to dump it.

Dinner: A nutritious breakfast: 1 cup of Kellogg’s Special Flakes (Vanilla Almond), a toasted sesame bagel with garlic & herb cream cheese, and an orange juice.

Snack: Bowl of apples and strawberries.

What do you never eat?

Donkeys, dogs, and cats.

What is your personal specialty?

Chewy, crystal-like spicy Korean instant noodles. You really have to be an expert microwave/electric water kettle user to tackle this feat.

What is your favorite kitchen item?

I was going to say spatula…but I think I’ll go with chopsticks. You can beat eggs with them, panfry your fish or whatever with them…eat with them…use them as skewers/toothpicks…and oh, they are great for drumming and hitting your dog with.

World ends tomorrow. Describe your last meal.

Appetizer: Chinese cold dish of jellyfish in sesame oil and my Dad’s famous shrimp salad (he always puts in tiny cubes of celery and apples for texture…works VERY well with the shrimpies)
Main course: A bento of sushi (especially tamago, avacado/tempura, and inari ~ you know, that one with the sweet tofu wrap! ) & sashimi (tuna, salmon, and beef).

My Grandma or Grandpa’s ginger fried rice…the story here is that this is what I survived on while on a train trip to Mainland China…I couldn’t eat anything else until we got to our destination. Whenever there was a stop, there would be vendors on the train platform, trying to sell us rice bentos…the problem was…I think they made the bentos on the street…every bite I took, there was SAND…and I remember my Mom finding tiny pebbles in it. YUM. This is how they made their living; I think they did their best for what they have.

A lotus seed bun. This is one of the most vivid memories I have of my Grandpa…when I was really little, he used to take me to DimSum in Hong Kong and I always loved lotus seed buns. When the waiter drops the bamboo steamer of lotus seed buns at our table, my Grandpa would immediately grab one, take the paper on the bottom off, carefully break the bun in half, and then blow on it to cool it down…and then he’d smile and give it to me. You have no idea how I can feel so loved from such a simple gesture. And he laughed when I told him this when he was visiting us in 2005…a good 20 years later.

Some BBQ pork & rice. When I was in kindergarten, my Principal/headmaster used to babysit me for my Grandma while she worked…she loved me and always took me out for lunch and BBQ pork with rice was my favourite. My headmaster also bought me my first plastic baby grand piano with its own stool! They lubbed me!

Dessert: A Japanese rice green tea. Some matcha (green tea) ice cream. Thai Sticky Rice with Mangoes. Bailey’s cheesecake. Fresh fruit. Clearly, all this stuff should be in the main course anyway.I’d probably die from eating all this food …no need to wait for the end of the world…but I digress…

Where do you eat out most frequently?

I want to firstly say ‘ew’ to Mackenzie Male who put down “Denny’s”. Hehe.
I’d say “Tokyo Express”.

What’s the best place to eat in Edmonton?

Marco Polo in Chinatown! HAHAHA. Yes, if I want to eat cockroach bits.

Actually, I’d say the La Ronde with their beautiful, well-stocked brunch buffet. Omelettes made to order…woohoo! And the scenery. Nothing beats a rotating restaurant. Worth my 28 bucks or whatever.

If you weren’t limited by geography, where and what would you eat?

I suppose I will have to eat all the fresh sashimi in Japan. Spicy rice cakes in Korea. And last but not least, go to Spain and try this scary sounding Hake fish thing. I’d like the gigantic cooked eyeballs…very chewy.

My God…it’s all seafood! Um, how about breadfruit? Never tried that.

BON APPETIT!

Culinary Q & A with Amanda

Occupation: University student

What did you eat today?

I ate leftover taco for lunch and for dinner i had cauliflower and mushrooms

What do you never eat?

I never eat aspargus or brussel sprouts (ew)

What is your personal specialty?

I can’t cook but a can make a killer big breakfast consisting of bacon, eggs, toast and hashbrowns

What is your favorite kitchen item?

Probably a butter spreader or your bread will taste like shit

World ends tomorrow. Describe your last meal.

All you can eat buffet ( pizza, club sandwiches, tomatos, bacon, californian rolls)

Where do you eat out most frequently?

McDonalds

What’s the best place to eat in Edmonton?

Banzai (with a 2 for 1 coupon)

If you weren’t limited by geography, where and what would you eat?

There’s nothing I want to eat that I can’t get here

Annie’s Birthday: Joey’s Global Grill and Dirty Minds

Last night, Mack, Dickson and I helped Annie celebrate her birthday, starting with dinner at Joey’s Global Grill & Lounge (9911-19 Avenue).

A restaurant I have been to numerous times since it opened a few years ago, it defines the “casual upscale” movement, and appears not to hire waitresses a day over 25. It was a typical Saturday night, where the wait time for a table was between forty five and sixty minutes. Luckily, Mack and Dickson arrived early enough to counter the fashionably late females.

My order was sadly predictable – the Wild Mushroom Soup and Caesar Salad. Unfortunately, not much else on their menu appeals to me (it is actually remarkably similar to the offerings found at Earl’s, but slightly better). Still, the soup is consistently excellent, so I can’t complain – creamy, sweet, and served with just enough mushrooms – it is the perfect choice to temper a cold winter’s night.

Ginger beef appetizer

Bellini (it has been much too long since my last Bellini)

Wild Mushroom Soup & Caesar Salad

Mack’s Lobster Ravioli

Dickson’s Quarter Chicken

Annie’s Chicken & Ribs

Present time!

Us

After dinner, we headed back to my house for dessert, movies, and a trial run of Dirty Minds. Dickson and Mack thought they’d try to bypass a quick trip to the grocery store by heading straight to my house, betting that my family would welcome them inside with open arms. A quick phone call to my Dad ensured that didn’t happen, and is one of the many reasons I love my family – they actually let the boys wait outside on the porch until Annie and I returned. Sure, I felt a teeny bit guilty, but it was a good opportunity for them to test out the warmth of their winter jackets.

No dice!

Before watching Scary Movie 4 (crap) and The Fast and the Furious 3: Tokyo Drift (incredible stunt driving), we played More Dirty Minds. It was pretty fun, with Dickson even coming up with a teaser of his own! Annie and I ended up beating them through the luck of the cards we drew.

Dickson engrossed in his clues

Annie’s D-i-r-t-y

It was a nice night overall. Happy birthday, Annie!

Culinary Q & A with Mack

Occupation: Among other things, I’m a geek, a programmer, a blogger, a podcaster, a businessman and a student.

What did you eat today?

Nothing yet, unless you count a Grande Starbucks House Blend. (It is currently 7:29 PM). I intend to go home and eat fish and rice, however.

What do you never eat?

Peanuts…sadly, I am allergic. Though I suppose I can’t say I “never” eat them. My friends have been known to “accidentally” include them in a dish.

What is your personal specialty?

I’m pretty good at making grilled cheese :).

What is your favorite kitchen item?

Wooden spoon. It’s a versatile item for cooking, and can easily be used as a weapon as well.

World ends tomorrow. Describe your last meal.

Lobster stuffed with tacos! Haha…I guess I’d like a really good steak, Keg classic style, medium, with sautéed mushrooms, rice, and a side of lobster tail for good measure. Followed with carrot cake and cream cheese icing for dessert.

Or, if I had to choose something from a restaurant, I’d pick the Royal Red Robin Burger. You can read the description at http://www.canadarobin.com/Menu-GourmetBurgers.html.

And of course, whatever I eat would be served with Coca-Cola Classic.

Where do you eat out most frequently?

Denny’s or perhaps McDonald’s. Or Starbucks if you count coffee as eating out.

What’s the best place to eat in Edmonton?

I’m sure it’s not the “best”, but I rather like the Old Spaghetti Factory downtown. The food is always pretty good, and the service is usually excellent. It’s in a decent location, and the decor is friendly and inviting.

If you weren’t limited by geography, where and what would you eat?

Some sort of “fast food” Chinese, on Sydney harbor.

Mack learning how not to break egg yolks

Theatre: “Dinner with Friends”

Having read about Dinner with Friends in Avenue Magazine a few weeks ago, I had wanted then to see it for Davina Stewart alone. But the plot and its Pulitzer-prize winning pedigree aren’t too shabby either. From the Roxy Theatre website:

“Two married couples have been best friends for years, but when one couple announces they’re splitting up, the rug is pulled out from underneath their comfortable foursome.”

Mack’s one word reaction to this play (as ‘overheard in the theatre’) was “heavy.” From Beth and Tom’s exhausting bedroom brawl, Tom’s painful description of a disintegrating marriage, to Karen and Gabe’s realization of their own fears and insecurities, all of the scenes resonated with an uncomfortable realism and a naked truth. I found the last act, with separate scenes between the two women and men the most poignant. The friends weren’t able to relate to each other anymore; they had lost the common ground they had built their adult lives on.

The cast was positively superb. Though my initial thought was that Dana Andersen was the weakest link (due to his lack of intensity compared with the other three), I do now agree with Mack’s opinion that Andersen played exactly the type of character asked for – unassuming and laid back. While the actors did a great job, I think the play would have worked better if all four cast members looked about the same age. Otherwise, as was the case here, it seemed like the more mature Karen and Gabe trumped the younger, more naive couple.

The production made great use of portable kitchen sets, complete with edible lemon almond polenta cake (a recipe of which is included in the program)! I also liked the curtains of circular chains positioned above the stage – great visual of the connectedness of both couples, the ‘natural’ cycle of marriage (as referred to by Gabe: newlyweds, mortgage, children, menopause), and of course, marriage rings (noticeably worn only by Karen and Gabe). There was also an interesting use of offstage presence – the kids and both of Tom and Beth’s new partners are never seen, only heard and discussed – emphasizing both the “he said, she said” conundrum and highlighting the forced reliance on experience relayed through words.

Overall, it was a very personal and relatable play, and truly, “you never know what couples are like when they’re alone; you never do.”

Surprisingly Efficient: Boston Pizza

Mack and I needed a quick dinner fix yesterday evening before our 8pm play, and passing up on several shady-looking neighborhood haunts, resigned to the nearby Boston Pizza (10543-124 Street).

I am ashamed that my food adventures in high school were limited to the downtown BPs on Jasper Avenue. It was our favorite eating establishment out of general laziness and naiveté to what the culinary scene had to offer. As such, I am now very reluctant to retread my adolescent dining roots and avoid the chain whenever possible. But on this night, our hands were tied, so between the Mr. Sub on the corner and the Oilers game beaming from the lounge inside, Boston Pizza was a welcome option.

As our time was limited, we made sure to check the prep time on our food, and on the server’s promise that our medium pepperoni and mushroom pizza would be done in ten minutes, we watched the clock and waited.

And arrive it did(!) – hot, and on time – count me as both surprised and extremely pleased. Nor was it badly made (though I would have called for a tad more mushrooms).

Topped off with a friendly and cheerful waitress, I would highly recommend this off-the-beaten track Boston Pizza…who knew it could be a dining destination for the theatrically-inclined?

Pepperoni & Mushroom Pizza

Unexpectedly Disappointing: The Keg

After returning to Edmonton on Sunday, Dickson and I decided on dinner at The Keg in South Edmonton Common (1631-102 Street). Besides a Christmas party at the end of one of my student teaching terms many years ago, I haven’t eaten at The Keg since.

Walking in, this location was quite impressive – looming doors enclosed a large waiting area, all dark wood fixtures and flooring, dimly lit to set the desired tone and ambiance. The dining room was large and spacious, a combination of stand alone tables and booths, with the design allowing for several private dining enclaves. Lastly, a fireplace at one end extended the necessary warmth and feeling of comfortable hospitality the chain undoubtedly wants to be known for. In stark contrast with the surroundings though, was the music. For some unexplainable reason, upbeat hits from the 80s streamed from the speakers (e.g. The Jackson 5’s “ABC”) – appropriate for family restaurants perhaps, but not compatible with a muted, sophisticated dining area on a Sunday night.

Our waitress was surprisingly flighty and forgetful throughout the evening, but her cheeriness and genuine nature made her mistakes forgivable. Armed with menus, I chose to go with a lighter supper – a Keg Cesar and French Onion Soup, while Dickson ordered a Keg-sized Grilled Top Sirloin (medium) and a side of Portabella & Button Mushrooms. In an imbibing mood, I also called for a Greyhound (vodka and freshly-squeezed grapefruit juice), which seemed like an intriguing twist on the usual orange-based Screwdriver. The drink was either perfect (with the sourness of the grapefruit tempering the bitterness of the vodka), or just watered down.

The salad came quickly, but was smaller than I had anticipated. The same can be said for the soup, although the broth was quite good – rich and layered with flavor. I can’t say Dickson enjoyed his meal as much, save perhaps the mushroom and baked potato sides. His steak came out downright carcinogenic, and was more accurately labeled well done (and dry) as opposed to medium.

While I didn’t have a bad time, I really expected more from The Keg. Perhaps some of the funding for their television ad campaigns should be diverted to food preparation and music selection classes instead.

Dining room

Greyhound cocktail
Keg Cesar

French Onion Soup

Portabella & Button Mushrooms

Grilled Top Sirloin and Baked Potato

Us (Dickson’s eyes are open!)

Culinary Q & A with James

Occupation: Employment Counsellor

What did you eat today?

Two deliciously noteworthy treats:
1. My colleague Judith’s home made chocolate chip cookies
2. A great provolone and red pepper omelet made with organic eggs from my folks acerate early this evening.

What do you never eat?

Chicken. Allergy. KFC’s good, but staying alive is better.

What is your personal specialty?

Omelets- see first question

What is your favorite kitchen item?

I couldn’t choose just one. I really like our garlic press, it’s really heavy and sturdy. We use it a lot and we’ve had it for years. Also, my cafetière carries memories of many great weekend mornings.

World ends tomorrow. Describe your last meal.

Sushi, with plenty of tuna and crunchy flying fish roe.

Where do you eat out most frequently?

Eating outside of home or work? Honestly, probably at Starbucks; Sundays after a run, I’ll usually get a coffee and piece of carrot cake.

What’s the best place to eat in Edmonton?

I really have no idea, I haven’t been to that many places yet. Three recent meals I enjoyed were at 1. Kyoto, 2. Billingsgate Market, 3. Shan-E-Punjab

If you weren’t limited by geography, where and what would you eat?

On the beach in Southern Brasil. Fresh fruit salad, a cool glass of caipirinha, and lot’s of coconut popsicles.