Edmonton’s Downtown Dining Week

It’s back! Edmonton’s 4th annual Downtown Dining Week starts this Friday, March 9, and goes until March 18. All menus for participating restaurants (with the exception of tapas bar Tzin, which may or may not be open yet) are up on the website for your viewing pleasure. Warning: do not attempt to read on an empty stomach.

I’m leaning towards Hotel MacDonald’s dinner special (wild mushroom bisque/braised veal cheek/caramel creme brulee), despite the Confederation Lounge versus Harvest Room setting, though I can’t deny the appeal of Pradera’s offering (roasted pumpkin soup/atlantic salmon/belgian chocolate mousse).

Well, if you do head out for a sampling, be sure to let me know what’s good!

The Return of the Free Daily

May 17, 2006 was a sad day. That was the day on which the last paper edition of Dose was published. For months prior, Dose had been my happy morning companion: friendly, unpretentious fluff that still managed to inform. When it died, my morning coffee became a paperless experience.

Back to work on Tuesday, I encountered two newspaper boxes en route to Starbucks. It turns out the major publishing companies will be duking it out in Alberta, with Quebecor’s 24 Hours, CanWest’s Rush Hour, and Torstar Corp/Metro International’s Metro (due out in April)competing for eyeballs in the apparently lucrative Edmonton/Calgary markets.

I haven’t taken an extensive read through of either available paper, but quick scans through both of them were enough to let me know that neither quite hit the spot.

Rush Hour seems more interested in the 18-24 sect, with its heavy focus on pop culture and sensationalist news. For example, bold headlines from the March 1 edition included, “Park it: Paris Hilton in trouble again behind the wheel”, “Refs at Risk?” and “Ouch! Woman jailed in burnt penis attack”. With this content, it does remind me of some of the aspects of Dose that I liked, but I do prefer a side of more ‘serious’ news. A daily feature I do enjoy, however, is the “Dinner in a Flash” recipe. Though not always practical (today’s edition involved an outdoor grill), it’s another no-brainer exposure to cooking that piques my interest.

I’ve had less opportunities to read 24 Hours, but it appears to be more dry, with a lot of content packed onto the pages. 24 definitely leans towards the an older generation (24-45). I may have more to say in a week or two.

Regardless of the quality, the rise of the free daily is a sign that Edmonton is being recognized as a worthwhile market.

Comfortably Casual: Moxie’s Classic Grill

A few of my coworkers and I went to Moxie’s Classic Grill on Bourbon Street in West Edmonton Mall (1670, 8882-170 Street) for a bite to eat tonight.

My favorite of the non-Earls, upscale casual chains, I’ve always found Moxie’s inviting, with a good menu and reasonable service. Tonight was no different.

I ordered the Chicken Cannoli (spinach, ricotta cheese and chicken topped off with creamy sauces), which was a first for me, as I almost always choose the Penne Primavera (which typically takes care of a week’s worth of vegetables for me). Though the food arrived after a protracted delay, it was worth the wait – the melted cheeses and the sweet tomato sauce complemented the slightly dry chicken well. And with two pieces of crispy, buttery garlic bread, the meal was definitely satisfying.

My one nitpick of the evening was that they “Moxie-sized” my Bellini without confirming with me first, but I will give our server credit for waiting us out (leering at us only once during our lengthy post-dinner chat), as we did overstay our welcome somewhat.

All in all, it was a great night.

Chicken Cannoli

Theatre: “The Producers”

May and I attended the opening night showing of Broadway Across Canada’s The Producers:

“Based on Mr. Brooks’ Academy Award-winning 1968 film of the same name, The Producers , the new Mel Brooks musical is the story of down-on-his-luck theatrical producer Max Bialystock and Leo Bloom , a mousy accountant. Together they hatch the ultimate scam: raise more money than you need for a sure-fire Broadway flop and pocket the difference. Their “sure-fire” theatrical fiasco? . . . None other than the musical Springtime for Hitler.”

Like watching opera from The Met broadcast at a local theatre, I viewed this as an opportunity to experience a little New York in Edmonton. Unfortunately, the Jubilee was not exactly a Broadway venue. I was quite annoyed that for a show of this caliber (and expense!), the company couldn’t get past opening night adjustments. There really was no excuse for the ill-functioning sound system that fizzled out halfway through the first act, particularly when so much of the humor in this play arises from puns and sarcastic asides.

My mental comparison was the 1968 original film, which I happened upon late last summer on Turner Classic Movies. One of the best scenes in the movie – the drunken conversation between Bialystock and Bloom following the surprising success of Springtime – wasn’t duplicated. They did, however, recreate the dancing swastika visual (minus, sadly, the pink feather boas), with the clever use of a tilted wall of mirrors. Also, I have to give them credit for the absolutely hilarious “Little Old Ladies” number, chicken Adolf’s “Hail Hitler” moment, and Jason Simon’s breathless delivery of his jailhouse reprieve. I’m normally not a fan of musicals, but the songs as a whole (absent from the original) really enhanced the plot (so perhaps the problem has been the fact that I’ve been watching C-grade musicals all my life…).

At the end of the day, I don’t regret going, but I couldn’t help but think of the 8 Varscona pay-what-you-can shows I could have attended in place of one night at The Producers.

“Is it dark enough yet?”: Café Select

Before an 8pm curtain, May and I ducked into the downtown Café Select (10018-106 Street) for dinner. I went to the southside location for brunch on Mother’s Day last year, and wasn’t that impressed – while the restaurant had great ambiance, the wait for food was lengthy, and the portions were small. I was hoping dinner would change my impression of the eatery.

The dining room had the flavor of an upscale European bistro with gorgeous furniture (high-back leather chairs are a personal weakness of mine). However, the design of the space itself was slightly awkward, with an odd partition that ran down the middle of the room, and nooks and crannies that must have made it difficult for waiters operating on line-of-sight visibility to provide timely service.

The menu was impressively extensive (something I don’t smile upon in every instance, but with enough edible variety, I couldn’t complain). Though it was touch and go there for a while, in the end, nothing was standing between me and good old comfort food, which today manifested itself as a burger and fries (their version served with Coca Cola barbeque sauce).

It’s really a shame the cooks thought I had ordered a side of grease to go with my meal, because it would have been a great burger otherwise (the smoked apple cheddar was heavenly). The Coke sauce strangely tasted like anything but.

For some reason, the staff deemed it necessary to dim the lights twice! I felt like Steve in that episode of Sex and the City, where a candle was necessary to read the menu. In this case, I felt the reasoning behind dining ‘al darko’ could have been their desire to disguise the glistening on my plate.

Still, with the most polite (albeit softspoken) waiter I’ve come across in a while, and a Sangria that just about knocked me off of my feet (just ask May), I wouldn’t mind returning again to try the dishes I passed on this first time.

Theatre: “House of Cats”

After Murietta’s, May and I headed to the Varscona to check out the newest Teatro La Quindicina production, House of Cats:

“a hapless bylaw officer investigates a highly concentrated feline presence in a bungalow shared by two sisters and learns that in certain circumstances the lines separating what’s obsessive, what’s crazy, and what’s just plain fun can be deliciously blurred.”

A piece by Cathleen Rootsaert, I must admit my immediate bias against any Teatro premiere not penned by the venerable Stewart Lemoine. And while I do think it’s possible for a play to be both frivolous and entertaining (last summer’s Hey Countess! is a good example), House of Cats only exemplified the former. It was definitely a ‘madcap’ production, with emphasis on ‘mad.’

It was difficult to like the characters – while their actions throughout were reasonable, they were all so self-indulgent and contained within their individual existences that the entire script seemed like a pointless exercise. There were some good lines (e.g. after his explanation of blogging and WoW, the bylaw officer comments that, “Being anti-social isn’t what it used to be”), but most of the humor felt downright forced.

The bright spots included Jeff Haslam’s set – ornate, rich, and with more cat-nacks than I’ve ever seen in one space. Also, Leona Brausen’s nervous energy translated perfectly into the role of kooky sister Helene. She had by far the juiciest part, but she aptly demonstrated her comic timing and skill in exhibiting oddball tendencies.

Next up for Teatro: a new Lemoine in May!

Casual Elegance: Murrieta’s West Coast Grill

It’s no secret that I love brunch, so it’s probably a blessing in disguise that such meal selections are relegated to weekends only, as I’d likely be unable to resist eating out more often otherwise. And really, the food served at brunch isn’t that economical, as most of the dishes can be prepared for much less at home. Still, there’s nothing better than good conversation over a hot cup of coffee in a well-lit, buzzing dining room on a weekend morning.

When May and I decided to indulge in a late breakfast before a matinee on Whyte Ave, I jumped at her suggestion of Murrieta’s West Coast Grill (10612-82 Avenue). I had heard many positive reviews of this restaurant, and thought it was time I experienced it on my own accord.

The hostess led us into a bright dining area, lit by a wall of windows on the right side. With high ceilings, hardwood floor, and a beautiful upstanding wine cabinet, the room exuded a clean elegance. The tables were immaculate with crisp white linens, though I did find it curious that they chose a blue checkered cloth to accent the setting, as the pattern countered the rest of the chic decor.

Although we were given the option of ordering from the regular lunch menu, of course, we decided to choose a more conventional brunch dish instead. I went with the Cinnamon French Toast served with Berry Compote and Lemon Sorbet, while May opted for the Eggs Benedict with Salmon and Asaparagus.

The plating was beautiful – great color and overall presentation. We were both hoping for a bigger portion, but our selections were delicious – the lemon sorbet in particular was an interesting substitute for the whipped cream normally found atop French Toast.

Though the service throughout our meal wasn’t spectacular (our server didn’t split the bill as requested, and only refilled coffee when prompted to), we ended off with a nice surprise – a written Chinese New Year wish at the top of our receipt accompanied by a Red Pocket! Our server was of Asian descent, and though I’m sure we were targeted because we look Chinese, it was a gesture that obviously required some prior preparation. It was definitely a special touch that made our experience that much more memorable.

Murrieta’s – a noteworthy destination for brunch.

Dining room

Dining by the fire

Coffee Fixtures
Eggs Benedict with Salmon and Asparagus
French Toast with Berry Compote and Lemon Sorbet

New Works Festival 2007

After dinner, Dickson and I headed to the Second Playing Space in the Timms Centre for the New Works Festival, an event that features various student-created productions.

The first show we watched, Flap, tells the story of a young couple who unite over their quest to save a dying bird. Dickson sarcastically commented afterwards that he was “fascinated,” and I’d have to agree with that description for the most part. It was a linguistically-weak play, almost too colloquial, and phrases meant to be “cute” came off as tired (e.g. the “Good Grief”/Charlie Brown connection). Moreover, the pacing was uneven, and without proper transitions between the scenes (via dialogue or physical space), the blocking appeared rough and counterproductive. Most egregious, however, was the overly transparent theme. The ‘caged animal’ repetition was tiresome, and seemed in many respects like a writer’s exercise in moving from a literal wing flap to a verbal tussle to the female lead’s relationship-ending flight for freedom. In all, it was a decidedly amateur production.

The second show of the night was light years ahead by comparison. Employing a Greek chorus, cheeky musical interludes, and two charismatic leads, Skewed Logic presents the story of Stu, womanizer extraordinaire. Like The Game meets Euripides, this was a wonderful experiment in theatre. Beginning with Stu’s delineation of the “5 types of girls” (if you were wondering, they are: cute, hot, cool, attractive, and beautiful, with a “secret sixth untouchable” category), the show started off light, fun, and relatable to the mainly 20-something audience. From there, the plot escalated in intensity, and by the end, resulted in Stu’s tragic death at the hands of his best friend. Unexpected but thought provoking, it was an undoubtedly whirlwind play. I was thoroughly impressed by the director’s use of space, as she fully exploited the thrust stage and all potential entrance and exit points to her advantage. That said, there was one part of the play that Dickson enjoyed, but made me rather uncomfortable – Stu and his psycho ex-girlfriend’s simulated sex scene, complete with both actors in their underwear. While I can understand the need for the audience to appreciate the level of betrayal Stu was capable of, I still believe it was gratuitous and unnecessary. But despite that blemish, I was still floored by the complexity and creativity of Skewed Logic. The playwright, Vincent Forcier, has a bright future ahead of him!

With Festival passes going for just $5, it’s an inexpensive opportunity to support young artists and be entertained – I encourage you to check it out!

Quaint but Mild: 9th Street Bistro

Dickson and I went to 9th Street Bistro (9910-109 Street) for dinner last night. About two blocks from my place of work, it was a rather chilly walk with the wind, but we made it. I’ve eaten at 9th Street on occasion with my workmates, but never for supper.

Reminiscent of Rice Howard Way’s Bistro Praha, the decor was old world European – the faded wallpaper, aged wooden tables, and direct but dim pendant lighting created an intimate atmosphere. The menu boasted many mature and healthy selections, but Dickson and I both opted for the day’s Quiche Lorraine with a side of fries, and a plate of Fried Zucchini to share.

There were only two other tables, so the food was naturally prompt. The Zucchini was quite good – tender and crisp, the fried morsels made a surprisingly nice appetizer. As for the Quiche – instead of combining the egg with the filling, the cooks layered the swiss and ham on the bottom crust, poured the egg on top, and baked it as is. The result was a dense, heavy layer of egg comparable to a custard. I didn’t mind it so much (though I now know how much difference parmesan or asiago cheese can make in flavoring baked egg) but Dickson was disappointed, much preferring Urban Diner’s version.

So though the restaurant itself is charming in an inoffensive kind of way, I think we may have to shop around some more to find a Quiche we can agree on.

Fried Zucchini

Quiche Lorraine with Fries

Culinary Q & A with Janice

Occupation: Pharmacy Resident/Pharmacist

What did you eat today?

Dim sum at Golden Rice Bowl

What do you never eat?

Lamb

What is your personal specialty?

Banana bread (I know, it wouldn’t make a meal, but it’s sort of my specialty in terms of baking!)

What is your favorite kitchen item?

Spatula (also a must have utensil for pharmacists, haha)

World ends tomorrow. Describe your last meal.

Mostly Japanese meal: I’d start with some beef tataki or baked oysters, then fill up on sashimi (mostly salmon) and spicy tuna maki. For dessert, I’d want a warm chocolate brownie with vanilla ice cream 🙂

Where do you eat out most frequently?

Moxie’s (I didn’t count Chinese restaurants cuz I mostly go to those with family for the sake of convenience/not wanting to cook rather than actually choosing a place to go to for a meal)

What’s the best place to eat in Edmonton?

Well, I can’t say I’ve tried every place in Edmonton, but I think Manor Cafe is a pretty nice place to eat.

If you weren’t limited by geography, where and what would you eat?

I think I’d fly to Hong Kong and eat my heart out! I’d eat everything that I can’t eat here (especially the foods that I miss…too many of them to list) and then some 😛