Live & Let Fringe: Day 2

Walking the grounds this year, it appeared that vendor numbers are down, with less food and merchandise kiosks on site. At least, the glut that usually line Gateway Boulevard and 104th Street are missing; I wonder if less permits were distributed this year?

I asked Dickson and Mack to join me for two shows on Friday evening. The first was The Power of Ignorance (Stage 5), a show that was impossible to get tickets for when it premiered in Edmonton in 2003. I am not a fan of solo performances, but after this, I now know that I simply have to choose the ones involving stand-up comedians. Chris Gibbs was hilarious as the (de)motivational speaker Vaguen. He had the perfect voice for the part, and could have easily been cocking his eyebrow for the duration of his satiric performance. Much of the punchlines were delivered rapid-fire, so I can’t say that I picked up everything, but the script was extremely clever, pulling apart popular expressions and universal truths. I also enjoyed the segue ways into his childhood – the anecdotes humanized Vaguen, and rounded out the play nicely by providing a storyline of sorts to follow. Get tickets while you can – the play garnered a 4.5 rating in the Saturday Journal.

We had some time to wander and relax before our second show, so ended up sitting in the near-empty beer tent on “Westjet Way” (compared to the standing room only one next to the Walterdale), and saw at least four Die-Nasty cast members leaving the tent. So if you want to do some celebrity-spotting…

Die-Nasty has been on my hit-list for years, but the late showtime has always been a deterrent, so I was glad to finally be able to participate in this Fringe tradition (Stage 8). I was sad to see that Jeff Haslam was absent from the cast, but Davina Stewart/Mark Meer/Leona Brausen had their A-games going, so that made up for the void somewhat. At the other end of the spectrum, I suspect the actress who played the Constable was smashed, because she was annoyingly disruptive and intruded on quite a few scenes; hopefully she straightens up for the rest of the Fringe run. There were many inside theatre jokes (including Ron Pederson’s comment about the pretentious “scarf-wearing” public, a reference to his recent letter to See Magazine and the subsequent ripple effect), but much of the humor came from the snide remarks directed at the changes in this year’s festival (buying tickets at “West Edmonton Mall”). It occurred to me that this troupe of actors are very lucky to have such a venue to publicly air out their grievances with the Fringe leadership – but if anything, they’ve earned it. In all, this episode wasn’t as funny as the season finale I attended back in May, but I can now remove it from my Fringe to-do list.

Culinary Q & A with Felicia

What did you eat today?

For breakfast: Apple cinnamon cheerios with milk
Snack: Chocolate chiller from Second Cup.
Late night dinner: Seafood fettucine from Milestones.

What do you never eat?

Because of allergies..all nuts. With the exception of Sharon insisting she knew how to read the french/italian ingredients on the back of the hippo shaped kinder surprise..which did in fact contain hazelnuts and resulted in an allergic reaction.

What is your personal specialty?

Chocolate chip cookies

What is your favorite kitchen item?

Anything i need to cook what i’m cooking?

World ends tomorrow. Describe your last meal.

Mom’s donut style pastry thing that i don’t know how to say in english with a glass of chocolate milk and…there would be too many things to name.

Where do you eat out most frequently?

I eat everywhere.

What’s the best place to eat in Edmonton?

Since i have not eaten in every restaurant in edmonton…i don’t know if i can say.

If you weren’t limited by geography, where and what would you eat?

I would go to Italy and have the freshest pasta available to me.

Live & Let Fringe: Day 1

It is no secret that the Fringe is my favorite time of year in Edmonton – I can just about hear Julie Andrews’ voice in my head as I pass the painted busker squares, jewelry vendors, and mini-doughnut stand.

Of course, the main attraction being theatre, I was interested to see if the vibe of the Fringe had shifted at all since the axe fell on sales at the venue door. Picking up my tickets at the unmarked “will call” window in the Arts Barns took a little longer than it should have – it seems one of the patrons at the counter had had some trouble with his online purchase confirmation. To be fair, the festival should be allowed time to work out the inevitable kinks of a new system, but the staff seemed terribly inefficient and ill-trained, deferring their queries to the one person who seemed to actually know what was going on. The queue at the main box office was also very slow-moving; I hope this is not the case later on in the festival, otherwise last-minute decision makers will be forced to adopt a new show selection strategy. As for the satellite box office locations (which weren’t open until later that night), I know I’m not the only one who thinks that they look a tad…corporate. With the necessary gate protecting computer equipment (and employee) built into the wooden structures, purchasing a ticket somehow feels less personal than simply approaching volunteers at a makeshift stand in front of a venue.

We watched one show – Matt & Ben (Stage 1), a satire about Damon and Affleck’s rise to fame in the form of Good Will Hunting ‘falling from the ceiling.’ Being a fan of Jocelyn Ahlf (Ben) made this an easy early pick, and she did not disappoint. She demonstrated great comedic timing once again, and her zealous embrace of silly quirks really distinguished her from her co-star. Belinda Cornish was weaker in her portrayal of Matt, but she did better as the ghost of J.D. Salinger. The storyline as a whole was less about “male bonding” as the program portrayed, and more about two foil friends trying to find their way in the world together and as individuals. It was light Fringe fare, and a good way to start off the weekend (both Colin MacLean and Liz Nicholls were in attendance, so expect reviews in the papers tomorrow).

On to day 2!

Expectedly Uninspired: Chili’s Grill & Bar

I believe I was still wearing white jeans and listening to Hanson the last time I ate at Chili’s (or was that last weekend? Haha). In any case, it has been a while.

Bettina and I ended up at the Whyte Avenue location (8217 104 Street) tonight for a pre-Fringe show supper. The restaurant is surprisingly clean (not sure why I expected otherwise), and the decor features the stone and wood accents that are rampant in eateries associated with the word “grill.” I agree with Bettina’s assessment that Chili’s has done well in revamping its image in an attempt to compete for the lounge crowd, but for this branch in particular, it tries too hard to cater to all diners, from families to the after work and evening patrons. Quality seems to be the first casualty in chains that stretch themselves too thin.

Nothing on the menu was particularly intriguing, but all I felt like eating was a simple burger and fries, so it didn’t matter too much. I ordered the Bacon Burger (maple-smoked bacon, cheddar, lettuce, tomatoes, pickles) with a side of fries, while Bettina chose the Lettuce Wraps.

The service was quite attentive throughout, so I couldn’t complain about the wait staff, but the food was less than impressive. My burger and fries were warm, as if they had been left standing on the counter for some time, and unexplainably they had only decided to toast only the top half of the bun. Bettina’s said her dish was all right, but the portion wasn’t worth the $12.99 charged.

With the exception of Cafe Mosaics (and Dadeos to some extent), there seems to be a dearth of good dining available on Whyte. It may be worth going elsewhere (like the nearby Route 99 Diner), for a bite to eat after drinks.

Restaurant interior (second floor)
Bacon Burger
Lettuce Wraps

More Fringe Notes

    • Well-respected theatre tour-de-force Ken Brown collected his observations on the changing philosophies of the Fringe, printed in the Letters section of the Edmonton Journal today.

 

  • I didn’t get a chance to stop by the festival grounds of the Calgary Fringe on the weekend. I did read about it though, and it seems this is the second crack for Cowtown’s summer theatre festival. It seems the company that pioneered the first Fringe in 2000 fell on hard times, but a revitalized group endeavored to bring it back last year. They have apparently secured enough funding until 2010. It would be exciting to be a part of such from-scratch development. I was spoiled in Edmonton to have stepped into an already established and successful event.

 

 

  • I was separated from my beloved Fringe program for a few days, and I now realize how difficult it is to plan beyond one show when using the online information system. No show lengths are listed, so it’s difficult to schedule one after another.

 

 

 

Notes on the Fringe

  • Frequent and Double Fringer passes sold out ahead of last year, reported Metro today. It no doubt has to do with the fact that for the first time ever, the passes can be used to purchase advance tickets. I myself bought a Frequent Fringer pass, committing myself to ten shows. But considering the savings of $4 per ticket, it is unbelievably worthwhile.
  • I did experiment with the new online box office, and I am not impressed. I not only had error messages preventing me from logging in, but also, when I did get to the purchase screen, I found that I was only given the option of buying one accompanying ticket per show. I resorted to falling back on ordering tickets over the phone. Somehow it’s more reassuring to speak to a representative anyhow.
  • Reviews from the Winnipeg Fringe and the Saskatoon Fringe are available, including those that rated five stars in the Winnipeg Free Press and Saskatoon’s 10 best. I’m annoyed that TJ Dawe didn’t get a slot in Edmonton’s festival – Maxim & Cosmo sounds like it would have been a riot.
  • In addition to watching Die-Nasty for this first time this year, I also think it’s about time I attempted a deep-fried twinkie. And after reading the description gleaned from the New York Times as referenced on that Wikipedia page…well, you’ll see: “Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies, impregnating the sponge cake with its luscious vanilla flavor. . . The cake itself softens and warms, nearly melting, contrasting with the crisp, deep-fried crust in a buttery and suave way. The piece de resistance, however, is a ruby-hued berry sauce, adding a tart sophistication to all that airy sugary goodness.” Whoo.

See you there!

Pan-Asian Goodness: Matahari

High Street is home to many untapped culinary adventures, at least for me. So I took a step in the right direction when May and I dined in Matahari (10108B – 124 Street) this evening.

Being early on a Tuesday, we were surprised that there were three tables of patrons already seated when we entered the restaurant. The decor is simple and soothing, with light green walls and a functioning koi pond in the centre of the dining room. Oddly-designed square booths line the main seating area, that would hypothetically fit six persons, but for ease of exit and entry could likely only comfortably fit four.

Spouting a “pan-Asian” menu, I expected watered-down cuisine heavily influenced by the Western majority, but I was pleasantly surprised. There were a few dishes (Singapore Laksa and Malaysian Rendang, to name a few) that I’d want my Mum to sample to determine the level of authenticity. Despite the many tempting options, I couldn’t pass up the opportunity to have their tofu Pad Thai (stir fried flat rice noodles with chives, egg, pickled radish, and bean sprouts in a tangy tamarind sauce topped with ground peanuts). May selected the Kerala Noodles (Indian stir fried vermicelli with peas, onion, egg, curry leaves, carrots, red bell pepper, in a tomato and soy-based sauce topped with cashew nuts and coriander). I also ordered a plate of Thai Curry Puffs to start.

The food took a little longer than I would have liked (not having eaten anything since lunch), so I was more than hungry by the time our appetizer reached us. But they were worth it – the puff pastry was flaky, filled with spiced beef with just the right amount of heat. The oyster sauce for dipping was a sweet accompaniment to the dish. The serving, however, was on the small side for the $4.95 price tag.

Our entrees arrived soon after, and I found the portions to be quite generous (I had enough left over for a good sized lunch the next day)! I had asked for mild seasoning, and it was exactly that. The chives and radish provided a nice crunch, while the tofu rounded out the dish quite nicely. I would consider Bua Thai’s version slightly better, but Matahari’s is less greasy and lighter overall.

I’d recommend Matahari, and will be back myself, perhaps once I’ve visited their neighbours.

Extensive menu
Thai Curry Puffs
Pad Thai
Kerala Noodles

Heritage Festival 2007

After a mediocre (and expensive) showing of food at the Taste of Edmonton, I was really looking forward to the reasonably-priced variety at the Heritage Festival.

Dancers at the Azerbaijan site

Sure, there are cultural pavillions filled with neat artifacts and intricate handicrafts, and a veritable panoply of eye-catching entertainment, but I would be lying if I proclaimed anything other than the food to be my main reason of attendance.
Every year, I go through the menu with every intention of trying something new, and yet, once on the grounds, underneath the hot sun and facing lines unending, I end up retreating back to my reliable standbys: gelato from Italy (the Bacio wasn’t refreshing, but it was chocolate-y goodness!) and langos (fried bread dough) from the Hungarian pavilion.
Langos (a hazard to eat for those wearing dark colors)
My sister’s Falafel from the Arab pavilion

Our Contiki Tour Manager had urged us to try Dutch pancakes while we were in Amsterdam, but my friends and I weren’t able to locate a stand selling this specialty. So I figured I’d finally get my kicks at the Holland pavilion. Unfortunately, the poffertjes, at least in this incarnation really were nothing special, tasting like mini pancakes made from dry mix dusted with icing sugar.

Poffertjes
Still, as Edmonton’s summer festivals go, this is one of my favorites. What better place to pick up inexpensive souvenirs and trinkets?
Dickson getting his fortune read at the Chinese pavilion
Mack wears his special hat
There’s one more day to check out the fun. Just remember to bring a donation for the Food Bank!

Theatre: “The Exquisite Hour”

After dinner, Mack and I headed to the Varscona to check out Stewart Lemoine’s latest, The Exquisite Hour. From the website:

“A seemingly well-adjusted bachelor finds his life forever altered on a summer evening when an alluring stranger materializes in his backyard to ask the question ‘Are you satisfied with what you know?'”

Not a new work but a remount, the play had the feel of a Fringe production. It really was only sixty minutes in length, but more than that, the light, summer quality of the content was devoid of the existential elements I have come to associate with Lemoine. As well, though Jeff Haslam did his best to make the mood shift from one of lighthearted make believe to mourning the loss of time realistic, even he couldn’t hide the fact that the switch was much too sudden.

That said, The Exquisite Hour did feature some great exchanges between the two leads, and allowed Haslam to showcase his talent in line delivery. This was my first time watching Kate Ryan on stage, and she was every bit as spunky and charming as the role demanded.

I should say that Mack didn’t enjoy the play at all, but I am certain he felt he got his money’s worth with our proximity that night to fellow audience member Ron Pederson(!).

I may also have to make it a habit of watching Teatro productions on a non-pay-what-you-can night. That Thursday, they offered free wine before curtain, and a dessert reception following the play. I guess that’s what our ticket dollars go towards.

Two changes at Teatro this fall: Lemoine is stepping down as Artistic Director of the company, and will be replaced by longtime associate Haslam (but not to worry, Lemoine will still be writing!). Secondly, the production calendar will be shifting to a spring/summer/fall schedule after a winter hiatus. More information about the news available here.

Vegan Charm: Cafe Mosaics

I’d be lying if I didn’t admit that it’s getting more and more difficult to think of restaurants in the city that I have a desire to try. Still, when pressed for an eating establishment near the Varscona Theatre where Mack and I were heading after dinner, I remembered the easily-missed Cafe Mosaics (10844 82 Avenue) on the west side of Whyte. Annie and Anna had both spoken highly of it, so I figured it was worth a visit.
The decor reminded me of the boutique Nokomis next door with its soft pastel walls, twinkly lights, funky art and stylishly mismatched furniture. Overall, its vibe was reminiscent of Blue Plate Diner without the urban pretentiousness.
The vegetarian menu at Cafe Mosaics contained quite a few tempting choices, even offering all day breakfast selections. I was in the mood for pasta, so opted for the cheese ravioli served with garlic toast, while Mack decided to test their version of grilled cheese.
Our food, healthy portions of home-cooked comfort, arrived after a short wait. The ricotta-parmesan filling in my ravioli pockets was delicious, as was the sweet tomato sauce that topped my dish. Mack similarly enjoyed his sandwich, claiming the inability to reproduce such a product at home.
With good food, service, and a great dining atmosphere, I’d say Cafe Mosaics did quite well on the critical restaurant checklist. I will definitely be back!
Restaurant interior
Menu (with a revolver on the cover. No idea.)
Cheese Ravioli and Garlic Toast
Grilled Cheese and Fries