Little Bon Bon set to sweeten Chinatown with deep family history
The creators of Yelo’d are opening an ice cream parlour and café called Little Bon Bon in the historic Hull Block, at 9660 106 Avenue NW, in June.
Co-owners Ailynn and Jason Wong hope Little Bon Bon will add to their family’s long history of Canadian hospitality, and bring positive energy to Chinatown.
Jason Wong said the aim is also to become a destination. “We want people to say, ‘After the soccer game, or after dinner, let’s go for ice cream at Little Bon Bon,'” he said.
Wong also said the opportunity to open a new Chinatown shop felt like fate, dovetailing with his connection to the neighbourhood and heritage.
“We spend a lot of time down here,” he said. “We’re here within a six-block radius every one or two weeks. Golden Bird was our first date spot in 1996, and we’ve been going there ever since.”
Chinatown is already a significant part of Yelo’d, too, as it provides many fresh ingredients. “Items that we use fresh as much as we can — things like jackfruit, coconut milk, red mungo bean — we can’t get them anywhere else in the quantities that we need,” Wong said.
Still, making the Chinatown shop happen took work. During a Chinatown street festival in 2023, the couple connected with a Chinatown Business Improvement Area representative who asked if they would consider opening in the neighbourhood. Although the couple had already pondered the possibility, the BIA was able to sweeten the idea with a grant of $40,000 to cover renovations.
That money was part of the $1 million Chinatown Recovery Fund issued by the City of Edmonton in 2022-2023, with four businesses each receiving a $40,000 incentive to open in Chinatown. The recipients were Pho Satay & Grill, Boa and Hare, One01 Bistro, and Little Bon Bon.
After the grant offer, the couple searched for spaces but couldn’t find a suitable option. Then a member of the Chinatown Transformation Collaborative told them about a unit available in Hull Block. “We saw it and the dream wheels really started to turn,” Wong said. “We got that feeling of what we could do.”
Jason Wong at Little Bon Bon
For Wong, Little Bon Bon is a way to continue his family’s hospitality legacy in Canada — in a neighbourhood where many Chinese immigrants started their new life in Edmonton. Wong’s great-grandparents emigrated to Canada from China in the early 20th century. His great-grandfather escaped railway labour to work as a tea boy at the Fairmont Hotel in Victoria, before opening his own hotel in Stonewall, Manitoba. Wong’s grandfather owned Arthur Tavern in Thunder Bay, Ontario.
“There are hundreds of people who talk about the atmosphere and his food,” Jason said of his grandfather. “There’s an item he served in his restaurant that are called Bon Bons — deep-fried beef short ribs. They were popularized by him in his restaurant, and they’re part of Chinese Canadiana. Little Bon Bon is an homage to him.”
Most of the menu items for the new shop, such as a cookie-crumb-encrusted scoop of ice cream that’s a sweet version of a bon bon, will be exclusive to this location. Wong said Little Bon Bon will debut 12 new flavours, including a much-requested soy sauce ice cream with a caramel ribbon, and one inspired by his grandfather. “My Grandpa Wong would eat a ridiculous amount of chocolate. Grandma Wong would laugh because he would come home with so much fudge and brownies. So, we are making a Grandpa Wong Superfudge ice cream.”
Meanwhile, two limited-time feature flavours will draw inspiration from the neighbourhood: A Vietnamese coffee-flavoured ice cream, made using coffee concentrate from Van Loc, and Kalina’s Cotton Candy, named after the resident daughter of Chinatown, child of Kim Fat Market owner Phong Luu.
Wong also promises “extensive” coffee, with espresso-based drinks on the menu plus feature drinks. While the couple’s current plan is to open in the afternoon and into the evening, they are happy to shift based on feedback. “It’s whatever the community tells us they want coffee and ice cream,” said Wong. “If they want early coffee, they’ll get early coffee.”
There will be seating in the space, including a bench along the window. At present, there are no plans for a patio due to the narrow sidewalk and high volume of foot traffic outside.
Wong’s vision for Chinatown is one with more vibrant streets, something he was used to in Toronto’s Chinatown growing up. “[Edmonton’s] Chinatown is a unique place to have such a concentration of cultures in a 10-block radius,” said Wong. “There’s a lot of great things to experience, and we’d like to add to the incredible food and culture that is down here.”
Wong is also eager to challenge perceptions of value associated with food in Chinatown, especially when compared with mainstream or European counterparts. “People expect to pay 50% less for goods down here,” Wong said. “Those things bother us to no end. This is my other hope — for businesses not to undervalue the things they make and create for the community and the people who travel down here.”
Through the process of opening Little Bon Bon, Wong’s 14-year-old daughter has taken an interest to learn more about her family history. It’s a curiosity Wong wants to inspire in all visitors to the shop. “Our daughter is having conversations with her grandparents, searching for more stories and heritage,” Wong said. “We hope to spark a little bit of that with everyone through something as simple and fun as ice cream.”
Openings
- Another back alley bakery is joining Sugared and Spiced – The Better Baker opens next to Woodrack Cafe at 10324 82 Avenue on May 31.
- The grand opening for YEG Dream Tarts is scheduled for June 1. Find the new storefront at 3543 Gateway Blvd.
- The Biryani Box opened earlier this month, serving “authentic Hyderabadi and Middle-Eastern fusion food”. Find it at 4440 Calgary Trail.
- A new discount meat shop is now open in Alberta Avenue called Mega Meat Store, located at 11723 82 Street.
- A third location of Lucky Supermarket is under construction for the south side, on Calgary Trail and 28 Avenue (the site of a former Japanese Village).
Upcoming Events
- The popular Twilight Picnic Experiences return to the University of Alberta Botanic Garden on June 7 and run until September 28. The $125/for two people includes admission, a picnic box to share, and live entertainment.
Local News
- Edify checked out Fn’za and Gen-X Jamaican Patty Bakery.
- With the Oilers still in the playoffs, hockey-related stories continue. Including this one about Oilers coaches and training staff indulging in food from Jack’s Burger Shack – on nights where the team has won.
- Twice Cream and Destination Doughnuts collaborated to make Destination Jelly Doughnuts ice cream.
- Nominations for Front Yards in Bloom will be accepted until July 1. There is an “edible yard” category where 60% of the plants in the yards must be edible.
What I Ate
- Emily and I volunteered at Cat Fest over the weekend! She had a great time. One of the perks was food from Takam Market in the same venue. I enjoyed their most popular pasta order, the chicken alfredo, and a delicious pineapple drink.
My order from Takam Market
- Our family had our first picnic of the summer on Friday! It had been a while since we enjoyed Jack’s Burger Shack (Emily is a big fan of their milkshakes). It coincided with a fun video dance party at Alex Decoteau Park, part of the Downtown Spark activities that are on until June 2. In our experience, food seems to tastes better outside.
Hangover from Jack’s Burger
Only Here for the Food 