Day 4 in San Francisco: Touring Wine Country

Though we wanted to explore some of the Bay area’s wineries, we wanted to avoid renting a car if at all possible – besides taking advantage of public transportation, it would ensure we wouldn’t have to worry about driving after one too many glasses of wine. And, well, our wine palates are not exactly finely tuned, so neither of us were that particular about which wineries to hit. Mack took on the task of researching group tour possibilities.

In his exploration of Napa Valley shuttles, he uncovered a plethora of terrible websites (sure, they may not be directly connected to the tech world, but it was a little ironic given its proximity to the start-up capital of North America). Most seats were priced in the $75 to $100 range, only some of which were “all inclusive” of entry fees and tastings. We eventually settled on the Wine Country Tour Shuttle, which was competitively priced, but more importantly, would pick us up from the centrally-located Ferry Building.

Wine Country Tour

Wine Country Tours (and Tom!)

We met up with our driver and tour guide Tom at 8:30 that morning, and all 38 of us boarded a comfortable bus for the journey. Our fellow passengers spanned age and countries of origin – some were from as far away as South Africa and Switzerland. Tom, a retired schoolteacher, was a fantastic guide, affable, knowledgeable, but light in his delivery. Though not in the same league, after a poor experience with an incompetent Contiki guide in Europe, I knew that the leader would make or break the excursion, so it was particularly comforting to be in good hands.

Our only complaint about the tour was why the organizers didn’t make it an all inclusive tour. I’m certain adding even $25 to the overall price that would help cover entry to and tastings at the first winery wouldn’t have deterred anyone from selecting this company. It just seemed silly that after booking the tickets online that we had to have cash on hand at all for something other than wine purchases.

Besides that, we had a lovely time. Our first stop was V. Sattui, which, curiously, boasts the only deli in Napa Valley (even more curious was the fact that they kept reciting this fact as if it was the biggest selling point of V. Sattui). We had read online that goods in the deli were quite expensive, so being the “clever” travellers we were, we thought to kill two birds with one stone by bringing along the tasting pack we had purchased the day before at Cowgirl Creamery (and thus having the perfect excuse to try their cheese).

V. Sattui

V. Sattui

Well, it turns out our planning was unnecessary, given the tour provided us each with a $10 credit to spend in the deli. It did bolster our lunch offerings, however, and meant we were able to round out our meal with meat and bread as well. Being a beautiful California day, it was an afternoon made for an outdoor picnic.

V. Sattui

The spread

After lunch, we headed to the tasting room, where we had to jostle for a spot at the counter. Though the tasting fee wasn’t included with the tour, it was a decent deal – 5 samples for $5. We ended up picking up a bottle of Gamay Rouge – V. Sattui wines aren’t available in stores, and it’s rare that Mack and I find a red that we both like.

V. Sattui

Tasting room


Our second stop was probably my favourite of our entire tour, even if the ambassador of Domaine Chandon had the air of a used car salesman – I had to give it to him, the man knew how to make a show of opening pressured bottles.

Domaine Chandon

Ever the showman

Domaine Chandon is known for its sparkling wines, of which we were able to try three. We bought a small bottle of Classic Brut to remember the winery in all its lush, green glory.

Domaine Chandon


Domaine, with its garden-lined paths was what I thought most of Napa would look like. In actuality, the vineyards actually looked quite bleak – sure, the vines themselves were green, but driving past large segments of yellowed grass between wineries that had seen better days, it was a visual reminder of California’s dependence on irrigation.

Domaine Chandon

The vines at Domaine Chandon

Franciscan was our third stop, notable for its bore of a guide, but also for the freedom we had to taste grapes fresh off the vine. It was also the winery with the priciest bottles (in the $60 range), which meant our hands stayed in our pockets.





We also had to take an obligatory photo on the Rutherford Bench – which actually refers not to a literal bench, but the area that Franciscan falls in that is ideal for grape production.


The “Rutherford Bench”

Our last stop was the Whitehall Lane Winery, which helped demonstrate why the Wine Country Tour Shuttle was so popular – it showcased different aspects of the wine-making process, from grape to aging. At Whitehall, we were ushered into the production facility, which included some time in their enormous barrel chilling space, filled from floor to ceiling with 1100 barrels.

Whitehall Lane

So many barrels!

After too many wine samples (with a constant longing for accompanying bread or cheese), our way back to San Francisco was a welcome one – a breezy, refreshing ferry ride from Vallejo across the Bay.

San Francisco

Bye, Vallejo!

Dinner wasn’t gourmet, and in fact, the grease probably helped with the detox. We crawled back to the Westfield Mall, and dined on overstuffed pizza ($4.99) from Bristol Farms. I am still amazed Mack managed to make his way through his meat lover’s monstrosity.

Bristol Farms

More meat than you should handle

What would day 5 have in store for us? Well, a Top Chef Masters sighting for starters!

3 thoughts on “Day 4 in San Francisco: Touring Wine Country

  1. You went to my favorite city in the world! ❤ so jealous.

    Someone once told me the protein in the grease laden food we choose to eat when we "detox" is what actually helps our body out, not the grease. Whatever it is, it amazes me that McCraps breakfast food is the only thing that makes me feel better the morning after.

  2. So different that our 2 days in the valley, and so enjoyable to read. We rented a car and I did book our tours and our route ahead – Miss Organization here – travel wise. Went to Mondavi first. Incredible. Did not hit the first one you went to, though wished we did. It is the only one in the entire valley able to sell food. So wild. None of the others can, thus, no weddings or events at these gorgeous locations!
    We went to Sterling last – and up the gondola. Very divergent experience. Were at the Castle – owned by the same family as the first one you went to… that was our dinner at The French Laundry night – and stayed in the valley – then on to Sonoma the next day for an incredible drive, visit, tour of the town, walk – then on to Sausalito and back in to San Fran. Oh, boy. What a life there!
    Love your photos and your day!

  3. Karlynn – I hadn’t heard that before! Whatever the reason, it provides a good excuse to pig out :).

    Valerie – your day sounds absolutely lovely! It would have been great to feel the breeze through your hair in the valley! I’m not sure I even knew there was a gondola in Napa. Now I know what to look for the next time we’re there!

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