Culinary Q & A with Andrea

AndreaWhat did you eat today?

Gruel for breakfast 🙂 salmon w/sesame sauce for lunch and shepherd’s pie for dinner.

What do you never eat?

Blue Cheese!

What is your personal specialty?

I can make a mean pasta sauce.

Complete this sentence: In my refrigerator, you will always find:

Parmesan Cheese.

What is your weekday meal standby?

Fajita’s.

What is your favourite kitchen item?

My burr grinder, I couldn’t have a great cup of coffee without it.

World ends tomorrow. Describe your last meal.

My moms turkey dinner with all the fixings, home made buns and cheesecake for dessert.

Where do you eat out most frequently?

Teriyaki Corner.

Where’s the best place to eat in Edmonton?

Guru! It is in the west end, the best.

If you weren’t limited by geography, where and what would you eat?

Smoken Bones Cookshack in Langford B.C and I would order the beef brisket Po’ Boy with collard greens on the side. Yum!

Check out Andrea’s blog, GourmAndrea.

5 thoughts on “Culinary Q & A with Andrea

  1. Glad you love my turkey dinners Andrea! Nothing beats a turkey from http://www.sunworksfarm.com/ with your cranberry sauce, cheesecake and freshly baked buns.
    Guru is the best. Wonderful for lunch and such a beautiful room too!

Leave a comment