Delicious and Divine: Violino

After reading a few positive reviews about Violino (10133 125 Street), a new-ish restaurant in the High Street area, I suggested that Annie and I give it a try on Friday night.

Located in what appears to be a renovated house, we were greeted upon arrival by a host who took our coats (after New York, I am terrified by coat checks). He led us to the second floor dining area, and at that time, we were only the second party in the restaurant (while it was never full, more patrons arrived over the course of the evening).

Annie and I both loved the decor – red tapestries, cream seat covers, and the nicest bathroom either of us had seen in a long time (I’m a sucker for those bowl-shaped sinks that sit atop counters). My only nitpick was the prevalence of music-themed art throughout the restaurant; two or three pieces would have been subtle, but we seemed to encounter another sculpture every time we turned around.

Wanting to leave room for dessert, we bypassed the appetizers and denser entrees, opting instead for the Risotto con Funghi (risotto and wild mushroom melange, parmesan cheese, mixed herbs and laced with truffle oil). I am pleased to say that our server was great under the circumstances; she was assigned the entire second level, and was swamped, but did her best to provide attentive and timely service.

Our food arrived in a positively aromatic cloud and our server confirmed that we were noticing the truffle oil. In short, the risotto was divine. Rich and savoury, but not overly salty, the rice was a creamy bit of heaven.

To end our meal, we each ordered the Espresso Tiramisu and an accompanying cup of tea. Beautifully presented, with an artfully placed wafer and a single raspberry, the cake did not taste heavy, unlike versions at other Italian restaurants. The marscapone cheese blended wonderfully with the espresso-soaked biscuits, and I found the chocolate syrup garnish a nice sweet touch.

While not inexpensive, our indulgence at Violino was well worth it.

Restaurant Exterior

Annie and her Risotto

Espresso Tiramisu

3 thoughts on “Delicious and Divine: Violino

  1. We had our first experience at Violino last night and were duly impressed by the food, service and ambience. The duck appetizer, the trio di anitra, was sublime! My husband’s entree, the beef short ribs w/ risotto, was definitely the highlight of the meal. It’s no wonder it’s the Chef’s Signature dish.

    p.s. Manager Sergio Re added to that aforementioned ambience…as did our server, whose name, unfortunately, escapes me.

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