My Last Supper

food 1 Minute

My Mum was sweet enough to make me one of my favorite dishes (and one of her specialties) before my wisdom teeth extraction – sweet and sour pork (with tomatoes, bell peppers, and loads of pineapple). Her thoughtfulness was reason enough for a blog post:

Sweet and Sour Pork

Published by Sharon Yeo

Sharon is an Edmonton-based blogger who has been writing about food since 2006.

Published

One thought on “My Last Supper”

  1. Pingback: Only Here for the Food » Blog Archive » The Cooking Chronicles: Birthday Pizza

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