My Mum was sweet enough to make me one of my favorite dishes (and one of her specialties) before my wisdom teeth extraction – sweet and sour pork (with tomatoes, bell peppers, and loads of pineapple). Her thoughtfulness was reason enough for a blog post:
My Last Supper
Published by Sharon Yeo
Sharon is an Edmonton-based blogger who has been writing about food since 2006. View all posts by Sharon Yeo
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