Treats Galore: The Old Bread Factory

I had read about the The Old Bread Factory after it opened in the summer, but the one time Mack and I remembered to stop there, it was already closed. We were in luck on a Saturday night recently, however, as when we passed by the small bakery in the Whitemud Crossing strip mall, we were greeted with a glowing “open” sign.

The Old Bread Factory

Though the hours of operation sign indicated they were only open until 6pm on Saturdays, the clerk said that they had extended their hours until 8pm that day, but hadn’t yet indicated the change on the sign. While we didn’t have too much time before our dinner reservation that night, our senses appreciated the fleeting moments in the bakery – immersed in the wafting smell of goods baking in the oven, taking in the sheer variety of pastries, breads and cookies on the shelves.

Interior

The Old Bread Factory operates like Garden Bakery – customers fill up a plastic tray which is brought to the clerk to be packed up and paid for. But boy, was it difficult to decide – most of the shelves had an accompanying label explaining the varieties in each section (Old World specializes in Mexican goods), but some were less clearly marked than others (with some different fruit varieties mixed in together). We probably could have asked for clarification if we needed it, but for that quick trip, we decided to stick to what was marked. It is also worth noting that everything is very reasonably priced – most pastries were under $1.50.

Fresh bread

Empanadas galore!

We ended up with a few sweet treats – a strawberry empanada and apple canasta (cupcake shaped cookie dough), and a savoury one – a Colombian Bunuelos, a deep-fried corn and cheese ball.

Colombian Bunuelos

The Bunuelos wasn’t as cheesy or as crunchy as expected, and with the dominant flavour being the corn flour, it probably would have been better warm. The canasta was all right – I would have liked a higher filling-to-dough ratio, but I appreciated the dense nature of the dough. The star of our treat selection was undoubtedly the empanada, liberally dusted with sugar. The thin layer of jam-like strawberry filling was subtly sweet, and complemented the baked shell well.

The Old Bread Factory is worth a visit when you’re looking to treat yourself, but might also be a place to keep in mind for your next potluck or office party – it would definitely be more unique than your typical box of chocolates or vegetable tray!

The Old Bread Factory
110, 4211 106th Street
(780) 466-5211
Monday-Friday 8am-8pm, Saturday 9am-8pm, Sunday 10am-4pm