2011 Olde Time Fair on the Square

It wasn’t an overly warm day, but in spite of the overcast conditions, the weather was conducive to the outdoor Olde Time Fair on the Square festivities.

Churchill Square

While it may not have been as bustling as last week’s River City Round Up Kick-Off, organizers made up for it with spirit (the DJ in particular was energetic), and fire.

Retro fire and police vehicles on display

Mack loves a good fire pit

There was a whole host of activities for children, including carnival games, arts and crafts, wagon rides and the always-coveted balloon animals.

Games

Similar to last week, food vendors were also on hand to feed the hungry hoards, most of which didn’t seem to mind the slight chill. Still, we had to wonder why the City didn’t bring out the heat lamps on this occasion to keep the seating area warm, especially given they already had staff manning the fire pits.

Vendors

For whatever reason, the City Market had been split up in half. Some vendors were inside the heated tent located right on Churchill Square, while others were located in their usual home. Again, signage wasn’t great in pointing shoppers to City Hall, but given how busy it was inside the City Room, perhaps word of the year-round market is picking up steam after all.

Inside the City Market tent

It’s hard not to be drawn to Doef’s display at City Hall

Doef’s has the right to these heart-shaped cucumber moulds in Canada – expect to see these special cucumbers everywhere leading up to Valentine’s Day

Before we left, we took a picture of the Christmas tree that will be lit up at next Saturday’s event – hope to see you there!

Christmas tree

2011 River City Round Up: Food, Festivities and the City Market

Though we were disappointed that there was no cattle drive at this year’s River City Round Up kick-off, it’s always a treat to watch horses walking through the streets of downtown Edmonton.

Last Saturday, Mack and I watched the parade on a crisp fall day. The crowds were modest, though I think most people were situated closer to Churchill Square.

The wee donkey near the start of the procession was hard to beat, but it was clear all of the participants were having a blast. I also loved hearing the sound of hoofs against the pavement, the clip-clop that echoed down the block.

The rear cavalry

Churchill Square was party central, with a stage set-up alongside vendors and food trucks.

Inflatable welcome

It’s only a bull

Drift had created a sandwich just for the event – Nature’s Green Acres braised beef with a house-made whisky BBQ sauce and crispy onions ($7.50). It was delicious, and if I had the opportunity to try it a few more times, might become my favourite Drift sandwich!

Braised beef sandwich from Drift

The Lingnan Express was also on hand (if you’re curious about how the truck came to be, check out this episode of The Quon Dynasty online). We hung out with Miles and Ajit for a bit inside, and warmed up with a sample of their won ton soup. The broth in particular was great – Miles said thirty chicken carcasses went into the soup!

Miles loves kettle corn

Towards City Hall, there were pony and wagon rides, crafts and balloons for kids, and even square dancing!

Pony rides

The City Market was going on, as usual, inside City Hall. It seemed busier than usual, no doubt the beneficiary of all of the festivities outside. It was great to have Martin Kerr on hand to set the tone inside – his voice does wonders of bringing the street to the hall.

City Room

We were able to pick up some of what we needed, but what is still lacking is produce (Kuhlmann’s, Doef’s Greenhouses, Greens, Eggs and Ham, and Steve & Dan’s were on hand last week). I recognize that it is a chicken-egg argument, and that a consistent customer base is needed to support more vendors (and we reside in a northern climate where produce selection in general in the winter months will be limited), but the selection isn’t great. I will be patient, knowing it will take time to grow the year-round component of the City Market, and hopefully others will be as well.

This was the first of three Saturdays where Churchill Square will be the hub of activity – tomorrow will see the Olde Time Fair on the Square, and next week, possibly my favourite Christmas event in the city – the Holiday Light Up on the Square. See you there!

You can take a look at Mack’s photo set here.

2011 Rocky Mountain Wine & Food Festival: Ticket Giveaway!

The Rocky Mountain Wine & Food Festival is Edmonton’s largest wine and food event. In its tenth year, the event transforms a part of the Shaw Conference Centre into a Grand Tasting Hall, showcasing both wineries and restaurants from across the province. It runs October 21-22, 2011.

It was one of the first wine tasting events that I ever attended, back in 2007. Although there are similar events that have preceded it, and many that have sprung up in its wake, I appreciated the nature of this one. Unpretentious, it was a great way for someone like me who was just starting to explore the world of wine to try a good variety without feeling like I was being judged for my lack of knowledge. That said, I’m sure more experienced wine drinkers would enjoy the festival as well, sampling and talking to the wine reps in the laid-back atmosphere. The list of the 2011 wineries is here.

And the food – at this year’s festival, over three dozen restaurants will be on hand to sample their fare. Restaurants include Creations (featuring smoked corn and leek fondue in mini brioche cups), Guru (offering butter chicken samosas), Niche (serving venison meatballs topped with duck cracklings), Jacek (serving a variety of truffles, such as salted burnt caramel), and the Red Piano (offering red velvet whoopie pies). You can take a look at the full menu here,

Special to the 2011 edition are complimentary Cheese Seminars to be hosted by the Dairy Farmers of Canada. Seminars will offer information, wine pairing suggestions and free Canadian cheese samples.

If you’re interested in attending the festival, make sure to pick up tickets online, which are $5 less than the fee at the door. Sampling coupons (for both liquor and food items) are available on-site at a price of 50 cents each.

I have been fortunate enough to have the opportunity to give away two tickets that can be used to gain admission to the festival on Friday, October 21, a value of $46. A note about the tickets: they are not transferable to Saturday’s session, and sampling coupons will need to be purchased separately. Also, all attendees must be 18 years or older (minors, including infants, are not permitted).

To enter the contest, simply leave a comment below with why you’d like to attend the Rocky Mountain Wine & Food Festival. The contest closes at 5 p.m. on October 18, 2011. I will contact the winner by e-mail that evening and post the name of the winner here. Good luck!

EDIT: Congratulations, Kim O!

Street Food for Lunch: Truck Stop

This afternoon, from 11am-2pm, we hosted our inaugural Truck Stop, a smaller offshoot of What the Truck?! at Churchill Square.

At this point, we’ve resigned to the fact that the weather won’t be on our side. We recognize that it could have been much worse – the rain held off until the very end – but after three events in less than ideal weather, we don’t know what we have to do to get some sunshine on our side!

Anyway, set-up this morning was seamless – 102A Avenue in front of City Hall has been closed to vehicular traffic for a few years now, and as we found with What the Truck?! 2, curbside is the best way to go with food trucks. By 11am, all five vendors were ready to go – but would Edmontonians brave the elements for street food?

Ready to go

Of course they would! The crowds didn’t swarm in droves as they did for WTT, but we didn’t expect them to, given the lack of notice and the inherently smaller nature of the event. We had pulled some of the colourful bistro tables from the centre of the Square to create a more inviting space, and were happy to see the slight chill didn’t deter people from al fresco dining.

Lunch time!

Smokehouse BBQ, with its wafting aromas of wood smoke, had a pretty solid line up during the noon hour lunch rush. They tweeted later that it was indeed a good day – they sold more today than they would have over four days in their usual spot in Nisku! So fans of Southern BBQ – if you give them a reason to come back – they will!

The line at Smokehouse

Mack and I had been looking forward to trying Smokehouse BBQ ourselves – and they didn’t disappoint! The three rib mac and cheese was my definite favourite – the meat just slid off the bone! And the creamy mac and cheese was especially comforting in the cold.

The bacon bomb and the three rib mac and cheese

But the beauty of food truck gatherings is the variety – and it was great to see groups of diners arriving together, but ultimately choosing the truck that would best fit their craving, whether it was from Bo Thai, Drift, Fat Franks or Eva Sweet.

Jill enjoys her pork belly sandwich from Drift (and tries not to look cold!)

At noon, a zumba class on the Square definitely enlivened the atmosphere. Mack and I weren’t sure that the dance class would go forward with the numbers that were anticipated, but boy, were we wrong. Upwards of forty people joined the instructor for an up-tempo work out right in Churchill! Unfortunately, this was the last zumba class of the year, but given its success, it sounds like programmers will want to continue it next year.

Zumba on the Square!

Halfway through the event, we noticed some fire pits and heat lamps on the Square. It’s too bad we couldn’t have put them into use today – I’m sure it would have encouraged more people to stick around to have lunch outdoors – if places like Earls and Joey’s can extend their patio season with heat lamps, why couldn’t food trucks?

Chris and Brit are content with al fresco dining

Thanks to everyone who came out to Truck Stop today – you helped us prove that food trucks aren’t just a warm weather phenomenon! Thanks to the City for helping us to make this happen. And a big thanks to the vendors who stuck with us through the rain – we couldn’t have done it without you!

Mack and I don’t have plans for any more food truck extravaganzas this year, but that doesn’t mean food trucks are disappearing from Edmonton streets. Drift, Molly’s Eats and Bo Thai will be out at the Movies on the Square on Friday, and Bo Thai will continue to serve in Churchill Square on weekdays until October 21. For the whereabouts of Eva Sweet, Drift and Smokehouse, be sure to follow them on Twitter!

You can see Mack’s photoset here.

More Food, More Trucks: What the Truck?! 2

In the time since the last What the Truck?! in June, two more trucks joined Edmonton’s mobile food scene, and a third was serving up worldly flavours at farmers’ markets in Sherwood Park and St. Albert. The time was ripe for another food truck extravaganza.

Planning for the second WTT, Mack and I knew we wanted the event to be bigger and better. The addition of Drift, Nomad and Molly’s Eats (bringing the total number of trucks to nine) meant Beaver Hills House Park was no longer an option. So instead of fighting with a similarly challenging space that would require trucks to jump the curb, we approached the City about closing 102 Street, just south of Jasper. It is adjacent to Abbey Lane Park, a lovely, often-overlooked green space downtown.

Road closed

The fee for the street closure was not inexpensive, due in part to the need to re-route several buses. But thanks to Responsible Hospitality Edmonton, the fee was taken care of. Moving forward, it is likely the City won’t pick up such a large tab again; sponsors for future curbside events will be essential.

Mack and I were perhaps too confident that the two of us alone could handle ushering in the trucks as well as setting up the park space that afternoon. Luckily, a last minute tweet for some help was answered by Sandra, Walter and Brittney, who graciously helped us move some tables in anticipation of the crowds.

Sandra, Walter and Brittney to the rescue!

Felicia and Jeff made use of the tables

Though the weather could have been much worse, we couldn’t believe that WTT happened to fall on a Friday that was bookended by two gloriously hot summer days. That said, thankfully, the overcast and windy conditions didn’t seem to deter hearty, hungry patrons at all.

The crowds

It’s difficult to know how many people attended WTT 2, but the number was at least double the first event. We did know, however, that the line-ups were rampant and long – up to an hour at some trucks. We thank everyone for their patience that day, and for demonstrating to us that Edmonton indeed has an appetite for food trucks!

There was lots of photo sharing that day – Jessica takes a picture of her prized Drift sandwiches

It was so gratifying for both of us to see the wide range of people at WTT – particularly the families that brought their children to the event. Given that Abbey Lane Park is typically empty in the evenings, it was fantastic to see children making use of the green space.

Linda made sure Zoe was well fed!

In an effort to try to improve the event, we did our best to incorporate the feedback we received after the first WTT. More recycle receptacles were made available, and we ensured that lines were distributed throughout the space instead of concentrating the crowds in one area. It seemed to work well overall, though I know the fence along the park did restrict a few of the lines.

Drift had one intense line

We know some people were frustrated with the length of the lines, or with some of the trucks running out of food, but we hope this might encourage you to give the truck a try the next time you see them.

We really appreciated that several of the trucks crafted dishes specifically for WTT. It definitely made it easier to market!

Bamir brought the bacon…literally

It was our own fault, but Mack and I actually didn’t end up eating much that day. We really should have made more of an effort to attack the trucks at the beginning! Anyway, I did get to sample one of the dishes I was looking forward to – the Hong Kong-style wonton noodle soup from The Lingnan. The soup did much to warm me up from the chilly breeze.

HK-style wonton noodle soup

Mack and I also couldn’t pass up Eva Sweet’s bacon waffle! Bamir definitely didn’t skimp on the crispy bacon, but call me old fashioned – I have to say I actually prefer the sweet waffle.

Mack and Sharon

Waffles! (photo courtesy of Brittney Le Blanc)

As a whole, we were also able to garner much more media attention this time around. The Journal, AOL and CBC previewed the event while Global, CTV and the Sun covered WTT on the day of. We’re hoping many more people in the city are aware of this phenomenon now!

Mack being interviewed by Global

In addition to raising awareness about food trucks, Mack and I were happy to learn that we also accomplished our second goal of encouraging a vibrant downtown. Two separate business owners reported that they benefited from the spillover of WTT patrons into their establishments: Tres Carnales had one of their best days that Friday; and Credo was packed that evening, contrary to typical Friday nights. It was great to hear concrete examples of the neighbourhood directly benefitting from increased foot traffic – what other things could we do to animate downtown after 5?

Hungry for food!

There is no doubt that What the Truck?! would not have happened without the support of many people. Thanks to our sponsors Responsible Hospitality Edmonton, the Downtown Edmonton Community League, Eat St., Edmonton Economic Development Corporation and Yelp. Thanks to all nine of our vendors, who worked tirelessly that night and continue to work every day to raise the bar of street food in Edmonton. And a special thanks to Thomas Scott and Marc Carnes (aka the Urban Monks DJs) for earning their badges in “extreme dj-ing” by battling the wind tunnel-like conditions to provide us with the perfect beats to dine by!

DJs Thomas and Marc

We don’t yet know when WTT may again rear its tasty head again, but if you’d like to see more of such events, let us know! Thanks to everyone for coming out!

You can read Mack’s post about WTT here, and see his photoset here.

Road Trip: Farmers’ Markets and Festivals

We always hit up at least one farmers’ market when we’re in Calgary – this time, we visited two.

The first stop was the Kingsland Farmers’ Market, which I wrote about back in April. Since our last visit, they’ve been setting up tents outside to take advantage of the warmer weather.

Gorgeous tomatoes

Spotted the new Field Stone Fruit Wine labels – snazzy!

It’s always a treat to see Mary Ellen (of Greens, Eggs and Ham). Since they set up shop at Kingsland, we pretty much only see her when we’re down in Calgary! We also look forward to picking up Rustic Sourdough Bakery’s pretzels rolls – will someone in Edmonton make these, please?

I like the idea of a “specials” board, though this one is a little hard to read

We then drove down to the new location of the Calgary Farmers’ Market (CFM), which wasn’t quite ready when we were last down. Though I am frustrated sometimes with how Edmonton is such a car-centric city, in this instance, we do fare better – at least our two largest farmers’ markets (City Market and Old Strathcona) are situated centrally, easily accessible by LRT and/or main bus routes.

At the special City Market meeting called earlier this year to help determine the direction of the year-round venue, the consultant showed photographs of the CFM, using it as a prime example of what permanent stalls could look like. As a result, Mack and I were eager to see what it looked like in person.

Calgary Farmers’ Market

At first glance, the CFM is everything a market should be: bright, bustling, with wide aisles and clear signs. There was an expansive seating area as well, and high tables perfect for resting coffee upon while browsing. The “rustic” wood frame around each stall looked perhaps a little too polished, but I appreciated the aesthetic they were going for.

Busy place

There was also a great mix of vendors, as expected, from produce to meat and poultry, to dairy and even local grains and oils.

Great dairy case (it was a good excuse to finally try Vital Green Farms’ chocolate milk – it was delicious!)

Loved Highwood Crossing’s tagline: “Canada’s olive oil”

But walking around, it was clear the CFM didn’t have the same feel as the City Market, Old Strathcona, or even Kingsland for that matter. Between the large food court and play area, it resembled more of a shopping mall.

Food court

I’m definitely not against concessions and family-friendly spaces, but it was the first market I’ve ever come across that seemed to want to please everyone. One can only imagine such amenities would be factored into vendors’ rent and maintenance costs.

Play area

Mary Ellen explained to us in the past Calgary’s “one-stop shop” mentality, which results in farmers’ markets carrying everything from lemons to bananas beside the local produce. But at the CFM, there also seemed to be a number of resellers present. This is fine, except that it wasn’t easy to distinguish between producers and resellers – and really, isn’t the point of farmers’ markets for patrons to buy food directly from those who grew it? Sure, some consumers might ask the right questions, but ideally, it should be more intuitive than that.

Innisfail Growers – not a reseller!

In addition, we had to wonder about the viability of a four day market. There’s no question that it is convenient and more accessible, allowing consumers a place to shop for local wares Thursday to Sunday. But because we saw several examples of sad and wilted produce on tables, it seemed some vendors were having challenges ensuring product quality. Perhaps there isn’t adequate on-site cold storage for all who need it? Also, based on the discussion at the City Market meeting in April, we know some producers mentioned that staffing and refreshing a multi-day market would be difficult – for example, who would tend to the farm over that period?

Strawberries from The Jungle Farm

At the end of the day, our visit to CFM just made me think of all the facets of a “modern” year-round market. And with the City Market continuing to explore venues for their own year-round venture, it will be interesting to see what direction they decide to take.

We ended our tour of Calgary that weekend with a visit to 17^th Avenue. We ended up stumbling upon the Uptown 17 market and music festival.

Love the colourful chairs!

In the area of neighbourhood branding, we still think Calgary does a better job of that than we do in Edmonton. Let’s hope that the “I ❤ #yegdt” catches on enough for the Downtown Business Association to use it more widely!

Uptown 17 everywhere!

There is always something to do in Edmonton, but the same can be said about Calgary. We’ll be back soon!

City Market Report: Week 18 (plus Corn Fest!)

I suppose this really isn’t a City Market report so much as it is a recap about Corn Fest, Downtown Edmonton Community League’s annual fall event run in conjunction with Edmonton Federation of Community League’s city-wide Community League Day.

Corn Fest

Over 100 community leagues organized events for today, which ranged from barbecues, potlucks, carnivals, garage sales and pet pampering – I hope you had the chance to check out the activities in your neighbourhood!

DECL has offered Corn Fest for a number of years, but starting aligning the date with Community League Day last year. It serves up free corn with a side of salsa dancing.

Corn!

I had taken in Corn Fest last year, but this was my first time being on the other side. Set-up went pretty smoothly, and we had plenty of time to shuck the corn before our 11am start time.

Laurissa was a shucking machine!

Lindsey and Ian

The weather was overcast for most of the day, cool but not cold, and all in all, a great day for a hot cob of corn. Crowds were steady, but a rush of people late in the afternoon meant we ended up running out of corn early – we ran through about 450 ears of corn!

We need more corn!

Mack and Jon enjoy their corn

It’s amazing how transformational music is – as soon as the salsa music came on, people started wandering into Beaver Hills House Park to check out what was happening. Even when no one was utilizing the square to dance, it created a festive, warm atmosphere. The couples that did eventually descend on the dance floor were a treat to watch!

Just dance

MLA Laurie Blakeman was also around today to hand out the Downtown in Bloom awards. Congrats to all of the winners!

MLA Laurie Blakeman and Scott

There was a lot going on in that area today: the folks behind the Alley of Light were doing chalk art in the alley with children, and there was a performance on the corner of 105 Street and Jasper.

Walk the chalk

Performance art

And of course, there was the market! Because I was busy volunteering, Mack was responsible for picking up the groceries this week, so just a few photos here and there today.

Beautiful garlic from Sundog Organic Farm

Beets from Sundog Organic Farm

Pumpkins from Sundog Organic Farm

Baby corn from Greens, Eggs and Ham

Hope you had a good Saturday as well!

A Summery Sunday in Edmonton: Viva Italia Viva Edmonton and the Alley of Light

Mack and I started off our Sunday at Urban China for dim sum with my family. It’s been much too long since we’ve done that on a weekend morning, because we clearly underestimated the crowds: it was a forty minute wait from the time my parents arrived around noon. We’ll get an earlier start next time; Urban China is still one of my favourite places for dim sum in Edmonton!

Crispy pork dumplings

We then headed off to Giovanni Caboto Park for the last day of the East Meets West Festival that celebrated all things Italian!

This was our first time at Viva Italia Viva Edmonton, though we’ve taken in the Chinese and African legs of the celebration in past years. It was easily the best part of the festival we’ve ever attended.

Chasing Jones

Part of that had to do with the amount of space afforded in Little Italy, especially when compared with Chinatown or the McCauley School grounds. With a playground, spray park, wide green spaces as well as the street, there were definitely a lot more possibilities because of the area.

Lots of families were out!

That said, the organizers still had to program the wide expanse, and they did that with panache. We arrived around 2pm, and found an abundance of things to peruse. Between browsing the shops and the car show, watching the soccer tournament, taking in the cooking demonstrations, or enjoying the on-stage entertainment, there really was something for everyone (Maki thought so too).

Zocalo tent

Mack’s dream car

Soccer tournament

I have to say I particularly enjoyed Chef Daniel Costa’s demonstration. He made something I’ll never be able to pronounce, let alone spell out. Needless to say, it was a bucatini pasta with cured pig jowl and a San Marzano tomato sauce. He was great handling audience questions, and clearly loved sharing his passion for Italian cuisine with the crowd. Perhaps most invaluable was learning about some of his favourite products available at the Italian Centre (such as the Rio brand of olive oil for cooking).

Chef Daniel Costa

Speaking of food, one of the most entertaining moments of the day for us was the pizza eating contest. Four women who work in local media were recruited for the spectacle, which required them to eat as much of a medium pizza as they could in five minutes. Brandy Taylor of Sonic and Kit Koon of OMNI tied, and ended up in a two minute eat-off. Brandy emerged as the champion.

Sizeable crowd on hand

Chow down!

There was also plenty of food options to keep festival-goers well fed. Fantasia Gelato easily had the longest line-ups that day, though Sorrentino’s and the Italian Centre were also serving up Italian fare.

Gelato line

Cooking up sausages

Wine and cheese tasting tent

Our only suggestion for next year is to have all of the information up on a website prior. The postcards with the festival week schedule were nice, but didn’t have the detailed information that would definitely help them attract an even bigger crowd.

We hopped on a bus, and on the walk home, came across the Alley of Light public art installation still in progress.

It’s a really neat project – three artists were commissioned by the Edmonton Arts Council to create a design that could be made into a stencil. The stencil would then be used to paint a portion of the alley.

Featuring bold, bright colours, it is a project that puts art in unexpected (but welcome!) places, and will definitely turn some heads. And hopefully, as forecasted by the speech bubble, invite dialogue about public art and the Alley of Light itself.

Alley of Light

Check it out the next time you’re downtown!

Fringeopolis: A Banner Year!

The Fringe threw its biggest party in thirty years, and more people than ever before showed up! I’m ecstatic that the festival attracted its largest crowds this August, but more than that, finally blew past the 100,000 ticket barrier (selling a total of 104,142 tickets)! I’m sure some of this had to do with the stellar weather over the ten days, and its anniversary year, but it’s likely also connected to the proliferation of BYOVs (Bring Your Own Venues) across the city.

Several of the shows I took in this year were hosted at BYOVs, but only one that we visited was far-flung from the Old Strathcona stratosphere, at the Stanley Milner Library. Though I do enjoy immersing myself in the festivities of the Fringe grounds, on a weeknight when we only had enough time or energy to take in one show, I really appreciated being able to have dinner at home, walk to the venue, and walk back, without having to transcend the crowds. I had to wonder if those who live in Oliver or on Alberta Avenue felt the same way about their neighbourhood BYOVs. I know it’s a train of thought engendered as a result of where we live, but if this trend of BYOV expansion continues, it’d be neat to see BYOV “districts” spring up, so that patrons wouldn’t necessarily have to leave Old Strathcona for just one or two shows. If they could base an evening or a day in that area, perhaps it would be win-win for everyone.

Sustainival

Sustainival was a new to the Fringe this year, carnival rides powered by used vegetable oil. I’m a sucker for amusements, so I was looking forward to taking this part of the festival in as well. I wasn’t sure how successful it was, as there never seemed to be that many people in line. From his remarks, Sustainival CEO Joey Hundert seemed happy with the response (25,000 rides sold), so perhaps a steady stream was all that could be expected from a sideshow that was new to everyone.

Mack and I rode the Tornado and the Ferris wheel (of course), and we definitely appreciated the lack of line-ups. From up above, however, Sustainival definitely seemed like a world of its own, not yet integrated into the Fringe world.

The Food

I felt like we bought and ate more food on the grounds that we have in past years – and like the plays we watched, some meals were better than others. My favourite was again Zaika – the mango chicken ($10) provided a healthy portion that wasn’t overly spicy or sweet, and a samosa with a crisp-perfect texture.

Mango chicken with rice and a samosa

The Nomad Kitchen was a disappointment, after hearing many good things about it. Service was poor: Jill and I weren’t acknowledged for several minutes, and when we were finally able to order the North African grill ($12), I received an incomplete dish (it wasn’t dressed with bean spouts, cilantro, or their signature sauce).

North African grill with tofu

Mack was similarly disappointed by his banana crepe ($6) from Crepes-Mania. The crepe itself was good, but they used green bananas so hard and tasteless he had to pick them out.

Banana crepe

Mini doughnuts are an annual tradition for us, and did (hurrah!) hit the spot.

Mini doughnuts

Some of the best food at the Fringe ended up being at sit-down restaurants. We had time in between performances one night, and trekked over to Route 99 to revel in our usual order of poutine and pizza.

Poutine! Pizza!

On another day, we lunched in a gloriously quiet Packrat Louie – a little pricey for a lunch at the Fringe, but a good trade-off for solace.

Spicy Hawaiian flatbread and Halibut ‘n Chips

The Plays

For the first time in recent memory, the balance of the dozen plays I watched this year tipped on the poor end of the scale. Two in particular I really didn’t care for, while a few others rounded out the middle. As I’ve said in the past, however, that usually makes me appreciate the ones I did enjoy all that much more.

Eco-Confessional: Just before walking into Eco-Confessional, Jill was scanning the Journal review of the play which noted how awkward and unrehearsed Mark Leiren-Young was. As such, we braced ourselves for the worst, but were both pleasantly surprised. Sure, Leiren-Young was far from polished (referring to his script now and then, or re-treading lines), even leaning into clumsy (acknowledging coughs and other noises from the audience), but because he weaved in an explanation of why he was the unlikeliest of performers, it all became a little endearing. The message of this show, which illustrated why “perfect is the enemy of the good” in the green movement, really resonated with me, but Leiren-Young also delivered his story with such passion and heart that it was easy to get swept up in his cause.
The Slipknot: I look forward to TJ Dawe every year, and he rarely disappoints. The Slipknot was the play that “catapulted” Dawe to fame a decade ago, the one that I never had the chance to see…until this year. Though it didn’t have the depth of Totem Figures, the show was every bit as witty as I expected, with amusing social commentary and observations throughout his tale of dead-end employment. I am always amazed at Dawe’s fast-talking ways, and his masterful ability to weave and connect seemingly parallel stories.
Mothership Down: Marty Chan’s Mothership Down, a play about Alberta’s Conservative dynasty and Canada’s political system, was presented in the form of a TED Talk. It was a vehicle I’d never seen used before, and alongside it, PowerPoint that had a hilariously omniscient presence and often, wielded clever punch lines. Frenetic, but at times poignant, it was very much a well-balanced play, with a lot owed to actor Taylor Chadwick, who did a fantastic job. It also featured Mack’s favourite ending of all the shows we watched, involving a pie and a victim we did not at all anticipate.
Little Room: The Slip-Knot did for TJ Dawe what Little Room did for Jon Lachlan Stewart – a play that made him a “household name” at the Fringe. It was another play I didn’t see when it debuted seven years ago, so I made sure to seize the opportunity this year. Intense and challenging, the semi-autobiographical show demanded much of Lachlan Stewart, who played different several characters with ease, and with three benches, transformed the stage into everything from a playground to a shopping complex. It was a coming-of-age story, but told with such raw honesty that even now, days later, I’m still haunted by the turn of events.

As a whole, I had a great time at this year’s Fringe, and as always, can’t wait for the next installment. Congratulations to the organizers, artists and volunteers for such a successful festival. Here’s hoping for 30 more years to come!

City Market Report: Week 13 (plus Art 4 the Alley)

I’m still in denial that it’s already halfway through August, but with the summer we’ve had, I guess it’s inevitable that beautiful weather seems to speed up time somehow. All we can do is enjoy it!

It was another glorious day at the City Market today

And some would say, perfect for hopscotch!

We still didn’t get downstairs as early as we wanted to, but still found we had a good selection of produce to choose from.

Eggplant from Sundog Organic Farm

Fennel from Sundog Organic Farm

Tomatoes from Sundog Organic Farm

Leeks from Sundog Organic Farm

Blackberries from Steve & Dan’s

Flowers from Kuhlmann’s

It was, as most weekends are, a busy day in the city. Over at Churchill Square, the Edmonton Latin Festival was going on, with music, salsa lessons and food! (It runs until August 14, 2011.)

Churchill Square

Let’s dance!

Closer to the market, Art 4 the Alley was taking place in the alley behind the Armstrong Block. Patrons were invited to create art to line the alley, lanterns to string up, or simply take in some of the performances throughout the day. It was a great way to remind people about the potential of any space, even one that is currently dominated by dumpsters and potholes.

Celebrating the Alley of Light

Lanterns

Loved the “stage”

You can learn more about the Alley of Light project here.

I hope you enjoyed your Saturday as well!

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