Upscale Casual on the Ave: Absolutely Edibles

For our final inter-agency committee meeting before the summer break, one of the groups I am involved in at work decided to have lunch together at Absolutely Edibles on 118 Avenue. I had passed by the pink stucco storefront before, but had no idea what was inside.

Absolutely Edibles is another great example of some of the hidden gems on the Avenue. In the catering business for six years, the couple behind Absolutely Edibles opened a full service restaurant this past March. It is a gorgeous space, with an interior and fixtures common in your average upscale casual joint, and not necessarily in this neighbourhood.



The menu is a large one, so in a group as diverse as ours, it would easily appeal to all appetites, with a great selection of share plates and casual entrees, including ten different burgers. Although the website claims to source a wide range of ingredients locally, I would have liked to have seen more explicit reference to which producers or businesses Absolutely Edibles has partnered with expressed on the menu.

I wouldn’t have been surprised if we were the largest party the restaurant had ever handled, as service wasn’t exactly smooth. To be fair, they were also training new staff, but at the end of our meal, left the rookie server alone to handle the payment end of things, something she had clearly never done before. I am optimistic things will improve with time, however.

Mandie and I decided to split the sweet potato skins ($6.95), and each also ordered the triple sliders ($10.95), featuring small versions of their elk, bison and kangaroo(!) burgers. It was the most popular dish around our table, as it would afford the opportunity to try several different burgers at once.

The sweet potato skins weren’t what we expected at all – I think Mandie and I both thought the dish would have been closer to a plate of cactus cut potatoes, topped with a variety of ingredients, but instead, individual sweet potato slices had been garnished with spicy cream cheese, spinach pesto and asiago. They were a bit bland, and I was hoping for a crispy underlay instead of what we received. The portion size was also small given the price.


Sweet potato skins

The burgers, on the other hand, were a better value. And though I didn’t anticipate having a full stomach with three tiny burgers, they were quite filling in the end.


Triple sliders

The elk burger was by far the best of the bunch – topped with smoked cheddar and prosciutto, it was flavourful. The kangaroo (which apparently had some beef mixed into the patty) wasn’t distinct, and though I didn’t think it was possible, the bacon that topped the burger was too crispy, to the point of being gristly in texture. Some of my colleagues around the table liked the lamb burger, which had a great concept, topped with a tzatiki sauce.

With their diverse menu and chic surroundings, I wouldn’t hesitate to return to Absolutely Edibles again. It’s a great addition to the neighbourhood, and with time, I’m sure their service will catch up to the potential of the restaurant.

Absolutely Edibles
9567A – 118 Avenue
(780) 424-6823 or (780) 477-2971
Monday – Wednesday 11am-9pm, Thursday – Saturday 11am-10pm, closed Sundays