On High Rotation

I don’t personally download music, so my exposure to new material is through a rather old fashioned medium: the good old radio.

At the moment, I have become thoroughly attached to The Fray‘s two singles: “Over My Head (Cable Car)” and “How to Save a Life.” One non-threateningly upbeat, and the other saturated with low key tones, they cater to whatever mood I happen to be in.

I haven’t yet had the opportunity to listen to the rest of their album, but if these songs are any indication, I may have to sample more of The Fray.

O Christmas Tree, O Christmas Tree!

Some may consider this early, while others will wonder why so late, but I finally managed to put up our family Christmas tree this weekend.

We’ve been thinking about buying a pre-lit or fiber optic tree in the last few years, but every December, when our reliable fir is up and decorated, I can’t complain. We did purchase LED lights last year, but other than that, the tinsel, ornaments, and collective nostalgia the tree brings with it have remained the same.

Especially because I’m getting older, I do think there’s something special about year after year, hanging the same hand-crafted ornament I made when I was six. Or even just handling ornaments that have been around for as long as I can remember – like the tattered paper Muppet cutouts that have lasted alongside heartier plastic reindeer and Santas.

I may be a slave to tradition, but this is something that I do not want to mess with. My inner six-year old thanks me.

Our family tree

Reliable Standby: Swiss Chalet

My family and I had supper at Swiss Chalet in South Edmonton Common (2203-99 Street) this evening. Not glamorous but comfortable, Swiss Chalet is among my favorite casual dining spots – affordable, with a good menu, consistent quality, and friendly service.

We snagged seats in the lounge, as the dining room was buzzing with a typical frenzied Friday night crowd. Had I not been fending off a cold, I would have gone with my predictable selection of chicken pot pie, but today, I opted for the chicken quesadilla with a side of chalet chicken soup.

Though our food arrived after a longer wait than usual, I was happy with my dish. The portion size was larger than I expected, with four generous slices each packed with a healthy dose of chicken, cheddar cheese, onions and bell peppers. The soup was great as well – hot, flavorful, and filled my psychological need for chicken broth.

I hope to be well enough to enjoy an order of chicken pot pie soon!

Chicken club wrap with fries

Chicken quesadilla with chalet chicken soup

Not My Cup of Tea: Mikado Restaurant

As any restaurateur is well aware, lunch is the best way to more inexpensively sample an eatery’s fare. So although I am not a fan of Japanese food, I thought I’d give the southside Mikado (1903-98 Street) a shot this afternoon with my Mum.

I have to admit to being impressed by their decor. Designed to reflect a simple elegance, the dark wood and leather furniture, accented by cream-colored square and geometric lanterns aspired to offer Asian cuisine within a Western framework and expectations. Fronting the kitchen lay a full-service sushi bar, with uniformed chefs visibly at work. The waitresses too were costumed, complete with satin kimonos and tatami sandals. Non-descript flute and piano-heavy instrumentals streamed from the speakers.

In addition to regular tables and booths, patrons also had the option of renting private rooms. Before we left, my Mum and I asked for a brief tour, which they willingly obliged to. I must confess the kitschy part of me was enthused at the idea of eating at a low table, seated on the floor in a traditional manner. But that’s to buy into cookie-cutter culture, right?

We had heard that Mikado served lunch specials, but when questioned about these, the waitress merely pointed to the menu she had given us, and said that the specials were the Bento Boxes, priced lower than they would be at dinner. Balking at the idea of eating sushi, I settled on the Beef Teriyaki (beef slices, vegetable stir fry, rice), while my Mum decided on the A-1 Bento Box (sushi, sashimi, mix tempura, chicken teriyaki, salad, rice).

While we waited for our food, we enjoyed several cups of brown rice tea. Stronger than the jasmine tea they typically serve in Chinese restaurants, we marveled later on at how hot the brew stayed throughout our meal in the seemingly magically-insulated plastic teapot.

My Mum’s order came rather quickly, although I had to wait at least another five minutes for my own dish to arrive. Needless to say, for the price ($12.95), she wasn’t floored with her Bento Box. She said she much preferred the version available at Banzai (4608 Calgary Trail).

As for the Beef Teriyaki – to begin with, I was expecting a larger portion for $12.95. Although the beef itself was tender, the slices were bathed in oil, whereas I was hoping for more teriyaki sauce. The chopped cabbage, carrots, and broccolli were fine, but lacked pizzazz. And like my Mum, I knew of a better deal sold elsewhere – the Tokyo Express beef bowl.

Yes, I acknowledge that the higher prices paid at Mikado are for the atmosphere, but personally, I favor the dine and dash variety of Japanese cuisine offered at Tokyo Express.

Sushi bar

Booths

Cup and teapot

Bento Box

Beef Teriyaki

Oscar

Not the Grouch, but our chinchilla! We inherited Oscar a few years ago from a friend who felt that she couldn’t provide him with the attention he deserved.

Chinchillas, native to South America, are nocturnal by nature. Sleeping until 7 in the evening, he wakes up cranky, like any human might. This is in part the reason for his name, though his demeanor overall can be sporadically unpleasant (also par with people).

He adores dried cranberries, almonds, and apple tree branches. He sheds when stressed, and squeaks when threatened. And he despises a certain friend of mine who enjoys torturing him with flicks of water and raisins just out of reach.
Like all pets, he has a distinct personality. One of his previous owners dubbed him an “attention whore,” as whenever anyone passes his cage, he rushes out, hungry for a treat or a pat on the head. He’s also very smart; anytime anyone even looks sideways at a branch he’s chewing on, he quickly yanks it away and tucks it closer to his body.

Unlike other small pets like rabbits or ferrets, however, he isn’t easy to cuddle with. My youngest sister is the only one daring enough to take him out of his cage, as she has both the patience and agility to catch him when he inevitably escapes.

Still, it’s nice to have him in the house for the simple reason that animals don’t discriminate. Whether I’m in a good, bad, or indifferent mood, Oscar will let me scratch his chin, poke his stomach, or shake his tiny hand. Such unconditional reassurance is hard to come by with people sometimes, but with pets, it is always a given, so long as they are treated with respect in return.

Guarding his territory.

Enjoying a scratch.

Acting cute!

12 Steps

My name is Sharon and I am a text messaging addict.

On my last cell phone bill, the incoming and outgoing message count was well over four hundred. Thankfully, I had already switched to an unlimited text messaging flat fee a few months prior, which yes, I acknowledge does nothing to reduce my dependence on the service.

An article by Lisa Fitterman printed in the Edmonton Journal today spurned some self-reflection:

“What I hate most about texting, or text-messaging, is that those who indulge in it do not – indeed, cannot – give what is going on around them their undivided attention. Most of us aren’t very good at multi-tasking – at speaking on the phone, for example, while reading and/or writing e-mails. So why should text-messaging in public be any different? The New York Times‘s Bob Morris once called the practice “just another public display of disaffection.” And Kenneth J. Gergen, a psychology professor at Swarthmore College, has described the phenomenon as “absent presence,” in which we’re there but not there.”

Yes, I’m guilty of the above offense. Though it would make sense to simply talk to those right in front of you, communicating inane, non-urgent matters to those not there eventually solidified into habit.

It may be the allure of a technological novelty, or an advantageous use to maintain contact with close friends, but for now, I don’t think my text messaging has gotten in the way of my participation in group situations – yet (I sound like an addict, don’t I?).

“Sex and the City” movie?

While I feel skeevy citing OK Magazine as a source, rumors have been circulating since early November about the re-opening of talks to bring a Sex and the City movie to life.

As a huge fan of the show, I would love to see Carrie, Charlotte, Miranda and Samantha back on screen again. There was a story in last week’s US Weekly about the possible storyline for the film. Though I know information filtered through gossip magazines needs to be taken with a vat of salt, the thought of seeing Carrie and Big’s wedding got me excited anyway.

I couldn’t help but wonder: will we ever see a Sex and the City reunion?

Jimmy Dean Croissant Sandwich

My Mum recently bought a box of Jimmy Dean Croissant Sandwiches, and I tried one the other day in the hopes of recapturing some of the magic from my Tim Hortons’ experience.

Sadly, I was disappointed. Microwaved, the croissant became overdone and chewy, not “flaky” as described on the website. Moreover, the cheese vaporized at high heat, leaving a soggy mess of processed egg in its wake. I suppose I could have heated the serving in the oven, but that would have contradicted the “instant breakfast” concept of the sandwich.

At 27 grams of fat, the Jimmy Dean creation isn’t worth it. I’d much rather splurge and eat the biscuit-encased Tim Hortons’ version instead.

Ready-to-eat

Film: “A Moment With You”

On Friday, I returned to my alma mater, the University of Alberta, for a film screening by California-based Wong Fu Productions.

Started by three Chinese Americans from San Diego, Wong Fu is famous for their internet-broadcasted music videos and short films, particularly the hilarious Yellow Fever. Their newest project, A Moment With You, is more serious, dealing with a group of lonely, soul-searching twenty-somethings and their quest for love. The filmmakers have been traveling the continent since early November, conducting screenings on campuses all over North America. Having just arrived from Calgary, they were set to fly to Toronto for another appearance the following night.

Held in Tory Lecture 11, site of one yawn-inducing educational technology course in my third year, it wasn’t the most comfortable venue, but did serve its purpose. I neglected to bring my camera yesterday, or I would have snapped a few photos of proof, but it felt very odd to be in the company of so many other young Asians outside of Chinatown or a cultural celebration of some kind.

It was revealed that the budget for the movie was a mere $2000. While it was amazing that they managed to produce a full-length “feature” with such short purse strings, A Moment With You noticeably exposed its amateur roots in a number of areas.

The sound quality was awful, and in places, the dialogue was out of sync with the actors’ lip movements, and seemed to have been dubbed. The acting was variable – Casey Hoffman, who played Dustin, a man still pining for his ex-girlfriend, was a dead weight (“Get off the screen, Eeyore!”). His character development was partly to blame (who wants to watch someone constantly moping and depressed?), but his line delivery was terrible as well; his responses were poorly timed, and often came off as canned. The clear standout was spunky Mimi Chao, who played the Holly Golightly-esque Alice, who masked her inner sadness with a carefree candor and infectious spontaneity. As in Breakfast at Tiffany’s, she helped draw protagonist Arthur (Austen Chong) out of his shell and life of routine.

The script was by far the weakest aspect of the movie. The filmmakers stressed their desire to reflect reality, but the empty platitudes, clichés, and lines lifted from cheese platters sprinkled throughout induced eye rolls, grimaces, and even laughs. My friend commented an hour into the movie that, “This is worse than Laguna Beach.”

What’s interesting is that I didn’t think I’d be so affected by seeing Chinese North Americans who were relatable not only in appearance, but more importantly, in culture as well, on film. It really was great to be represented on screen by those who could accurately mirror our experiences. I appreciated some of the in-jokes in the movie, understandable only by fellow “bananas.”

Philip Wang and Wesley Chan, present representing Wong Fu, conducted a brief Q & A session following the screening. When asked what their next project would be, they talked about their commercial venture, Sketchbook Media, but did emphasize their passion for film. I wouldn’t mind keeping track of their developments, in the hopes that they would continue to improve their work.

At any rate, I am now craving cereal.

Upright Consistency: Doan’s Restaurant

I haven’t yet decided if I’m going to “repeat post” about restaurants I’ve already reviewed, but in this case, I do have some new pictures, so it is worth blogging about.

Following the Festival, a few friends and I went to Doan’s Restaurant, which I first wrote about in October. I’m quite uninspired about what to add to my previous review, but I do think this translates to a positive remark about Doan’s, as the service, food quality, and ambiance all remained consistent.

However, even though the dining room itself is better taken care of, and the portions are larger, I still consider the southside Pagolac my favorite Vietnamese restaurant in Edmonton. Pagolac is like a friend’s basement – I feel comfortable sitting back, and enjoy the conversation that flows and is facilitated by a casual atmosphere. Because of the decor at Doan’s, I am conscious of the need to sit upright, as the environment dictates more formal behavior.

Perhaps the way to go is Pagolac for dining in and Doan’s for take out?

Dining room

Tea (still a rip off, but I used my “emergency tea bag” to make the pot stronger, without just asking for free hot water)

Wonton Soup for one (isn’t it cute?)

Combination Grilled Beef Plate

Pho Tai for me (as always)