For the site of her birthday celebration, Janice chose Japanese Village (10126 100 Street). Like many other eateries I’ve mentioned on this blog, this one also falls into the category of “often passed, never been.” I had heard that it was quite pricey, but other than that, it was a blank slate.

Mack and I were a fashionable ten minutes tardy, but instead of finding an empty table, we were greeted by nearly the entire party. The group was seated in a fairly large private room that required the discarding of shoes.

Being one not inclined to order sushi, I was relieved to see some non-seafood items on the menu, including udon soup and cooked meats. The bento box was rather expensive in my opinion ($23.95), so I opted for Teriyaki chicken ($8.95), Edamame beans ($4.95), and a side of rice ($1.75) instead. The waitress did her best to keep the orders of over ten people straight, and I must say, did a decent job. Working with the constraint of only being able to speak comfortably to those seated at the ends of the table must be frustrating.

My Mum has since boycotted Edamame beans (whole soy beans steamed and then served with sea salt), as she hasn’t been able to locate any that are cultivated outside of China. While I was certain these were also a product of China, I wanted to give them a shot. While I preferred to use my hands to pluck out the individual beans (as opposed to sliding them out in my mouth), I found them quite enjoyable. The beans was unfortunately cold when they reached me (likely a consequence of the large party), but I would still order them again. The Teriyaki chicken was all right, though I was expecting the slices to be crisper than they turned out to be (Kyoto wins this battle).

Mack’s pictures from the party (and subsequent drinks session at Joey’s) are here. Happy birthday Janice!

After a day of intense shopping at West Edmonton Mall, May and I were itching to escape the masses for dinner. In the car, we shuffled through my stash of coupons, and selected Maurya Palace (9266 34 Avenue) from the pile.

We drove out to “Little India”, and found the restaurant, located in a strip mall amongst fabric shops, insurance brokers, and other ethnic eateries. Upon entry, we were told by the one waitress on duty to select any table. There were only four other tables occupied, and it seemed the buffet was the draw on that night, though we requested menus just in case.

The dining room was quite dim, but other than that, nothing much of note stood out. The beaded table runners were a nice touch, but besides a few gold-toned mirrors on the walls and a welcoming statue of a deity by the door, the decor was very much muted when compared with places like New Asian Village.

Before deciding on our entrees, we took a quick look at the buffet. But as it was already past 8pm, and the food very much appeared to be past its prime, we decided to order two dishes to share instead. Butter Chicken ($11.95) was selected without hesitation, and the Lamb Bahaar (tender lamb cubes cooked with onions, tomatoes, bell peppers, herbs & spices in a thick sauce; $13.95), advertised as a Chef’s Special, was our second pick. An order of nan bread ($1.50) and basmati rice ($2.25) completed our meal.

The food arrived promptly, and we dug in right away. The butter chicken was great – rich and creamy, the heat level was mild, as we had asked for. The lamb on the other hand, was a bit too spicy for our taste, and the “sauce” seemed to be mainly composed of oil; though to be fair, our palettes may not have been accustomed to the flavours of this dish. The nan bread was good, but I was hoping for more than the two pieces in our basket.

With my coupon, we ended up splitting a cheque amounting to less than $20 before tip. Great deal, decent food, but given the choice, I’d be inclined to head over to the buffet at New Asian Village instead, if not only for the access to unlimited nan.

On day two of our hour-long lunch extravaganza, I convinced my coworker to join me at the famed Chicken for Lunch in the Scotia Place food court (10060 Jasper Avenue).

This was my second visit (but the first time ordering what the regulars ask for), and the crowd never ceases to amaze me. The patron hostess Amy greets nearly every customer by name, and they are equally friendly in return. Given that by a quarter to noon, the line is already twenty people deep, it’s a testament to their hard work, good customer service, and consistent food preparation.

My coworker and I joined the line, and were happy that it moved rather swiftly. She was particularly vocal about how bad she felt for the nearby vendors as they watched the line at their competition grow. But we figured – they would probably reap some overflow business from people originally wishing to try their luck at Chicken for Lunch, but ultimately not having the time to wait.

When it was my turn to order, I asked for the small combo, slecting the hot and dry chicken (as recommended by Mack, also known as “Boy”). The styrofoam clamshell filled to the brim with rice, stir-fried rice noodles, vegetables, a spring roll, and of course, the chicken came up to just $6, amazing value for a downtown fast-food eatery.

In terms of the meal itself – I really appreciated the supplementary vegetables and rice (add-ons providing an illusion of healthy eating), but the fried bits of spicy chicken weren’t all that great (sacrilege to the aforementioned regulars). True, I’d never before had chicken battered like that with a heat quotient that had me wishing for water, but I wasn’t convinced that this was food worth coming back to; at least not for me.

If I happen to be in the neighbourhood again around lunch time, I may stop by, but I think I’d be more likely to pop over to Shine Bistro for their daily special.

After reading a very positive review of Shine Bistro (9828 101A Avenue) in Vue Weekly several months ago, I was looking forward to sampling their fare. Upon discovery that they were only open for lunch on weekdays, I was dismayed, as having only a half hour for lunch prevents a sojourn of any kind beyond the humble square footage of my office.

That said, when booked for off-site training in November at a nearby college, I was hoping I could rope my colleague into trying out the cafe with me. She heartily agreed, and we set off for an early lunch after being released from the lab.

It wasn’t an easy place to find, tucked away on the eastern side of the Citadel Theatre complex. We were lucky to find that a crowd had yet to gather, so were able to order right away. Their menu was displayed above the counter on a colorful blackboard, reminding me very much of the now-defunct Whole in the Wall cafe (the space now occupied by Tzin). Though they had many tempting options (including pizza, salads, and cold “shinewiches”), we both decided to try the special of the day – a Chicken Cordon Bleu Sandwich, served with either a soup or one of three made-from-scratch soups ($6.99).

We found a choice table situated by the window, and waited patiently for our food as the place filled up. It was barely five to twelve and all the tables had already been spoken for. We didn’t wait long, but quite frankly I wouldn’t have minded. It was a lovely day, and with the sun streaming in from the window next to us, illuminating displayed artwork for sale and the charming red of the dining tables, I could have remained there all afternoon.

The food was great – they certainly didn’t skimp on the chicken breast, and the melted swiss and crispy ham, sandwiched between the toasted kaiser sides was bliss. The soup definitely tasted homemade, with a generous serving of vegetables, chickpeas, and lima beans in every spoon full. My only nitpick was that the potatoes and carrots weren’t as soft as they could have been, and should have been allowed to stew for a while longer.

Shine Bistro does feel like a gem of a find – its location, minimal hours, and limited number of in-house seating lend itself to the cultivation of an exclusive crowd. So if you’re in the area, buck the food courts and fast food giants and give Shine a try! You won’t regret it.

Open!

Order counter (I love the colorful blackboard)

Table for two

Chicken Cordon Bleu Sandwich with Minestrone

After work on a hungry Friday, Dickson and I hit one of the restaurants still on my “to try” list in the High Street area. Original Joe’s (12520 102 Avenue) looked more plain and less hip than my nearby favorite Urban Diner, but I was still interested to see how this restaurant/bar had sustained itself for so many years.

We arrived at around 7pm, and found the place packed. It had been renovated over the summer, but as this was my first time here, I was unable to discern the changes. The dining area, framed by high wooden beams and aged brick, was anchored by a bar along one side, and supplemented by a pool table in the corner and television screens. It genuinely had the feel of a recreation room or basement of a good friend (reminding me of an adult version of Red Robin’s), and with the buzz created by what was undoubtedly for many parties a TGIF celebration, the lofty emotions of an impending weekend were contagious.

The very friendly and efficient host indicated that we would be seated shortly. While we waited, I scanned a 2001 Edmonton Journal review of Original Joe’s, written by Scott McKeen likely years before he was given his own editorial column in the paper. While he did use the phrase “glorified bar food” in the article, it was nonetheless a favourable review, if not only for the prices. Back then, a burger cost $6.95, while their signature hot dog plate was $5.95. Oh how things have changed.

After we were seated (at what turned out to be quite a cramped dining space), we perused our options. While I wouldn’t dispute McKeen’s description of the menu choices, Original Joe’s doesn’t pretend to be anything more than a casual place to grab a drink and a bite with friends. As well, I was delighted to see that their sandwiches and burger entrees came with not one, but two sides. Dickson ended up with an order of the Hamburger (now $10.99, cheese and mushrooms extra), and I decided upon the Double Dog (now $9.99).

The food understandably took a little longer than expected, but when our plates did arrive, we were pleased with the portion sizes. Dickson commented that his burger was nothing special, but did quite enjoy the mashed potatoes (the sweet potato fries looked better than they tasted – too salty for his liking). My Double Dog came garnished with sauteed onions and fresh tomatoes, but in the end, the flayed European wieners weren’t all that satisfying. I would have much preferred the chargrilled Fat Frank at Urban Diner.

With good service, a festive atmosphere, and an unpretentious menu, Original Joe’s would work well as the venue for an after work get together or a catch up meal with friends.