Oscar

Not the Grouch, but our chinchilla! We inherited Oscar a few years ago from a friend who felt that she couldn’t provide him with the attention he deserved.

Chinchillas, native to South America, are nocturnal by nature. Sleeping until 7 in the evening, he wakes up cranky, like any human might. This is in part the reason for his name, though his demeanor overall can be sporadically unpleasant (also par with people).

He adores dried cranberries, almonds, and apple tree branches. He sheds when stressed, and squeaks when threatened. And he despises a certain friend of mine who enjoys torturing him with flicks of water and raisins just out of reach.
Like all pets, he has a distinct personality. One of his previous owners dubbed him an “attention whore,” as whenever anyone passes his cage, he rushes out, hungry for a treat or a pat on the head. He’s also very smart; anytime anyone even looks sideways at a branch he’s chewing on, he quickly yanks it away and tucks it closer to his body.

Unlike other small pets like rabbits or ferrets, however, he isn’t easy to cuddle with. My youngest sister is the only one daring enough to take him out of his cage, as she has both the patience and agility to catch him when he inevitably escapes.

Still, it’s nice to have him in the house for the simple reason that animals don’t discriminate. Whether I’m in a good, bad, or indifferent mood, Oscar will let me scratch his chin, poke his stomach, or shake his tiny hand. Such unconditional reassurance is hard to come by with people sometimes, but with pets, it is always a given, so long as they are treated with respect in return.

Guarding his territory.

Enjoying a scratch.

Acting cute!

12 Steps

My name is Sharon and I am a text messaging addict.

On my last cell phone bill, the incoming and outgoing message count was well over four hundred. Thankfully, I had already switched to an unlimited text messaging flat fee a few months prior, which yes, I acknowledge does nothing to reduce my dependence on the service.

An article by Lisa Fitterman printed in the Edmonton Journal today spurned some self-reflection:

“What I hate most about texting, or text-messaging, is that those who indulge in it do not – indeed, cannot – give what is going on around them their undivided attention. Most of us aren’t very good at multi-tasking – at speaking on the phone, for example, while reading and/or writing e-mails. So why should text-messaging in public be any different? The New York Times‘s Bob Morris once called the practice “just another public display of disaffection.” And Kenneth J. Gergen, a psychology professor at Swarthmore College, has described the phenomenon as “absent presence,” in which we’re there but not there.”

Yes, I’m guilty of the above offense. Though it would make sense to simply talk to those right in front of you, communicating inane, non-urgent matters to those not there eventually solidified into habit.

It may be the allure of a technological novelty, or an advantageous use to maintain contact with close friends, but for now, I don’t think my text messaging has gotten in the way of my participation in group situations – yet (I sound like an addict, don’t I?).

“Sex and the City” movie?

While I feel skeevy citing OK Magazine as a source, rumors have been circulating since early November about the re-opening of talks to bring a Sex and the City movie to life.

As a huge fan of the show, I would love to see Carrie, Charlotte, Miranda and Samantha back on screen again. There was a story in last week’s US Weekly about the possible storyline for the film. Though I know information filtered through gossip magazines needs to be taken with a vat of salt, the thought of seeing Carrie and Big’s wedding got me excited anyway.

I couldn’t help but wonder: will we ever see a Sex and the City reunion?

Jimmy Dean Croissant Sandwich

My Mum recently bought a box of Jimmy Dean Croissant Sandwiches, and I tried one the other day in the hopes of recapturing some of the magic from my Tim Hortons’ experience.

Sadly, I was disappointed. Microwaved, the croissant became overdone and chewy, not “flaky” as described on the website. Moreover, the cheese vaporized at high heat, leaving a soggy mess of processed egg in its wake. I suppose I could have heated the serving in the oven, but that would have contradicted the “instant breakfast” concept of the sandwich.

At 27 grams of fat, the Jimmy Dean creation isn’t worth it. I’d much rather splurge and eat the biscuit-encased Tim Hortons’ version instead.

Ready-to-eat

Film: “A Moment With You”

On Friday, I returned to my alma mater, the University of Alberta, for a film screening by California-based Wong Fu Productions.

Started by three Chinese Americans from San Diego, Wong Fu is famous for their internet-broadcasted music videos and short films, particularly the hilarious Yellow Fever. Their newest project, A Moment With You, is more serious, dealing with a group of lonely, soul-searching twenty-somethings and their quest for love. The filmmakers have been traveling the continent since early November, conducting screenings on campuses all over North America. Having just arrived from Calgary, they were set to fly to Toronto for another appearance the following night.

Held in Tory Lecture 11, site of one yawn-inducing educational technology course in my third year, it wasn’t the most comfortable venue, but did serve its purpose. I neglected to bring my camera yesterday, or I would have snapped a few photos of proof, but it felt very odd to be in the company of so many other young Asians outside of Chinatown or a cultural celebration of some kind.

It was revealed that the budget for the movie was a mere $2000. While it was amazing that they managed to produce a full-length “feature” with such short purse strings, A Moment With You noticeably exposed its amateur roots in a number of areas.

The sound quality was awful, and in places, the dialogue was out of sync with the actors’ lip movements, and seemed to have been dubbed. The acting was variable – Casey Hoffman, who played Dustin, a man still pining for his ex-girlfriend, was a dead weight (“Get off the screen, Eeyore!”). His character development was partly to blame (who wants to watch someone constantly moping and depressed?), but his line delivery was terrible as well; his responses were poorly timed, and often came off as canned. The clear standout was spunky Mimi Chao, who played the Holly Golightly-esque Alice, who masked her inner sadness with a carefree candor and infectious spontaneity. As in Breakfast at Tiffany’s, she helped draw protagonist Arthur (Austen Chong) out of his shell and life of routine.

The script was by far the weakest aspect of the movie. The filmmakers stressed their desire to reflect reality, but the empty platitudes, clichés, and lines lifted from cheese platters sprinkled throughout induced eye rolls, grimaces, and even laughs. My friend commented an hour into the movie that, “This is worse than Laguna Beach.”

What’s interesting is that I didn’t think I’d be so affected by seeing Chinese North Americans who were relatable not only in appearance, but more importantly, in culture as well, on film. It really was great to be represented on screen by those who could accurately mirror our experiences. I appreciated some of the in-jokes in the movie, understandable only by fellow “bananas.”

Philip Wang and Wesley Chan, present representing Wong Fu, conducted a brief Q & A session following the screening. When asked what their next project would be, they talked about their commercial venture, Sketchbook Media, but did emphasize their passion for film. I wouldn’t mind keeping track of their developments, in the hopes that they would continue to improve their work.

At any rate, I am now craving cereal.

Upright Consistency: Doan’s Restaurant

I haven’t yet decided if I’m going to “repeat post” about restaurants I’ve already reviewed, but in this case, I do have some new pictures, so it is worth blogging about.

Following the Festival, a few friends and I went to Doan’s Restaurant, which I first wrote about in October. I’m quite uninspired about what to add to my previous review, but I do think this translates to a positive remark about Doan’s, as the service, food quality, and ambiance all remained consistent.

However, even though the dining room itself is better taken care of, and the portions are larger, I still consider the southside Pagolac my favorite Vietnamese restaurant in Edmonton. Pagolac is like a friend’s basement – I feel comfortable sitting back, and enjoy the conversation that flows and is facilitated by a casual atmosphere. Because of the decor at Doan’s, I am conscious of the need to sit upright, as the environment dictates more formal behavior.

Perhaps the way to go is Pagolac for dining in and Doan’s for take out?

Dining room

Tea (still a rip off, but I used my “emergency tea bag” to make the pot stronger, without just asking for free hot water)

Wonton Soup for one (isn’t it cute?)

Combination Grilled Beef Plate

Pho Tai for me (as always)

Festival of Trees

A friend and I headed to the Shaw Conference Centre for Edmonton’s annual Festival of Trees event tonight. In support of the University of Alberta Hospital, the Festival showcases hundreds of decorated trees and offers live entertainment, shopping, and activities for children. I am ashamed to admit that although I’ve lived in the city all my life, this was my first time at the Festival. When I asked my sister about the impression she garnered from volunteering last year, she said, “It’s fun if you have kids.” Well, I have no kids to speak of, but this seemed like a way to ease into the Christmas season that did not involve listening to carols streaming from store speakers.

The Hall is indeed beautifully decorated, with an arrangement conducive to allowing for easy access and movement between displays. Groups of trees dotted the middle of the room, separated by wide, maneuverable aisles, while organized children’s activities such as card making and cookie decorating occupied the periphery. A stage, seating area, and concession lay at the far end of the room, with the perfunctory gift shop located near the exit. Whomever designed it definitely had parents and young children in mind though, as there are benches scattered throughout the space.

The trees being the main attraction, we wove through the displays, each selecting our favorites. The “theme” trees stood out the most, as by the end, individual tress began to morph into a generic cloud of tinsel, multicolored lights, and crystal ornaments. I had a soft spot for the Fringe Theatre Adventures creation, but my personal award for originality goes to the makers of the only “upside down” tree.

Despite taking in a brief highland dancing performance and exploring the gingerbread houses and hospital discovery area, we were finished our rounds in an hour. I am glad that I attended this year, but I have to agree with my sister’s assessment about the Festival overall: it would be more fun with kids.

Entering the Hall

Fringe Theatre Adventures tree

Upside down tree

Star Wars tree

Ducks (and frogs) in a tree

The coolest gingerbread “house”

Lovely silver and reflective exit display (notice the mirror-tiled fireplace and foil-wrapped tricycle!)

“The name is Fringe. Edmonton Fringe”

While I can’t take credit for the clever post title (I gleaned it from an Edmonton Journal article), I was happy to read about news from the Fringe front.

The Edmonton International Fringe Festival has chosen its new theme: “Live and Let Fringe,” a play on the 1973 James Bond film, Live and Let Die. Not a bad connection, as it will be 2007 (the year of double-0-7). When I told a coworker about it, she rolled her eyes, but we both agreed that anything would be better than last season’s “Hi Yo Fringe…Away!” My personal favorite, however, would be 1998’s “A Clockwork Fringe,” though I didn’t start attending the festival until the following year.

As for companies drawn from the lottery, I will be looking forward to Chris Gibbs’ return, Matt Alden’s new play, and the Screwed & Clued production. Only eight more months to go!

“Prison Break” Fall Season Review

I’ve never been partial to shows on the basis of a beautiful cast, but it is difficult to overlook Prison Break‘s smokin’ hot men, arguably the most attractive group assembled in recent memory. I mean, Wentworth Miller, Dominic Purcell and Amaury Nolesco (Sucre!) all on screen simultaneously? Kiefer may be hot, but he’s just one man.

Besides FOX’s monopoly on the pretty, they seem to be doing well with the serial drama concept as well, first with 24 (sixth season to start January 14th) and now Prison Break.

After the “Fox River 8” escaped, I was sure the show would not be able to recover. Little did I know what the writers had in store. Not only did they introduce the determined, ruthless and legally shady Alexander Mahone (played by the amazing William Fichtner), but they also chose the route less traveled with Sara and Michael’s relationship – the yellow brick road shouldn’t come without further discussion of Michael’s betrayal. But best of all, the story has begun to explore the morally and ethically grey areas induced with the release of several guilty inmates along with the innocent ones. I can vouch that the dialogue arising in my beloved forums are darn interesting.

Now for the downside of the season – it’s on hiatus until January 22. What’s a girl to do?

Dinner & a Movie: 4th and Vine

Following Superskills last night, my friend and I went to 4th and Vine (11358-104 Avenue) for supper. I read about the restaurant in Vue Weekly a few months ago, and was particularly drawn to their weekly “dinner & a movie” event. That Sunday, both An Inconvenient Truth and Who Killed the Electric Car? were featured, but we elected to sit for the second movie, as we had already watched the first.

The lengthy, rectangular-shaped dining room was an interesting design, one not often seen in Edmonton. Instead, it reminded me of space conscious restaurants in Toronto. The high-back, black leather chairs and dark mahogany tables, accentuated by the glow from nearby lamps, oozed an air of sophistication not unlike that from a pristine, upscale furniture showroom. Furthermore, it seemed as if these events had been offered long enough to warrant the purchase of a ceiling-mounted projector and pull-down screen located at the far end of the room.

As anticipated, 4th and Vine had an extensive wine and spirits list, complete with suggested entree wine pairings. Unfortunately, I wasn’t in the imbibing mood, but my friend did have a Stella. Their food menu, on the other hand, was sparse in comparison. However, it seems the focus on few dishes was to their advantage.

I ordered the chicken breast (pan-flashed chicken breast basted in their signature garlic hazelnut butter, served with daily starch and seasonal vegetables), while my friend decided on the penne jambalaya (spicy Italian sausage, chicken breast, and prawns sauteed with bell peppers and red onion in a zesty sun-dried tomato sauce). Though the serving was not as generous as I had hoped, it more than made up for size with flavor. The signature butter was superb, with the hazlenuts providing great texture and crunch, and complemented the tender, juicy chicken well. I also have a weak spot for grilled vegetables, so I was happy to see them on my plate. My friend commented that his pasta was “hotter than Gore’s anger over global warming, but not hotter than Gore’s anger over losing to Bush.”

We split a chocolate mousse for dessert (hurrah for coupons!). Gosh, was the aftertaste ever potent. There was no mention of liqueur used in the mousse, but after several spoonfuls, I had to cry for water. Needless to say, I did not finish dessert that night.

We finished dinner right on time to focus on the Electric Car. Thanking our lucky stars, we had access to the best spot in the house, as the patrons who had originally reserved the COUCH didn’t show. I’m still tickled by the experience of watching a movie in a public restaurant from the comfort of a couch. Moreover, the kitchen even delivered a free bowl of “gourmet” popcorn (air-popped, slightly burnt kernels drizzled with garlic butter) to each table!

With great food and a novel concept, I must say I was quite enamored with 4th and Vine, and will be back in the not too distant future.

Restaurant interior

Penne jambalaya (pictures are blurry because I didn’t want the flash to distract patrons from the movie)

Chicken breast

Movie screen

Couch!