A Local Institution: Chicken for Lunch

On day two of our hour-long lunch extravaganza, I convinced my coworker to join me at the famed Chicken for Lunch in the Scotia Place food court (10060 Jasper Avenue).

This was my second visit (but the first time ordering what the regulars ask for), and the crowd never ceases to amaze me. The patron hostess Amy greets nearly every customer by name, and they are equally friendly in return. Given that by a quarter to noon, the line is already twenty people deep, it’s a testament to their hard work, good customer service, and consistent food preparation.

My coworker and I joined the line, and were happy that it moved rather swiftly. She was particularly vocal about how bad she felt for the nearby vendors as they watched the line at their competition grow. But we figured – they would probably reap some overflow business from people originally wishing to try their luck at Chicken for Lunch, but ultimately not having the time to wait.

When it was my turn to order, I asked for the small combo, slecting the hot and dry chicken (as recommended by Mack, also known as “Boy”). The styrofoam clamshell filled to the brim with rice, stir-fried rice noodles, vegetables, a spring roll, and of course, the chicken came up to just $6, amazing value for a downtown fast-food eatery.

In terms of the meal itself – I really appreciated the supplementary vegetables and rice (add-ons providing an illusion of healthy eating), but the fried bits of spicy chicken weren’t all that great (sacrilege to the aforementioned regulars). True, I’d never before had chicken battered like that with a heat quotient that had me wishing for water, but I wasn’t convinced that this was food worth coming back to; at least not for me.

If I happen to be in the neighbourhood again around lunch time, I may stop by, but I think I’d be more likely to pop over to Shine Bistro for their daily special.

The front of the line

The daily spread

Small hot and dry chicken combo, with all the fixings

A Gem of a Find: Shine Bistro

After reading a very positive review of Shine Bistro (9828 101A Avenue) in Vue Weekly several months ago, I was looking forward to sampling their fare. Upon discovery that they were only open for lunch on weekdays, I was dismayed, as having only a half hour for lunch prevents a sojourn of any kind beyond the humble square footage of my office.

That said, when booked for off-site training in November at a nearby college, I was hoping I could rope my colleague into trying out the cafe with me. She heartily agreed, and we set off for an early lunch after being released from the lab.

It wasn’t an easy place to find, tucked away on the eastern side of the Citadel Theatre complex. We were lucky to find that a crowd had yet to gather, so were able to order right away. Their menu was displayed above the counter on a colorful blackboard, reminding me very much of the now-defunct Whole in the Wall cafe (the space now occupied by Tzin). Though they had many tempting options (including pizza, salads, and cold “shinewiches”), we both decided to try the special of the day – a Chicken Cordon Bleu Sandwich, served with either a soup or one of three made-from-scratch soups ($6.99).

We found a choice table situated by the window, and waited patiently for our food as the place filled up. It was barely five to twelve and all the tables had already been spoken for. We didn’t wait long, but quite frankly I wouldn’t have minded. It was a lovely day, and with the sun streaming in from the window next to us, illuminating displayed artwork for sale and the charming red of the dining tables, I could have remained there all afternoon.

The food was great – they certainly didn’t skimp on the chicken breast, and the melted swiss and crispy ham, sandwiched between the toasted kaiser sides was bliss. The soup definitely tasted homemade, with a generous serving of vegetables, chickpeas, and lima beans in every spoon full. My only nitpick was that the potatoes and carrots weren’t as soft as they could have been, and should have been allowed to stew for a while longer.

Shine Bistro does feel like a gem of a find – its location, minimal hours, and limited number of in-house seating lend itself to the cultivation of an exclusive crowd. So if you’re in the area, buck the food courts and fast food giants and give Shine a try! You won’t regret it.

Approaching Shine Bistro

Open!

Order counter (I love the colorful blackboard)

Table for two

Chicken Cordon Bleu Sandwich with Minestrone

Food Notes

  • Breadland, the newest artisan, upscale bakery opened in Oliver Square in May, and was featured in two articles this week.
  • Downtown’s Essence Organic Tea Bar is holding it’s grand opening this week, from November 5-10. It’s a good opportunity to taste their products, a great alternative when you’re looking for something lighter than a cup of joe.
  • Speaking of coffee – Tim Horton’s now offers a reloadable TimCard, making it even easier to get your fix.
  • There’s a pretty good article in the newest Vue Weekly about Tree Stone Bakery owner Nancy Rubuliak’s journey from social worker to bread baker. It seems that her transition from professional to practitioner of the culinary arts is not unique – from Ina Garten (who started off as a nuclear policy analyst to owner of Barefoot Contessa, and is now, of course, a well-known television personality) to Anna Olsen of Food Network Canada fame and Gail Hall, owner of Edmonton’s Seasoned Solutions, it’s interesting to know that many who work in the food industry didn’t directly arrive at that career.
  • The next time I’m in Toronto, I’ll be sure to give Buddha Dog a try. Offering hot dogs with creative toppings and the choice of 80 sauces, they are making waves primarily because of their distinctive logo.
  • Has anyone tried Taco del Mar? (Their slogan is the cheesy “Delicious is our middle name.) I’ve noticed two new locations over the past few week – one on Roper Road, and another in the shopping complex on 17th Street, and according to their website, there are two other branches in the city.
  • I bought an Entertainment Book for the first time this year, and was really expecting more from it. I know it is impossible for the book to foretell restaurant closures, and likely, requests to be included in the book are submitted well in advance of its distribution, but after a coupon was declined at Wok Box, finding out that Sapphire had shut down, and on the weekend, discovering that another coupon sponsor, R U a Pasta Lover (ignore the name), had already been taken over, the value of the Entertainment Book continues to diminish.

“Glorified bar food”: Original Joe’s

After work on a hungry Friday, Dickson and I hit one of the restaurants still on my “to try” list in the High Street area. Original Joe’s (12520 102 Avenue) looked more plain and less hip than my nearby favorite Urban Diner, but I was still interested to see how this restaurant/bar had sustained itself for so many years.

We arrived at around 7pm, and found the place packed. It had been renovated over the summer, but as this was my first time here, I was unable to discern the changes. The dining area, framed by high wooden beams and aged brick, was anchored by a bar along one side, and supplemented by a pool table in the corner and television screens. It genuinely had the feel of a recreation room or basement of a good friend (reminding me of an adult version of Red Robin’s), and with the buzz created by what was undoubtedly for many parties a TGIF celebration, the lofty emotions of an impending weekend were contagious.

The very friendly and efficient host indicated that we would be seated shortly. While we waited, I scanned a 2001 Edmonton Journal review of Original Joe’s, written by Scott McKeen likely years before he was given his own editorial column in the paper. While he did use the phrase “glorified bar food” in the article, it was nonetheless a favourable review, if not only for the prices. Back then, a burger cost $6.95, while their signature hot dog plate was $5.95. Oh how things have changed.

After we were seated (at what turned out to be quite a cramped dining space), we perused our options. While I wouldn’t dispute McKeen’s description of the menu choices, Original Joe’s doesn’t pretend to be anything more than a casual place to grab a drink and a bite with friends. As well, I was delighted to see that their sandwiches and burger entrees came with not one, but two sides. Dickson ended up with an order of the Hamburger (now $10.99, cheese and mushrooms extra), and I decided upon the Double Dog (now $9.99).

The food understandably took a little longer than expected, but when our plates did arrive, we were pleased with the portion sizes. Dickson commented that his burger was nothing special, but did quite enjoy the mashed potatoes (the sweet potato fries looked better than they tasted – too salty for his liking). My Double Dog came garnished with sauteed onions and fresh tomatoes, but in the end, the flayed European wieners weren’t all that satisfying. I would have much preferred the chargrilled Fat Frank at Urban Diner.

With good service, a festive atmosphere, and an unpretentious menu, Original Joe’s would work well as the venue for an after work get together or a catch up meal with friends.

Double Dog with French Fries and Caesar Salad sides

Hamburger with Mashed Potatoes and Sweet Potato Fries

26th Global Visions Film Festival: “War Dance”

I had seen an ad for the twenty-sixth annual Global Visions Film Festival in early October, and was amazed that this festival had such a long and rich history in the city. After reading about the opening gala film, War Dance, I decided this would be a good year to partake in the events for the first time.

I had purchased tickets in advance from the website about a week prior, which allowed me to skip the line at the Paramount Theatre box office. I picked up my ticket and headed inside.

I haven’t been to the Paramount in years, and thinking back, my last trip there was for a screening of Steven Spielberg’s A.I., in 2001. I vaguely remember the theatre announcing its closure a few years ago due to a lack of business, and really, with their small audience numbers and seats in dire need of replacement, I wasn’t surprised. Then, the City Centre Church announced it would be utilizing the refurbished Paramount space for their weekly services, and thus, the historic gem came back into being.

Inside, the theatre looked great. The chairs had been replaced, the screen looked fantastic, and the stage, in a fashion similar to that of Garneau Theatre, provided the interior with a unique feel of untouchable renaissance never replicated at local multiplexes. I found an agreeable seat on the main floor, and was surprised at the rate that the theatre was being filled up. Another great thing about local festivals, I find, is how friendly attendees are. On this night, I watched as four different people were asked and subsequently agreed to move to accomodate other patrons yet to be seated – something I rarely see at sold-out screenings of first-run movies.

After a warm welcome from the Board President and the Festival Program Director, and a short speech from Lieutenant-Commander Pierre Comeau, who served for a period of time in the Peoples’ Republic of Congo and in Ghana to end child soldiering, the film began.

Focused on three Acholi children in the Patongo refugee camp in Northern Uganda, the documentary tells of their personal tragedies as a result of the ongoing conflict with the rebel Lord’s Resistance Army, and chronicles their preparation for a national music and dance competition in 2005 – the first time the Patongo school had beat out their regional opponents for a coveted spot at the finals.

The choice to focus on just three children was a good one, as it allowed the audience more time to connect with their stories. A poignant scene with Dominic, a spunky thirteen year old, demonstrated both innocence and maturity as he confronted a captured rebel leader to question him about the wherabouts of his missing older brother, only to find out he was likely killed years ago. A few days before the competition, Nancy, a girl of thirteen, visited the grave of her father who was murdered by rebels four years earlier. She breaks down in a sudden fit of tears, and if not heartbreaking enough, the camera pans to Nancy’s mother who reminds her daughter of the necessity to stay strong, as she herself chokes to hold back tears, warning that it ‘isn’t safe to cry so loud in the bush’; even the normal process of grieving is repressed. Lastly, Rose, a young woman with a haunting voice and a broken soul, tells of the gruesome way in which she discovered the death of her parents – rebels lifted out the decapitated heads of victims to allow family members to identify loved ones, and here, she found the remains of both her mother and father. It is evident, especially with Nancy as a contrast, of how much Rose could use a comforting, reassuring adult presence in her life.

Two things that were a tad unsettling – I did wonder througout as to how the filmmakers were able to extract the stories from the children. I just hope counselling or supports were provided (Dominic, in particular, said that he had never before spoken of the murders he had committed as a child soldier). As well, Rose’s relationship with her Aunt was quite possibly an abusive one, and though this was hinted at, was never quite resolved.

With books and media (such as the World Vision One Life Experience or Stephen Lewis’ Race Against Time) so focused on the negative out of Africa, it was really uplifing and important to see a story offering some hope and joy. It was such a triumph to be able to watch the final outcome of their preparation and hard work – I couldn’t help but smile as the Patongo school was awarded a trophy for first prize in the traditional dance competition.

If you get a chance to watch War Dance, do so. But if it isn’t available for rent, be sure to mark your calendar for next year’s Global Visions Festival. I have no doubt documentaries of equal calibre, highlighting issues vital to the consciousness of a global citizen, will be offered at its twenty seventh annual event.

November in River City

There’s lots to do in Edmonton in November – enjoy!

  • There’s more than books and computer access at your local Edmonton Public Library! From chocolate making to starting a wine collection to yoga for beginners, check out their extensive list of free programs on their website.
  • Besides the various and sundry bull riding, calf wrestling and general cowboy goodness at the Canadian Finals Rodeo, there are concurrent events worth checking out – like the annual chili cookoff, a pancake breakfast, and an opportunity to watch up and coming country singers.
  • Besides the more traditional Remembrance Day ceremony at City Hall, you can partake in other events this month to recognize this important day, including hearing a war veteran’s experiences, watching a screening of Canadian army newsreels, or attending Kenneth Brown’s superb Letters in Wartime.
  • Other arts programs in November include Music Wednesdays at Noon at the McDougall United Church, an Arts and Science Symposium courtesy of Edmoton’s designation as Canada’s Cultural Capital for 2007, and Exposure, Edmonton’s Queer Arts and Culture Festival, with a variety of film, art, music, and theatre performances at venues across the city.
  • Gearing up for the upcoming Christmas season (or is it upon us already), BrightNights, billed as “Edmonton’s Winter Family Festival,” kicks off with a teaser display at Churchill Square starting November 17, with the main lights at Hawrelak Park set to start ablaze on November 23, and the Festival of Trees, and all its extravagant decor, starts on November 29.
  • Lastly, some off-the-beaten path shopping venues include: Stop and Shop at the TransAlta arts barns, featuring many of the city’s best independent fashion exhibitors; Christmas on the Square; a gathering of some of City Market’s vendors (in heated tents!) on Churchill Square; and Just Christmas, a Global Fair Trade Market Place held at the Alberta Avenue Community Hall.

Shadow Theatre: “Almost, Maine”

I’d been looking forward to Almost, Maine for quite some time. Standing in somewhat for Teatro la Quindicina while I await the release of their new season, Shadow Theatre, also based at the Varscona Theatre, offers similar, if not just as quirky fare. From the website:

“Set in a mythical New England small town, Almost, Maine is a witty, insightful, delightful exploration of loves lost, found and mislaid.”

I had heard that this play was one sweet confection, almost overly saccharine, and they weren’t mistaken. But not every one of the eight vignettes were sentimental, so overall, I’d say Almost, Maine was for me, the equivalent to a warm cup of cocoa on a cold day.

The play is perfect for someone with a short attention span, as the scenes didn’t last longer than fifteen minutes or so. I loved the visual metaphors for love – pillows in the scene titled “Getting it Back,” quantified the ‘amount’ of love one gives to another, and in “They Fell,” the literal act of falling to the ground accompanied the epiphany of realizing one’s true emotion. It was great to see Jeff Haslam in a role that was genuinely less kooky than usual, and one that didn’t require the wearing of a tight shirt (he’ll be in the Edmonton Opera’s H.M.S. Pinafore as well!). He was especially good in “Sad and Glad”; my heart broke for him as he encountered his ex for the first time – at her bachelorette party. The music was also a notable achievement – Chris Wynters’ score delicately supported the beauty that is love, and could easily have a place amongst media larger than a community stage (my only nitpick – I could have done without the overly obvious “ding” that indicated the scene’s turning point).

Almost, Maine was a lovely play – no pun intended.

Out, damn’d fly! Out, I say: Packrat Louie

After being turned away from Sapphire, which appeared to be permanently closed, Mack and I wandered over to the nearby Packrat Louie (10335 83 Avenue) for a pre-show bite on Tuesday night.

My first experience at the restaurant a few years ago was ruined due to an incessant fly, and though the staff and food were all right at the time, I haven’t been able to ever bring myself back. However, I read that they had revamped the menu in the spring, so was a tad curious and wanted to give it another chance.

Packrat Louie is just one of those places that is better at night. The dining room, sleek with its aged hardwood floor, exposed brick and wooden beams, was aglow from the individual tabletop candles, and reminded me of an inherent elegance shared by Toronto’s Crush. As well, butcher paper laid on top of the white linens lent itself to a slightly more casual feel, while the open kitchen encountered just through the main entrance was a comforting sight to see.

We were coincidentally seated in the back corner of the restaurant – quiet, but also the site of my unfortunate insect encounter during my last visit. Our server explained that their new winter menu took affect that day, so no specials were in order. That was fine – there were more than a few entrees that piqued my interest. I settled on the Roasted Vegetable Artisan Ravioli, served with house-made ratatouille and shredded Grana Padano parmesan ($20), while Mack opted for the Prosciutto & Pineapple wood-fired pizza ($15), and the Pan Seared Calamari ($14) to start.

The appetizer arrived in no time, and although Mack discovered he preferred the fried version, we didn’t mind Packrat’s take on calamari. At the very least, the curry sauce and spinach were a delicious combination, and the mango chutney provided an interesting flavour contrast. Our mains were also quite good – Mack claims his pizza was “better than Bridges,” and my ravioli was filling, but not too heavy, and included quite a generous serving of vegetables.

We were nearly through our meal when to my shock and horror – a fly buzzed to our table out of nowhere. Nearly November, I really thought we had entered the safety zone when it came to nuisance insects, but clearly, I was mistaken. While this won’t cause me to completely write Packrat Louie off, I have to wonder.

Service was great throughout, though I think our server did step over the line of being too keen. That said, besides the fly, I had a wonderful time. Better than Flavours on the next street over, I would highly recommend Packrat Louie as the precursor of choice for a night out at the theatre.

Pan Seared Calamari


Prosciutto & Pineapple Pizza


Roasted Vegetable Artisan Ravioli

Food Notes

  • Ever wonder what master chefs would want as their last supper? Wonder no more. I have no idea about what most of Mario Batali is referring to, but I want it.
  • The science of ordering – Report on Business has a tidbit that the “prime space” on a one page menu is about a third of the way down, while on a two-page menu, is on the top third of the second page. I’ll have to test this out the next time I’m faced with a tough food call.
  • I also just read about a restaurant in Switzerland called Blindekuh, run by employees who are blind. The entire restaurant is dark, and the menu is whispered into patrons’ ears, introducing an experience that is supposed to heighten one’s sense of taste.
  • The proliferation of steak houses in Edmonton continues. Vic’s Steakhouse, based in the Mayfield Inn and Suites, opened this month. The most interesting about it – the head chef is 22 years of age.
  • Another restaurant that has been in the press is Viphalay, a Thai and Laos restaurant open since July. Boasting “authentic” food (though I don’t know what that means anymore), it’s a family-owned place that appears to be worth a second glance.
  • Christmas is coming to town early! Holiday drinks are back at Starbucks on November 1st, as is its fabulous Christmas-themed website.
  • River City Roundup, a celebration tied to the Canadian Finals Rodeo, runs from November 2-11. Besides a chili cook-off, country music, and many opportunities to dust off that cowboy hat, the restaurants of Original Fare will be offering “Dine Western” specials. Watch for details at the website.

“24”: Season 7 Preview

Sometimes it seems the anticipation of serial dramas – with the naive hope for a season ripe with possibilities and the excitement of seeing those familiar faces again – is never equalled in the payout itself.

With the recent release of 24‘s seventh season trailer (hour one and two debuting January 13), I’m keeping my fingers crossed that the show lives up to the hype. With the return of an unexpected character, and a change in format involving the elimination of CTU, it appears the producers are doing their best to re-energize the inconsistent series.

Let the clock start ticking!