After discovering that a chain like Milestone’s could serve a pretty mean brunch, I went hunting for similar restaurants competing for diners on weekend afternoons. While Earls and Joey’s didn’t offer separate brunch menus, I found that Moxie’s did. So after a brief shopping trip this morning, Annie and I headed to Moxie’s on the south side (4790 Calgary Trail NW), hoping their non-reservation policy wouldn’t result in a lengthy wait.

Turns out we didn’t need to worry, as there were more than enough seats to accommodate us in the dining room. The menu was not extensive, with just nine breakfast selections (and their regular lunch features), but I actually preferred it this way – it usually meant faster kitchen prep. I was momentarily swayed by the French Toast, but ultimately decided on the Bacon & Cheddar Omelette ($10.99) – smoky bacon, sauteed onion, aged white and Canadian cheddars in a three egg omelette served with rosti potatoes and twelve-grain toast. Annie chose the more interesting Crab Cake Benedict ($12.99) – Moxie’s classic crab cakes, two poached eggs and hollandaise, with rosti potatoes and fresh fruit.

Plied with coffee, we would have waited patiently for our dishes, but in no time, our plates arrived. My omelette was huge, and I am happy to report that they did not scrimp on the cheese. They could have included more bacon (what meat that was folded in was overpowered by cheesy goodness), but that was a minor nitpick. Between the toast and crab cakes, Annie found her dish unfortunately dry, and would have liked more hollandaise sauce.

With great service throughout (our waitress constantly offered to top up our coffees) and a decent brunch menu, I would consider coming back.

Armed with an Entertainment Book coupon and low expectations, May and I headed to Four Rooms Restaurant (137 Edmonton City Centre) on Friday night.

After an overly negative experience in my high school days (involving rock-hard bread and food not remotely memorable), I was hesitant to return. But with a sweetened incentive of a 2-for-1 meal, and proximity to our second destination that evening, I was willing to give it another try. Lately as well, I had been reading about their popular Cosmopolitan Supper Club, a monthly concept event that offers dishes based around one ingredient or theme. Thus, I was hoping Four Rooms had improved since our last visit.

At around 6:15pm, May and I walked into the restaurant, greeted by four staff members who were standing around in the lobby casually chatting. Not a crime, but certainly not a good sign from a restaurant that, based purely upon location, should have been doing brisk business from the after-work and holiday shopping crowds alone. It turned out we were the third party in the dining room, though I did notice that the back room lounge contained other patrons as well. We were efficiently seated at a table along the wall, a thoughtful choice from the host who noted that the banquet would allow for ample space for our shopping bag.

The menu was more extensive and interesting than I could remember, though again, May and I were hard pressed to recall what we ordered the last time (keeping in mind that the selections had more than likely been overhauled since 2001 anyway). Though there were a few tempting selections, I ended up with the Marsala Bison Kafta ($13.50) – Bison Kaftas & mushrooms in a Marsala cream sauce tossed with linguine pasta – while May ordered the Banana Curry Chicken ($16) – grilled free range chicken in a Madras curry sauce with onions, bell peppers, yams and sweet potatoes.

When our server delivered our two dinner rolls, I couldn’t tell whether or not they were fresh or not. I could, however, nitpick that they were of the 25 cent variety available at your neighbourhood Sobey’s. Slicing into it, they were thankfully fairly soft, albeit a little cool to the touch.

Our dishes arrived fairly quickly, and on first glance, appeared quite small. By the end, however, between the meat and the pasta, I felt like the quantity was just about right. Perhaps due to my underdeveloped palette, the kafta, crafted from ground bison meat, tasted like a pan-fried Ikea meatball. The pasta, on the other hand, was superb. The sauce was creamy and sweet, with the only downside being that there wasn’t more of it to go around. May said her dish was all right, though she would have preferred a more generous serving of chicken, and could have done without the out-of-place bananas.

As meals go, this wasn’t half bad – service was good, and the food was reasonably priced. Of course, it was difficult to be objective given that we had set the bar so incredibly low. I may be back, but I wouldn’t go out of my way for Four Rooms.