#yegalleyburger Redux

Back in April, my sisters and I lined up for Edmonton’s alley burger, offered by the enterprising Century Hospitality Group. Modelled after Charcut’s popular venture in Calgary, chefs at Hundred tweet out the time the burgers will be served so hungry patrons can plan to line up early to guarantee themselves some grub. This time, Felicia and I had Jeff and Mack in tow too – the two of them hadn’t yet tried a #yegalleyburger.

On Friday, we arrived in the back alley around a quarter after nine (the burgers were to be served at 10pm) and found that we were the first ones there! Over the next half an hour, thirty people or so arrived and joined us in line.


The line-up

At 9:50, Chef Andrew Cowan came out to trade $5 for a poker chip that we would ultimately exchange for a burger.

Chips 'r us!

Mack and Jeff will gamble for good eats

Right on time, Chef Cowan came out with a tray full of burgers. He said that the kitchen had decided to do a classic cheeseburger, with lots of garlic, leaf lettuce, tomato and chipotle mayo.

Chef Cowan

Chef Cowan

Alley Burger


Mack’s patty in particular was cooked pretty rare, but he didn’t mind. They were also quite serious about the garlic – roughly chopped, it was definitely the dominant flavour of the burger. Though both Felicia and I preferred the previous alley burger incarnation featuring egg and arugula, this was still one tasty burger.



The main difference between Edmonton’s alley burger and Calgary’s edition is the creativity Hundred’s kitchen demonstrates each time – patrons never know what to expect. It will be interesting to see how late in the year Hundred will continue this – how cold will they go?

2 thoughts on “#yegalleyburger Redux

  1. I asked Andrew about how far he would serve into the winter and he was not sure. I suggested a nice sunny, snowy winter afternoon Alley Burger!

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