Month: November 2009

The Cooking Chronicles: Linguine with Turkey Meatballs and Quick Sauce

Big batches of pasta dinners seem to become particularly handy during a busy week, where leftovers are a saving grace. This Giada de Laurentiis recipe for linguine with turkey meatballs and quick sauce was one such wonder, and did not diminish in flavour too much in the fridge over a few days.

This was actually our first time making meatballs from scratch, and though I have an odd tendency to mistake naming turkey for lamb (I have no idea why), we did have ground turkey on hand to use. After I combined all of the ingredients for the meatballs, I delegated the shaping of them to Mack while I got started on the sauce.

Like most of Giada’s recipes, this one is just as straightforward, and really, is simply a more refined version of spaghetti and meatballs. The meatballs were quite good – the pancetta made them pop. And though I’m much less prone to oversaucing pasta now than I have been in the past, the sauce was still a little thin for me. Perhaps the addition of more tomatoes would have helped somewhat.

Linguine with Turkey Meatballs and Quick Sauce

In spite of the sauce, I would make this again – I’d likely double the meatball portion and freeze the other half. Like the handiness of leftovers – maximum gain for minimum effort is the name of the game sometimes.

Frozen Yogurt Frenzy: Kiwi Kiss

I have fro-yo envy. Certain US metropolises like New York are overflowing with frozen yogurt joints like Pinkberry and Red Mango, so much so that the competition forces each shop to find their niche, or at least, maintain a high level of quality to retain its customers. We had the chance to visit Iceberry in DC, and loved it as an alternative to a cafe or ice cream parlour.

More than that though, while I’ll have my share of ice cream throughout the year, there’s something about the fruit content and relative lightness of frozen yogurt that appeals to me more as a cold treat. And yes, I do feel less guilty after indulging in a large serving of frozen yogurt than when I have done the same with ice cream or even gelato.

In Edmonton, we have had to rely on a handful of Yogen Fruz outlets, most in shopping centres and others a concession option at Cineplex Theatres…until now.

Kiwi Kiss opened about a month ago in the lower level of the City Centre Shopping Centre, next to Starbucks, while folks in Sherwood Park have Twisted Yogurt Creations (138, 1020 Sherwood Drive, 780-416-1133), open since August of this year, to satiate their cravings.

Kiwi Kiss

I noticed the sign for Kiwi Kiss months ago, but wasn’t aware that it was a frozen yogurt purveyor until I came upon it again on Saturday afternoon while we were in line for Starbucks. I loved the eye-catching green and orange colour scheme and globe lights. I asked the friendly clerks if I could snap their photo for my food blog with an intention to return on a different day. But after they agreed to my request with some curiosity, one of the clerks offered me a sample on the house!

Topping selection

I happily asked for her recommendation, and she obliged, selecting her favourite matcha green tea for me. Kiwi Kiss also offers three additional flavours – original, coconut and acai. Of the dozen or so toppings, including fruit and dry goods, I selected strawberries and blueberries. She threw in a few mochi balls (glutinous rice) which she indicated were an acquired taste, but which she quite enjoys herself. I’ve had them before, but would never have thought to pair it with frozen yogurt.

Kiwi Kiss Frozen Yogurt

As with green tea ice cream, I was expecting an overwhelming, even slightly bitter taste of green tea, but the flavour was subtle, and enjoyably cool to the palate. Mack was anticipating a sweeter yogurt as well, but found it just right. The fruit was a nice touch, even though the berries are far from being in season. The mochi provided some interesting chewy texture, but they didn’t add anything to the yogurt, at least for me.

Prices start at $2.95 for a teaser (small) size of original without toppings, up to $7.95 for nirvana (large) size of the flavoured frozen yogurt with toppings. The size I would likely pick up myself – a small flavoured yogurt with toppings – is priced at a reasonable $4.85, definitely on par with ice creams of similar size. Fruit parfait ($4.95-$5.95) and probiotic iced teas (under $4) are also available.

I look forward to satisfying future fro-yo cravings at Kiwi Kiss – I hope this means more purveyors are on the horizon in the city!

Kiwi Kiss
10088 102 Avenue (Edmonton City Centre Mall)

Food Notes for November 16, 2009

  • Planet Organic on the south side kicks off their Meet the Locals Food Festival this week, with food tasting tables during the week, and a cooking demonstration by Madison Grill’s Blair Lebsack on November 19. The Festival continues December 14-20 and January 11-17.
  • Marianne over at Loosen Your Belt and Eat Around Edmonton posted about some changes in the Whyte Avenue area – Arriba Mexico (10768 82 Ave, 780-757-8220), and the Friends and Neighbours (10834 82 Avenue) expansion into the space formerly occupied by Nokomis, called Delight, are now open, while Muddy Waters looks to be closed.
  • City Palate reports that chef Paul Tao has opened up a restaurant called Tao Signature on the west end called Tao Signature (10406 Mayfield Road, 780-486-7826).
  • Speaking of City Palate, the local publication is looking for a new name. Their royalty agreement with City Palate expires in 2010, and Mary Bailey is looking for “a new name that reflects what we do best: chronicle Edmonton’s food scene.” E-mail Mary your suggestions by November 20 for a chance to win dinner for four at the Hardware Grill.
  • Good piece in Vue Weekly about wine corkage in local restaurants.
  • I love what Cafe Haven out in Sherwood Park is doing with their Twitter account – offering deals, promoting their products and philosophy – they are evolving into a model for restaurants using Twitter.
  • Artisan Resto Cafe in Old Strathcona has a new website, designed by the same company that put Manor’s new site together.
  • Here’s an interesting unpublished Gourmet article on “speed dating” for farmers and chefs. Neat idea, and something we’ll likely see more of in coming years.
  • I can’t believe Top Chef has their own line of frozen dinners – but I guess nothing is sacred these days.
  • First there was the double-ended peanut butter jar, now there is a peanut butter crank to help reconstitute your peanut butter. Who knew?
  • Mack and I dropped by Ceili’s on Friday to help Brittney celebrate her birthday. It was too cool that instead of a birthday cake, she had a platter of pain au chocolat from Duchess Bake Shop!

 

Yum

  • En route to the Holiday Light-Up, Mack and I stopped in to check out the new Health Fare. It’s a nice space, accented with a bright green colour scheme and funky light fixtures. We played around with their nutritional guidance system (both Mack and I ended up with nearly the same dish choices), but really, we were interested in when their text messaging ordering system would be up. The clerk said it would be installed sometime over the next two weeks, and the end counter would be dedicated to serving these pick-up orders. Marianne and Zed wrote a review about it already – I’m sure others will start trickling in soon.

 

Interior

 

At the Nutritional Information Kiosk

  • Needing a quick dinner at Kingsway, I succumbed to A & W’s sirloin twins (I really am a sucker for sliders). I appreciated the fact that the buns were grilled, and the inclusion of sweet red onion, but they were absolutely tiny! Clever name, but not worth the $3.49.

 

Sirloin Twins

Kingsway’s Radiant Reveal

While it took us a few months to finally visit the revamped Southgate Centre, because of the convenient scheduling of Kingsway’s  grand reveal, we were able to hop on a bus right after the Holiday Light Up to join the festivities at the mall.

Kingsway all decked out for the holidays

In particular, I was curious about the premiere of their Twilight Spectacular, billed as “Western Canada’s first light show” – over 100,000 LED lights synchronized to seasonal music. At 7pm, a crowd gathered at the main west entrance (next to the food court) and waited for the event to begin. Just above us, on the second level balcony, someone was delivering a speech to VIPs who were given access to a prime viewing location upstairs – it was strange that the mall authorities didn’t think the public who came out for the opening also deserved to be a part of the welcome and introduction.

After a chorus of singers opened the show, the lights dimmed. As rock versions of popular carols blared, a suspended coil-shaped Christmas tree, strings of vertical lights and star-shaped orbs flashed to the music. It’s a novel entertainment installation, but it wasn’t what I expected – perhaps if the show had been spread out over a larger area, or if animated scenes were played out somehow in lights, it would have been cooler.

Twilight Spectacular

The show will begin after dark and run every hour, on the hour, throughout the holiday season, so you can see it for yourself, but I’d say unless you were planning on shopping anyway, it’s not worth special trip.

At 8pm, a fashion show was hosted on a small runway that had been set-up in front of Aritzia. We didn’t have a clear view of the runway, but stayed to watch anyway, primarily to catch a glimpse of Canada’s Next Top Model runner-up Linsay Willier (I saw her back in September at Edmonton Fashion Week).

Besides highlighting fashion available at the mall itself, the show closed with a dozen dresses Kingsway commissioned from local designers on the theme of “luminance” (including one of my favourites – Kelsey McIntyre). The dresses will be available for purchase through a silent auction until November 22, with all proceeds going to WIN House.

Linsay Willier (it was hard to look directly at the runway with the glaringly bright lights positioned the way they were)

The models pose with the designers of their garment

While I think the name of the designer who created the outfit should have proceeded each walk off, all in all, it’s a win-win for both local designers and a local charity – bravo to Kingsway for an innovative promotional tie-in.

Edmontonians – we now have two sparkly new malls to spend our money in. Choose wisely.

Christmas on the Square Holiday Light Up 2009

I’ve been looking forward to the Holiday Light Up celebration for a while – with a fireworks show actually choreographed to music, and warmer temperatures than on New Year’s Eve, I wonder why it isn’t the city’s most popular event. And with family-friendly activities precluding the light-up, in addition to City Centre Market vendors, it makes for a great few hours spent in the core.

Christmas carollers on stage

Sleigh rides around City Hall were pretty popular with the children, and the Art Gallery of Alberta had a tent promoting their new logo and grand opening in January 2010. We also checked out the vendors on hand (whose heated tents were better spaced out this year).

Inside the Art Gallery of Alberta tent

Mack as Vanna White

At 5pm, everyone readied for the grand finale – two children, alongside Mayor Mandel and Santa Claus, flipped a giant light switch to power up the Christmas lights. The tree, from Whitecourt, AB, stands at sixty feet, and this year, features animated icicle lights that make it appear as if snow is falling from the tree – pretty neat.

The crowd for the main event

Ready for the light-up

All lit up

The light switch that made it happen

The fireworks that followed were fantastic as expected, with flares and sparks released in time to cymbals crashing and trumpets blaring. If you haven’t yet experienced the show, I would encourage you to attend next year.

Fireworks!

Notably missing this year were the small Bright Nights displays that have been a fixture on the Square during the holiday season for the past few years. I guess the cancellation of the Hawrelak Park Bright Nights also meant the necessary retiring of all related decorations. The few inflatable displays they had on the east side of the Square really weren’t the same.

I’m counting down the days to Christmas already, but this was a great event to help kick off the season!

You can see Mack’s photo set here.

Rocky Mountain R ‘n’ R

It’s been years since I’ve been to Banff, and though Mack was there last summer, as it was for business and not pleasure, we seized my work conference in Calgary as an opportunity to escape.

Banff

As late October is considered the calm between the storms, we had no trouble finding accommodation at reasonable rates, but as we soon found out, there were downsides to visiting during low season as well.

Much has probably changed in Banff since I last visited (my only really clear memory is of the Hudson’s Bay Company), but I somehow expected it to be more commercial than it actually was. Perhaps the lack of tourists contributed to this, but walking the few main streets they had, I enjoyed the relative tranquility of being amidst the mountains.

On a bridge

Mack

Banff at nightfall

We embraced the tourist-y attractions, including visiting the Fairmont Banff Springs Hotel. One day, we’ll just bite the overpriced bullet and book a room there.

Approaching the hotel

Looking off one of the balconies

Me and Mack

We also probably should have done more walking, but being the unprepared travellers that we are (and still in denial that winter is rapidly approaching), we had neither proper footwear or jackets to set off on a hike. Still, we did enjoy what time we did spend outside.

Mountains

Mack at the Bow Falls

I love little streams

As I alluded to above, there are downsides to visiting during low season – such as the closure of major attractions for repairs.

The closest I would get to the Upper Hot Springs

We headed to the Banff Gondola with the hopes of appeasing some of our disappointment. After the sticker shock of nearly $60 for our round trip up Sulphur Mountain, I was able to enjoy the eight minute ride.

Maybe I was wrong about the commercialization part…

I’m not afraid!

Up they go!

We had to marvel at the efficiency of the one employee at the bottom of the gondola attraction – he alone was responsible for both loading and unloading the cars. He definitely earned his salary.

At the top

The view of the town below was spectacular

More than anything, it was a treat to be able to get away from the city for a few days to relax. Thanks Mack for a lovely weekend!

The Cooking Chronicles: Potato Soup with Ham and Cheddar

Armed with an Eric Akis recipe and our still prosperous potato stash, I set to make a potato soup with ham and cheddar. I haven’t made a soup that required blending since an experiment with my Mum’s ancient immersion blender, but since we are now equipped with a shiny new food processor, I thought it was about time I tried it again.

This recipe was so easy, with the most difficult thing being the ladling of the soup into the food processor, having to be careful not to spill any of the potato-y goodness. I didn’t have any thyme on hand, but the aromatic dried oregano seemed to work just fine in its place, and I added some corn and peas for texture and good (vegetable) measure.

I loved the result – the pureed potato and onion provided a natural richness to the soup that even cream couldn’t compete with, while the white pepper added some needed depth. Mack wasn’t too keen on the cubes of ham, but I, on the other hand, loved it.

Potato Soup with Ham and Cheddar

Thanks Jon for the suggestion of such a soup process – we’ll definitely be making it again!

The Comfort is in the Heat: Boualouang

Though Chinatown is only a ten minute walk from Downtown, depending on what event we’re running to, sometimes it is an additional distance we don’t have time to travel. That wasn’t the case on Thursday, when both the weather and our schedules were cooperative, with our Global Visions screening at Paramount falling at 8 (on a sidenote – I don’t like the trend of plays moving their start times to 7:30. I like the option of lingering at dinner).

As a result, I was finally able to return to Boualouang, many months after my first visit, and six months since the restaurant relocated down the block to a beautifully-renovated space. While the original location was functional and well-kept, it was bland and visually unattractive. This new venue better suits the wonderful food produced by the kitchen, and of course, provides the owners with a few tables to spare (they seemed to be forever turning people away at the previous restaurant). I especially love the lavish blue drapes that help separate the room from the bustling world outside.

Interior

I was very tempted to order a dish I hadn’t yet tried, but the side of me seeking a familiar, reassuring meal eventually won out. I couldn’t complain though – their green curry is (in my opinion), the best in the city. The chicken was tender, drenched in a sauce lovingly prepared with flavour that was worth the heat (which is saying something for a person who usually stays away from spice). We ended up ordering an additional bowl of coconut rice to soak up the curried goodness, and kept our server busy who insisted on keeping our water glasses filled to the brim.

Green Curry

The pad thai was also great, with a serving size that blows me away each time. Mack loved the grilled shrimp (and surprisingly) the tofu strips, and though isn’t a big fan of the sweet and spicy profile of the dish, was willing to overlook it for me.

Pad Thai

We were both stuffed, with leftovers remaining. For just over $40 (including tip), we were treated to a satisfying, relaxing meal with time to spare before our next engagement. If you’re in the area, be sure to keep Boualouang in mind.

Boualouang
10569 97 Street
(780) 423-4207
Monday-Thursday 11am-9pm, Friday-Saturday 11am-10pm, Sunday 12-9pm

Food Notes for November 9, 2009

Mack and I watched Broke, the premiere screening for the Global Visions Film Festival at the Paramount on Thursday (a sidebar – I love that the festival affords me one opportunity a year to take advantage of our last functioning theatre on the Avenue. It’s a glorious venue that was saved by the City Centre Church, of which I am grateful, but I would be remiss if I did not say that the city needs more standalone theatres – what’s better than the sight of Paramount’s blazing marquee?). About a pawnshop owner and his unlikely relationship with an ex-convict who decides to volunteer with him, it opened my eyes to how pawnshops work, but other than that, I didn’t enjoy the film. Even the brutally honest character of the owner couldn’t make up for the plodding pace of the movie. Anyway, onto this week’s notes:

  • Chris over at Eating is the Hard Part posted about two up-and-coming places last week. Blush Lounge (2940 Calgary Trail, 780-757-0330) replaces the old Ivory Club on the south side, while next to Cora’s, another chain is setting up – this time, a fondue restaurant called Melting Pot. Look for it to open in early 2010 – their most popular item is a four-course meal consisting of a cheese fondue, salad, entree and a fondue dessert.
  • Speaking of chocolate, Foodie Suz tweeted about a new chocolatier to come in Commerce Place called Sweet Lollapalooza. With a name like that, how could one not pay them a visit?
  • Though brunches at the ARTery are on hiatus (with the City Market in hibernation until the spring), the EATery is now serving light entrees Wednesday to Friday evenings, and from the looks of it, may even start offering Sunday night suppers soon enough.
  • Liane posted about the renovated Fantasyland Grill – now named L2 Grill. I’d be interested to see their new decor, but if they hope to compete with the likes of Cactus Club with the revamp, did someone forget to tell them that flambé dishes are no longer de rigueur?
  • Vintage on High Street has morphed into it’s third incarnation in as many years – it’s now The Common.
  • Valerie posted about a second macaron baking experience she had with Béné, another local foodie.
  • Cooking with appliances: the Edmonton Public Library is offering a course on “microwave and toaster oven baking” for teens – Easy Bake for the real world (no, I never had an Easy Bake).
  • Also on cooking – Company’s Coming will be holding another Scratch & Dent sale, just in time for the holidays. I went to a sale over the summer, and picked up some cookbooks at great prices.
  • This is pretty neat: a very visual “foodshed map” of Vancouver, to guide those seeking to source their food closer to home.
  • Something I always wanted to know (but never sought out, of course) – what fruits and vegetables are most susceptible to pesticides? This handy list tells you.
  • While not as comprehensive as the hamburger guide I linked to a few months back, I’m a sucker for polished photos that make me hungry – here’s a guide of one eater’s favourite sandwiches.
  • Curious about what the last days of Gourmet look like? Wonder no more.
  • With less than half the comments generated by the first 50 things, it seems Bruce Buschel’s part 2 of “100 Things Restaurant Staffers Should Never Do” is somewhat less controversial. But still worth a glance.
  • Starbucks’ Red Cup debuted last week, and the Holiday Drinks followed this week. Bring on the Gingerbread Latte!

 

Only 45 days until Christmas…

With Zoltan

  • We also passed by the window at Le Papier that was too cute not to snap. Janice even posed in front of it, ready to show Maple Leaf fans her true colours. It was a fun day – we’ll miss you Janice!

Grover’s an Oilers fan!

Breakfast Artistry: Cora’s

I really thought 9:45 on a Sunday morning was early enough to escape the brunch-line crunch, but I was wrong. Arriving at Cora’s today, I was greeted with a crowd that not only snaked through the lobby, but onto the sidewalk outside. It made me wonder if the same resilience would hold in colder weather.

Eventually, I was joined by two more of our party of four. Our wait actually didn’t end up being that long – around twenty minutes. As we edged closer to the front of the line, we were able to peer into the kitchen to watch the “breakfast artists” (Cora’s term, not mine) at work firsthand, busily blending smoothies and assembling plates.

“Breakfast artists” at work

The restaurant itself was also larger than it appeared from the outside, with basic wooden tables and chairs divided by four foot high partitions. They broke up the space somewhat, and definitely helped Cora’s maximize the room. Janice made the apt observation that she felt a bit like she was in an elementary classroom – colourful cartoon representations of Cora’s dishes graced the walls, alongside random animal figures perched high on shelves. And though Cora’s is a chain, where each restaurant is likely decorated in a similar way, I had to say I liked the sense of lightness and fun expressed by the interior.

Interior

The family-friendly atmosphere was also highlighted by the many children dining alongside their parents. Moreover, we noticed that the patron demographic seemed to skew pretty young, with the majority of diners in the 20-35 age range.

Our friendly server got the three of us started with beverages right away while we waited for Annie. May ordered the smoothie ($3.95), which changes daily, while Janice and I stuck with coffee ($2.35). After our drinks arrived, and our server knew a friend was still to join us, she checked on us periodically to see if we needed refills, but never pushed us to order, despite the consistent line outside. At some point, recognizing that Annie was running really late, we ordered without her anyway, but with noted appreciation for our server’s patience.

Smoothie

I was excited to see the menu, with some knowledge of Cora’s reputation, especially out east. I loved how visual the menu was, with photos of every dish to illustrate the artistry that goes into every plate. While I usually settle on my meal fairly rapidly, with the choices so vividly represented in front of me, my decision was made all the more difficult. In the end, the ham and swiss crepomelette ($10.95) won out for both May and myself, while Janice ordered the ham panini-crepe, and Annie opted for Cora’s special.

Colourful menu

Though our server apologized profusely for our wait for the food to arrive, I didn’t think the length of time was unreasonable at all (especially given our tardy order placement). My crepe, which had been stuffed with a ham and swiss omelette, was good overall – the lightness of the crepe was notable, as was their generosity with the fillings. The hollandaise was a little on the rich side for my taste however, though I must admit I don’t usually order any dishes containing the sauce. The fruit included was a nice touch (and for me, the small bowl was enough – Janice’s “mountain” of fruit with the panini-crepe would have been too much for me), but the cantaloupe slice made me wish they used only fruits in season.

Ham and Swiss Crepomelette

Panini-Crepe (lovely grill marks)

Cora’s Special (2 eggs, bacon, ham, sausage and crepe)

With excellent service (the roving coffee servers were great), I would not hesitate to recommend Cora’s as a brunch destination. My only nitpick is its location, towards South Edmonton Common, and not easily accessible by public transit. With the success of this outpost, however, perhaps TPTB at Cora’s will consider opening a second branch closer to the core? I can only hope.

Cora’s
111, 2920 Calgary Trail
(780) 465-2672
Monday-Saturday 6am-3pm, Sunday 7am-3pm