Mack and I signed up for the AIDS Walk for Life this weekend – we had a blast last year, and think it’s a great cause to support. It’s taking place on September 20, beginning at Churchill Square. If you would consider sponsoring either Mack or myself, that would be awesome! On to this week’s food notes:
- Has the downturn affected consumer spending in the food industry? Maybe, but data from Stats Can indicates it might be less than expected – sales in June of this year were down 1.2% from one year ago. Chances are – people are opting for cheaper meals, but not eating out any less.
- Kelly posted about Urban China, a new Asian eatery which is set to open in the space formerly occupied by Rosie’s on 101 Street.
- Vue Weekly reviewed the new-ish Indian Fusion restaurant this past week, granting it a mostly positive write-up.
- Jon in Calgary wrote about his recent visit to a hybrid Tim Horton’s and Cold Stone Creamery – looks like it would be worth a try!
- September’s edition of Avenue Magazine has a good article about the craft brewing business in Alberta.
- It’s that time again – the Prairie Regional Barista Championships are just around the corner, taking place in Calgary on September 12. Transcend Coffee posted several links where you can follow their baristas in competition (we picked up a bag of their Sin Limites coffee from Costa Rica this weekend, which we were told Chad will be bringing to the competition – it’s great).
- Starting September 29, VIA, Starbucks’ venture into instant coffee, will be available in all Starbucks locations in U.S. and Canada. I can’t say I’ve ever been a fan of instant java, but I’ve heard good things about VIA.
- The NYT wrote about “haycations” last week – where instead of a typical vacation involving a hotel, travellers are paying for the privilege to see what life on the farm is really like, complete with chores.
- I think I’m in a bit of Frank Bruni overload (I just got my copy of his memoir, Born Round), but I did like this exit interview he did with a crew from Eater.
- The Italian Centre in Little Italy has joined Wild Earth Foods as the second store in the city subscribing to the Eat Local First labelling system.
Eat Local First labels denote Bles Wold‘s “local” status