A little late this week, as was tied up attending the Mayor’s Celebration of the Arts last night. But here we go:
- Kerstin’s Chocolates launched their first ever Easter Egg hunt on Monday, in partnership (and to promote) other local businesses. Find 3 or 6 eggs and be awarded a prize for your efforts! Also of note, Kerstin’s is now on Twitter!
- Original Fare introduced a new website called Eat Local First, which will strive to be a resource for those seeking locally-grown and made products.
- “Four slender young things, sheathed in what appear to be black silk sausage casings, break off their conversation and bat their eyelashes our way as we approach the reservation desk.” Yes, that is a quote taken from a review of Kai Asian Grill penned by the Journal’s Richard Helm. Was it just me, or did he seem to overemphasize the desirability of the restaurant’s waitresses?
- Liane Faulder wrote a short piece about the new Spinelli’s Bar Italia attached to the downtown location of the Italian Centre.
- Vue Weekly released their annual Golden Forks ballot this past week – vote for your favourite restaurants before May 5 to be eligible for prizes!
- It makes me think of the River City Chicken Collective, but Castledowns Library installed a webcam in their chicken coop to allow patrons to see chicks hatch. It’s called the “chicken cam.” Cute.
- I had to laugh (and simultaneously admire) the New Yorkers petitioning in an effort to get their resident food critic Frank Bruni on Twitter (and with some “flattery”, no less: “we’re pretty sure that you could top @ruthreichl, @edlevine and @roccodispirito and maybe even @emeril with your follower count in less time than it takes for you to put away a porterhouse for two.”). I can’t think this would ever happen in Edmonton with Liane Faulder.
- Last one on the subject of Twitter: Transcend pulled an April Fool’s Day prank on its blog readers with a post about a future drive-thru espresso bar that would allow customers to Tweet their orders on the way. Of course the culture of coffee Transcend cultivates would never allow this to happen (Poul Mark says, “we want to see our customers, know them, and preferably, have them come in, sit down and stay a while”), but was I the only one who got excited in the idea of a local food/beverage establishment utilizing Twitter?
- I haven’t caught an episode of the new Food Network show 100 Mile Challenge yet, but I’m intrigued about their focus on families attempting to eat locally. I like that the website ties in the potential for viewers to search for local vendors, but it could do better and link to already existing aggregates (e.g. 2009 Approved Farmers’ Market map).
- Charcuterie may not be a trend that can endure tough regulations, says the Globe. I’m still waiting for a charcuterie bar in Edmonton.
- The results of the 2009 Urban Diner Awards, which celebrate the best in Vancouver’s cuisine, were released today. I think I’m going to have to check out Fuel the next time I’m out west.
- It was bound to happen – Disney is trying to make money off the ‘buy local’ movement by partnering with Orlando for an initiative which calls McDonald’s “local”.
- Mack and I had supper at The Lingnan last week before a show at the Citadel. We ordered an entire plate of Amy’s Chicken (aka Hot and Dry), which Mack claimed was worth every deep fried calorie. Marty ended up being our server that night, and we took the opportunity to ask if the Quons had been asked back to do a second season – he said no, and that Miles was not keen on it. He, on the other hand, was, insisting it would be subtitled, “The Rise of Marty”. Heh.
Hot and Dry Chicken
Shredded Aristocratic Greens
- At a Slow Food Meeting on Sunday, I was able to try Aprikat, a fruity brew by Alley Kat. I rarely drink beer (and by rarely, I mean never), but I was surprised at how mild and refreshing the apricot-scented Aprikat was. I would consider drinking it outside on a hot summer’s night.
Glass of Aprikat
- Annie and I caught up over coffee and dessert at Vi’s for Pies (13408 Stony Plain Road NW) on Friday. It was probably not the easiest place to converse – their high ceilings and harsh surfaces resulted in acoustics Frank Bruni would detest. Food-wise, however, we were satisfied: though I’ve never met a pie I couldn’t conquer, their Peanut Butter Mousse Pie ($6.25) defeated me. Dense with peanut-ty richness, I probably could have done with a slice half the size.
Peanut Butter Mousse Pie
Annie’s Chocolate Cheesecake