Food Notes for January 5, 2009

…starting the year with dated food notes, to make them easier to distinguish when archived.

  • Sabor Divino (109, 10220 103 Street), the new Portuguese restaurant on the Boardwalk is now open.
  • According to the link Mack sent me, The Cupcake Bakeshoppe & Cafe (17298 Stony Plain Road) will be “changing [their] name and appearance.” Keep an eye out on  their website for details.
  • Pita the Great (3, 10141 34 Avenue) has now become Alsalam Bakery & Restaurant.
  • Something I totally missed from about a month ago – Good Earth Produce closed their two locations in early December. I was wondering what happened after I passed it a few weeks back and saw the windows at their downtown location papered up.
  • Julie van Rosendaal’s last “day in her kitchen” post came a few days ago, but it seems she will continue, to the delight of her readers (and to her husband’s dismay, heh).
  • Jennifer Causey, the woman behind simply breakfast, a beautiful “art of breakfast” photo blog, has decided to end her blog. She will continue to post here, expanding beyond her morning meal.
  • An interesting read from the NYT about the five stages in which an ingredient passes through to become mainstream.
  • I couldn’t find a solid 2009 trends article that I liked, but this one from Epicurious is a quick read, and echoes most of the “common sense” projections one would guess.
  • I tried the new London Fog TAZO Tea Latte (a grande for $4.15) this weekend – it tasted like a creamier, sweeter version of a tea latte I had at Vancouver’s Blenz, with an aftertaste I can never seem to shake when it comes to Earl Grey tea.


“Tea Time” at Starbucks

  • Mack and I met Tom at Bourbon Street for lunch last week, and ended up at Moxie’s. I haven’t been to the chain in a while, so most of the menu seemed new to me. I ordered the Tandoori Chicken Pizza ($13.99) – the crust was a tad too hard and the chicken a touch dry, but I liked the mildly spicy curry sauce used. The boys ordered the Big Life Fish & Chips ($12.99), and both liked it. My biggest disappointment was with the service that afternoon – our server completely disappeared after taking our order. Our food finally arrived after an over thirty minute wait; I expected at least a cursory “thanks for being patient” check-in from the waiter. I guess that was too much to ask for.


Tandoori Chicken Pizza


Big Life Fish & Chips

8 thoughts on “Food Notes for January 5, 2009

  1. Perhaps it’s the bergamot in Earl Grey you can’t “shake”. It’s not everyone’s cuppa tea (groan!)

    I tried their London Fog and Vanilla Rooibos this weekend. I was surprised when the barista described the rooibos was being like “apple cider” but she was bang on. Very cinnamony. Not much vanilla. I would recommend switching the classic syrup out for vanilla if you were more into the vanilla flavours. I think I’ll stick to the tea mistos though. Upcharging $2 for a misto really bugs me. 😦

    On a tea related side note, all the “high end” teas at Sobeys Urban Fresh are 50% off right now.

  2. It could indeed be the bergamot! I think I’ll just stick to my lattes anyhow; for a treat, I haven’t found anything I like more than Starbucks’ white chocolate mocha.

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