What did you eat today?
Breaded chicken cutlets stuffed with turkey breast and mozzarella cheese, rice, & corn
What do you never eat?
Pickles, Olives and raw Tomatoes. Not sure if it’s a texture thing or just the taste I don’t like.
What is your personal specialty?
I love cooking with garlic but I’m known for my Spinach Dip
What is your favorite kitchen item?
While technically not found in the kitchen, I do consider the BBQ my favorite cooking item.
World ends tomorrow. Describe your last meal.
Bacon wrapped filet mignon with sautéed mushrooms, garlic mashed potatoes, and fresh corn on the cob. Carmel cheesecake for desert.
Where do you eat out most frequently?
For a quick lunch on the go I prefer Subway – it feels somehow like I’m eating healthier. For a night out, we go to the Mikado a lot for Japanese.
What’s the best place to eat in Edmonton?
If you weren’t limited by geography, where and what would you eat?
Green curry chicken in Thailand or Hakata style ramen in Fukuoka Japan.