I’m pleased to include the link to my very first article for Vue Weekly, which was published today. Seeing my name in a print byline for the first time was pretty special, I have to admit, but more than that, I’m really proud of the article that I contributed.
I had the privilege to sit down and chat with Sebastian Lysz of Devlin’s a few weeks ago, and I have no qualms with saying that he made the interview easy. He was very open to answering my questions, and gave me more information than I needed to craft a coherent piece.
Because of our conversation, I probably won’t be able to objectively review Devlin’s while Lysz is at the kitchen’s helm, but then again, that’s why I have access to a fantastic Guest Blogger (heh).
I hope you enjoy the article!
Only Here for the Food 
As you know, I’m very happy for you and proud of you too! Great first article for Vue…they are lucky to have you. Keep it up!
And yes, I’ll happily review Devlin’s!
Great job on the article. Great job of not only running through the Chef’s experience but his personality, outlook and ideas.
I found that much more interesting. Putting a human face to the Chef suddenly makes his (or her) creations abundantly more interesting.
Welcome to Vue! You picked the right magazine.
Sharon, I really liked your article. My favourite part was the bit about the crazy flash-frozen surf and turf. I recently started writing for Vue too– it’s almost too much fun, I think!
Congratulations Sharon! I look forward to many more great articles.
Thanks for the kind words, everyone!